Carrot 
Days to Edible Stage, See Page 2. 
Market Growers' Prices, Page 91. 
Chan+enay, Red Cored 
70 days. A decided improvement over the 
well known Chantenay because of the better 
color, texture, and quality of flesh. An excellent all purpose medium early 
variety. Desirable for home, market garden and canner’s use. Dependable 
heavy yielder. Roots deep reddish 
orange, 5to 6 inches long, 2% inches 
thick at the shoulder, tapers, stump 
rooted; core reddish orange, almost 
the same color as the flesh; fine 
grained and tender; of sweet, delicate 
flavor. 
(Pkt., 5c) (oz., 10c) (1/4 lb., 25c) 
(lb., 80c) (5 lbs., $3.40) prepaid. 
Danvers, Red Cored 
--- Used ex¬ 
tensively for shipping. Well liked for 
home and market garden use. The 
roots bright deep orange, 6 to 7 inches 
long, 1% inches thick, uniformly tap¬ 
ered to the blunt end. Core incon¬ 
spicuous because it is the same color 
as the crisp tender flesh. 
(Pkt., 5c) (oz., 10c) (1/4 lb., 25c) 
(lb., 80c) (5 lbs., $3.40) prepaid. 
Nantes Coreless 
68 days. Our 
stock of this 
is more refined and of better quality 
than much that is offered as Nantes. 
An excellent sort for home garden or 
market, but too tender to be a good 
shipper; desirable for frame culture. 
Tops small, roots bright orange, cylin¬ 
drical, blunt-ended. Flesh reddish orange, crisp, tender and of very delicate 
flavor, practically coreless. 
(Pkt., 5c) (oz., 10c) (% lb., 30c) (lb., $1.00) (5 lbs., $4.40) prepaid. 
Carrot Dainvers, Red Cored. 
National Pickling—After Visiting Our Fields, One Pickle Packer Aptly Described 
this £is a “Pickle Man’s Dream.’’ (Listed page 29.) 
See Page 91 for Special Prices to Market Growers 
17 
