CUMBERLAND VALLEY NURSERIES, INC. 5 
Whitney. Ripens in late August. Has all the good 
qualities that an early Crab Apple can have. Very 
tender and juicy. Not excessively acid when ripe. 
PEAR—Whips. 
Each Per 10 Per 100 
2 to 3 feet.25 $2.25 $20.00 
3 to 4 feet.30 2.75 25.00 
4 to 5 feet.35 3.25 30.00 
PEAR TREES—Two year branched. 
3 to 4 feet..40 3.75 35.00 
4 to 5 feet.45 4.25 40.00 
5 to 6 feet.50 4.75 45.00 
Varieties: 
Bartlett. Grown profitably in every pear growing 
section in America.Trees vigorous and bear young. 
Fruits large and long with clear yellow color when ma¬ 
ture. Flesh fine grained and juicy. 
Garber. An earlier pear than Keiffer. Hardy north 
and south. A very vigorous grower, producing fruits 
suitoble for culinary purposes. 
Keiffer. Grown largely for culinary purposes. Grows 
to large size. Fruit long and heavy. Flesh coarse and 
not so sweet. Largely planted for canning. 
Seckel. Very vigorous and productive. Fruits red¬ 
dish-brown of medium size. One of the best all purpose 
pears. 
PLUM. 
Each Per 10 Per 100 
2 to 3 feet.25 $2.25 $20.00 
3 to 4 feet.30 2.75 25.00 
4 to 5 feet.35 3.25 30.00 
Varieties: 
Abundance. Best known Japanese variety. Adapted 
to a wide variety of soils. Excellent in home orchard. 
Fruit dark mottled red. Very sweet and juicy. 
Burbank. Trees not so vigorous as Abundance, but 
fruits keep better and ship in good condition when 
picked a few days before entirely ripe. Fruits dark 
yellow, mottled red. Flesh yellow, firm and tender. 
Red June. Trees large and productive and remark¬ 
ably free from disease. Color red with small russet 
dots. Flesh yellow, meaty- and sweet, except near the 
Seed* Excellent variety. 
Shropshire. Best known Damson. Very vigorous, 
hardy and productive, often overladen with fruit. 
Color blue-black. Flesh golden yellow. Good variety 
if you are planting one tree or one thousand trees. 
Wickson. One cf the largest plums. Fruit red over 
yellow, flesh of amber yellow which is juicy, slightly 
coarse, firm and sweet. A very showy variety. 
