Pumpkin 
We are one of the largest growers, of 
pumpkin seed. Market Growers' Prices, 
Page 91. 
I 
i 
L.2u*ge Sweet Cheese Pumpkin 
i days. We have developed a new strain of 
Liar^0 OW©©T x^n©©S© this which we believe will be especially well 
' ' liked by canners. Fruits round, flattened at the 
ends; diameter 12 inches and about half as deep: weight about 10 lbs., 
slightly ribbed, cream color skin. Flesh extremely thick, salmon-yellow, and 
quality excellent. Our new strain has thicker and more uniformly colored 
flesh than any other Sweet Cheese we have ever seen. 
(Pkt., 5c) (oz., 10c) lb., 2i0c) (lb., 55c) (5 lbs., $2.30) prepaid. 
Small Sugar 
102 days. This is the small sweet pumpkin that has made 
the New England States famous for their pies. In our 
opinion it is the very best sort for pies or for cooking. Our 
strain is deeper orange in color than is usual and flesh of finer texture. Fruits 
round, flattened at the ends; weight 6 pounds. Skin hard, smooth, ribbed; 
color reddish-orange. Flesh thick, orange-yellow and excellent in quality. Is 
good keeper. 
(Pkt., 5c) 
(oz., lOc) (% lb., 25c) (lb., 60c) (5 lbs., $2.50) prepaid. 
Pumpkin Winter Luxury. Earliest—^makes good pies and Jack O’Lantems. 
I days. (See illustration.) Early variety, popular for 
▼ Y iniSr Luxury home and truckers’ use. Resembles Small Sugar in size, 
■ but is deeper from stem to blossom and is some larger. 
Fruits round, slightly flattened at ends, weight about 8 pounds. Skin thin, 
orange-yellow, netted, no ribbing. Flesh very thick, yellow. Exceptionally 
sweet and firm; excellent for pies. 
(Pkt., 5c) (oz., 10c) (l^ lb., 25c) (lb., 65c) (5 lbs., $2.70) prepaid. 
See Page 91 for Special Prices to Market Growers 
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