WETHERSFIELD, CONNECTICUT 
15 
Dwarf Green Curled Scotch 
KALE 
Hardier than Cabbage, this vegetable makes 
■plendid greens for winter and early spring use. 
The flavor is improved by frost. Sow from the 
middle of April to first of June and transplant or 
thin to 18 to 20 inches, as for Cabbage. 
DWARF GREEN CURLED SCOTCH Deep 
green leaves, finely curled, in compact heads. 
Pkt. 10c; Oz. 15c; M lb. 30c; Lb. $1.00. 
TALL GREEN CURLED SCOTCH More vigor¬ 
ous than the dwarf variety, growing to a height 
of 3 feet with fine, dark green, curled leaves. 
Pkt. 10c; Oz. 15c; lb. 30c; Lb. $1.00. 
SIBERIAN A very hardy variety with bluish 
leaves curled at the edges. Used to winter over 
and produce an early spring crop of “sprouts". 
Pkt. 10c; Oz. 15c; lb. 30c; Lb. 85c. 
LETTUCE 
Lettuce is so easily grown that nearly everyone 
who has a garden makes several plantings. Prefers 
rich moist soil and to be crisp and tender should 
be grown quickly. For early use sow in a hotbed 
or boxes in February and March, transplanting to 
open ground when ready. Allow plenty of room for 
development if you wish large heads. The large 
varieties require as much as IJ^ feet each way, 
while the smaller varieties can be grown as closely 
as 12 inches apart. Plantings may be made in 
succession until the end of August. Thorough 
cultivation is necessary in summer, as most varie¬ 
ties tend to run to seed in hot weather. 
Loose Leaved Varieties 
GRAND RAPIDS FORCING A rather small 
variety with deep green, frilled leaves, especially 
adapted to growing under glass. 
Pkt. 10c; Oz. 15c; lb. 45c; Lb. $1.50. 
PRIZEHEAD Large green leaves lightly touched 
with brown. 
Pkt. 10c; Oz. 15c; }/i lb. 45c; Lb. $1.50. 
SIMPSON’S EARLY CURLED Large and tender 
with light green leaves, nicely curled. 
Pkt. 10c; Oz. 15c; lb. 45c; Lb. $1.50. 
KOHL RABI 
This peculiar vegetable partakes of the character 
of both Cabbage and Turnip. The edible portion 
consists of large bulbs formed on the stems just 
above the soil. They should be used when young 
and tender, boiled like Turnips. Sow in spring in 
rows 18 inches apart and thin to 8 to 10 inches. 
EARLY WHITE VIENNA Desirable for general 
use. Has small top and matures early. Color, 
light silvery green. 
Pkt. 10c; Oz. 20c; lb. 60c; Lb. $2.00. 
Early White Vienna 
LETTUCE, Heading Varieties 
BIG BOSTON A widely used variety with light 
green hard heads of superior quality. Edges 
of leaves slightly brownish. 
Pkt. 10c; Oz. 15c; 3^ lb. 45c; Lb. $1.50. 
CRISP AS ICE (HARTFORD BRONZE HEAD) 
A good hot weather variety, slow to run to 
seed. The leaves are crumpled and vary from 
light green to dark brown in color. Hearts 
are yellow and of fine quality. 
Pkt. 10c; Oz. 15c; M lb. 45c; Lb. $1.50. 
ICEBERG A large crisp heading variety with 
fringed leaves showing a trace of brown at the 
edge. Good hot weather variety. 
Pkt. 10c; Oz. 15c; lb. 45c; Lb. $1.50. 
MAY KING Early, hardy and suitable for forcing 
or outside culture. Fine solid heads with light 
green outer leaves and golden yellow hearts. 
Pkt. 10c; Oz. 15c; lb. 45c; Lb. $1.50. 
EARLY PURPLE VIENNA Similar to the white 
variety, but dark purple in color. 
Pkt. 10c; Oz. 20c; M lb. 60c; Lb. $2.00. 
