Squash 
AUTUMN AND WINTER VARIETIES 
Squash Culture, Page 74. 
Market Growers' Prices, Page 91. 
Golden Table Queen 
58 days. A golden strain developed out of 
the Table Queen. Thicker meated, better 
quality and more attractive for table use 
when baked. Is also delicious as a summer squash when the fruits are small 
and tender. Do not fail to try this fine new variety. 
(Pkt., 5c> (oz.y lOc) (% Ib.t 30«) (lb., $1.00) (5 lbs., $4.40) prepaid. 
r^Alir»7/Mie days. Edible quality excellent, and the standard 
Li/6IICIOUS| VZ7r66n by which others may be judged. Shape much like 
" " Hubbard, but pointed only on the blossom end; the 
stem end being fiattened. Weight 7 to 8 pounds. SIkin dark green, warted 
but not prominently; rind thin and hard. Flesh extremely thick, bright 
yellow and of excellent fiavor. Keeps well. 
(Pkt., 5c) (oz., 10c) (^ lb., 30c) (lb., $1.00) (5 lbs., $4.40) prepaid. 
Delicious, Golden 
100 days. Popular with canners because of its 
extremely dry flesh. Vines trailing. Fruits shaped 
somewhat like a top and resembles Green Delicious 
except in color which is bright reddish orange. 
(Pkt., 5c) (oz., 10c) (% lb., 30c) (lb., $1.00) (5 lbs., $4.40) prepaid. 
Fordhoolc, Vine 
62 days. A small individual sized squash that when 
baked is much like sweet potatoes; the easiest grown 
and most resistant to insects and diseases of the fall 
varieties. Fruits weigh 1% lbs., deeply ridged, creamy white color. Flesh, 
thick, light yellow, dry and sweet. 
(Pkt., 5c) (oz., 10c) (% lb., 26c) (lb., 65c) (5 lbs., $2w70) prepaid. 
Hubbard, Blue 
110 days. Largest of the Hubbard types, and the 
favorite in New Eingland. Fruits round, and pointed at 
. both ends; rind, blue-gray, weight 12 to 14 pounds. 
Flesh orange, thick and eating quality probably better than any of the other 
Hubbards. 
(Pkt., 5c) (oz., lOc) (*4 lb., 30c) (lb., $1.00) (5 lbs., $4.40) prepaid. 
Squash Chicago Warted Huhhard 
Hubbard, Chicago Warted Hubbard and with less protrusion at 
. the blossom end than other Hub¬ 
bards. Very heavily warted; fruits weigh about 12 pounds, dark slate green. 
Flesh deep orange-yellow, dry and sweet. Keeps exceptionally well. 
(Pkt., 5c) (oz., 10c) (% lb., 30c) (lb., $1.00) (5 lbs., $4.40) prepaid. 
I— days. Much like Improved Hubbard as far as 
llUDDarQ, vZ70ICI6n shape and rind are concerned, but smaller, earlier 
- and golden in color. Weight about 7 to 8 pounds. 
Planted for home, market garden and much used for canning. Fruits globular, 
pointed at the ends; rind deep orange-yellow, dry, fine grained and of excel¬ 
lent quality. 
(Pkt., 5c) (oz., 10c) (% lb., 30c) (lb., $1.00) (5 lbs., $4.40) prepaid. 
J 105 days. The standard winter sort. 
ilUDDdrCI, imprOVGQ VZ7r©©n Our stock of this is smaller and much 
~ ■ ' . . more uniform than is usual, and less 
inclined to have slate color stripes at the blossom end. We believe the small 
sized Hubbards more desirable for selling from retail stores because too large 
squash are usually split and sold in pieces. Weight about 9 pounds; pointed 
at both ends, moderately warted. Rind dark bronze green, tough and hard. 
Flesh very thick, orange-yellow, sweet and dry. 
(Pkt., 5c) (oz., 16c) (^ lb., 30c) (lb., $1.06) (5 lbs., $4.40) prepaid. 
See Page 91 for Special Prices to IVIarket Growers 
77 
