6 COUNTY AGENTS SPECIAL PRICE LIST 
CHERRY. 
2 to 3 feet.40 $ 3.50 $30.00 
3 to 4 feet.45 4.00 35.00 
4 to 5 feet.50 4.50 40.00 
Varieties: 
Black Tartarian (Sweet). A widely planted sweet 
cherry. Adapts itself to many different soils and cli¬ 
mates. Fruits ripen early. Purplish red flesh that is 
sweet and juicy. 
Dyehouse (Sour). Ripens a week earlier than Early 
Richmond. Fruits slightly smaller, color dark red. 
Flesh yellowish white with tart juice. 
Early Richmond (Sour). The leading early sour 
cherry. Trees vigorous everywhere planted. Fruits 
dark red. Flesh pale yellow, tender and melting. 
May Duke (Sour). This is one of the eldest and most 
widely planted varieties. Fruit early, color light to red. 
Flesh dark red with pleasing flavor. 
Montmorency (Sour). The most popular sour cherry 
grown in America. It is surpassed by no other sour 
cherry in vigor and health. Fruit light to dark red. 
Flesh pale yellow, tinged with red; very juicy. 
Gov. W(ood (Sweet). A wonderful sweet cherry for 
home use. Trees bear early. Fruit large, yellowish- 
white tinted with crimson. Flesh tender, sweet and 
juicy. 
APRICOT. 
Each Per 10 Per 100 
2 to 3 feet.25 $2.25 $20.00 
3 to 4 feet.30 2.75 25.00 
Varieties: 
Early Golden. An early ripening variety of medium 
size. Skin smooth, pale orange color. Flesh yellow. 
Juicy and sweet, with good flavor. 
Moorpark. Trees very large. Fruits of largest size 
and excellent in both appearance and quality. Color 
deep orange with distinct blush on side next to the sun. 
Flesh very firm, juicy and rich. 
Royal. Tree large and vigorous. Regular in bearing 
with large crops. Fruit large yellow tinged with red. 
Flesh firm and juicy. Stone free. 
QUINCE. 
Each Per 10 Per 100 
2 to 3 feet.25 $2.25 $20.00 
3 to 4 feet.30 2.75 25.00 
Varieties: 
Champion. Tree vigorous and very productive. Fruit 
large. Flesh pale yellow, very firm and juicy. A good 
standard variety. 
Orange. An early ripening variety, more adapted to 
the North. Color golden yellow. Flesh pale yellow be¬ 
coming dark red when cooked. Quality good. 
