28 
THE DANIELS NURSERY, INC. 
Ember 
Daniels Quality PI urns 
The new Minnesota plums are conceded to be 
the finest race of plums ever developed for the 
Northwest. They are large, high quality and un¬ 
excelled for home use or for market. 
Through the use of a proper assortment of 
varieties, such as we list, it is possible to have 
six, seven, yes even eight weeks of fresh plums 
from your own orchard,—plums of such large 
size and tantalizing quality that no one can afford 
not to have them in their own orchards. 
These trees are vigorous growers and when properly 
pollenated, produce tremendous crops. However, each 
variety must be properly “mated” with the correct 
pollenizer if it is to yield abundantly. The State 
University has figured out the best combinations with 
these pollenizers. As we have this information avail¬ 
able we suggest that you leave the selection of pollen¬ 
izers to us. In ordering pollenizers for existing orchards 
be sure to tell us what varieties you have and we will 
make up a correct assortment for you. There should be 
one pollenizer to every two or three plums in small 
orchards and one to every six or eight in large plantings. 
Good stock is the foundation of success in growing these plums, whether in a small 
home planting or a large commercial orchard. Daniels trees are good trees and everything 
that the word implies—true to name,—well grown—large tops and roots—carefully handled 
and packed—guaranteed to bring you satisfaction. 
PLUM PRICES 
Prices 
(except Ember) 
Prices on Ember 
1 
10 
100 
1 
10 
Mail Order 
3-4 ft. 
. $ .45 
$3.35 
$30.00 
$ .70 
$ 4.85 
Standard 
4-5 ft. 
.55 
4.35 
40.00 
.80 
5.85 
Large 
5-6 ft... 
.75 
6.50 
57.50 
1.25 
11.00 
Extra Large- 
—Bearing Age 
5-7 ft. 
. 1.00 
9.00 
75.00 
1.50 
12.50 
EMB 
ER 
(Minnesota No. 83) 
THE NEW MINNESOTA 
“KEEPING” PLUM 
Ember has probably aroused more favorable comment in recent years than any other plum 
origination of our State Fruit Breeding Farm. In describing it Professor W. H. Alderman 
says, “Ember is a late plum of good size and has exceptionally fine dessert and canning 
qualities. It is yellow with attractive red blush. It has two 
valuable and outstanding characteristics: It hangs to the tree 
tenaciously even at full maturity, and after picking will 
keep in good condition for two or three weeks.” 
Its high eating and cooking quality, its good size and color, 
its ability to “stick” to the tree through all conditions, 
coupled with the fact that it can be kept for two to three 
weeks after picking, makes this the one plum that should be 
planted freely in every home or commercial orchard. Stocks 
limited so please order early. 
UNDERWOOD—The best of them all—if one plum can be 
so singled out. Very early. Large size and entirely hardy. 
Rich, red skin and firm, juicy, golden flesh. It 7 s unsur¬ 
passed flavor has made Underwood an outstanding favorite 
with everyone. Extreme hardiness is one' of the crowning 
virtues of its splendidly formed, well branched, ‘ ‘ clean 
cut” looking tree. Commercial growers find this the most 
profitable of all the plums for it brings the highest prices Underwood 
of the entire plum season. Three-Quarter Natural Size 
TONKA—For heavy early bearing no plum tree can beat Tonka. Large two year old trees 
frequently bear in the nursery row. In describing this variety, Prof. W. H. Alderman, 
of University Farm, says: “The large, round, attractively colored fuits are not only 
firm fleshed and excellent shippers but are marked by delicious quality as well.” 
