4 
DINGEL AND SMITH SEED COMPANY 
AGAIN MARKS LOWEST 
PRICE in NITRAGIN HISTORY 
Fresh Each Year—High Count 
EST. in 
1 OAO 
Per 1 BU. SIZE I'I L J 'fM|1 *V * 
ALFALFA and CLOVER BIllflg.YI IJ ofSertice 
V Ihn Oriqinal Uqum* Ineculator 
BUILD UP YOUR SOIL 
Inoculate Your Legumes with NITRAGIN 
Make the most of your seed, soil and labor. Don’t let 
legumes rob your soil—be sure they are soil builders. 
Remember legumes NOT Inoculated are “SOIL 
ROBBERS” but legumes WELL Inoculated are “SOIL 
BUILDERS.” Play safe! 
INOCULATE WITH NITRAGIN 
Nitragin is an approved, moist soil culture—tested 
and guaranteed—easy to apply—packed with Billions 
of fresh bacteria—the cheapest legume crop insurance 
money can buy. Direction on every can. 
With New Low Prices in 1938, you can afford 
to inoculate all your legumes with Nitragin 
NITRAGIN INOCULATION PRICES 
When Ordering, ALWAYS State Name of Seed 
ALFALFA, all CLOVERS 
Size Price 
Yi bu. ea.$ .30 
1 bu. ea.50 
2Yi bu. ea. 1.00 
VETCH, AUSTRIAN PEAS 
CANADIAN PEAS, BEANS 
Va bu. ea.$ .25 
1 bu. ea.40 
*iy 3 bu.(100lb iize)ea. .60 
5 bu. ea. 1.70 
*12*4 bu, ea.4.00 
*“1001b.”sizeand 12^bu.sizz 
packed only for Vetch and Peas 
LESPEDEZA Unhulled or Hulled 
Size Price 
1 bu. ea.$ .30 
2 bu. ea.50 
5 bu. ea. 1.00 
PEANUTS, SOY BEANS, 
COW PEAS, LIMA BEANS 
1 bu. ea.$ .30 
2 bu. ea.50 
5 bu. ea. 1.00 
10 bu. ea. 1.60 
*25 bu. ea. 3.00 
*25 bu. size packed only for 
Soy Beans, Cow Peas, Peanuts 
NITRAGIN GARDEN SIZE for Garden Peas, Beans, 
Sweet Peas, Lima Beans and Lupines. 
Retail Price.10c each. 
NITRAGIN — Oldest and Most Widely Used Inoeulator in America 
LAWN MIXTURE 
For Country Homes 
This is a high quality mixture made up of 
the best of pure seed and compounded in a 
way to give you a fine thick velvety lawn in 
the quickest possible time. Our sowing in¬ 
structions for grasses and clovers following 
will apply on country lawns. 
1 lb. 35c; 5 lbs. $1.60; 10 lbs. $3.00; F. O. 
B. Twin Falls. For larger quantities, write 
for prices. 
Sowing Instructions for 
Grasses and Clovers 
PASTURE GRASSES ON 
IRRIGATED LANDS 
Sow all pasture grasses straight, not with 
grain nurse crop; grain smothers the delicate 
young grass plants, making thin pasture or 
failure to get a stand at all. 
Always sow on a well-settled seed bed. If 
land has been recently plowed it should be 
worked down firm before sowing. Grass seed 
will never catch well on a loose, ashy seed 
bed. Old clover, alfalfa, beet or bean fields 
make good seed beds for pasture grasses. Do 
not plow or disk such land; smooth it out 
with a spike-tooth harrow and firm it with 
a good packing tool then sow your seed. 
Sow all grass seeds shallow. This is natural 
for grasses; just broadcast seed on top of 
ground and harrow or brush in lightly. Grass 
seed will not germinate if sown to deep. 
Soon as grass is sown, corrugate and ir¬ 
rigate thoroughly; then in four to six days ir¬ 
rigate lightly and continue with light water¬ 
ings every four to six days for the first four 
weeks, after which a good irrigation every 
ten days or two weeks apart should be suf¬ 
ficient. Grass and clover seeds require plenty 
of moisture when first sown to insure a good 
stand. 
Do not turn stock on pasture when grass 
is first starting. If turned on when grass is 
young, animals will pull it up, roots and 
all, ruining the stand. A new pasture should 
not be turned onto until roots are thoroughly 
set. It takes about 90 days after grass starts 
to grow for the roots to become thoroughly 
set. 
General Field Seeds 
OUR RE-CLEANED GRAINS MEAN 
HIGHER YIELDS 
Owing to the unsettled condition in the 
grain markets we are unable to quote firm prices 
for the season. If you are interested in any field 
seeds or grains, not priced, please give us your re¬ 
quirements and we will submit samples and quote 
prices. 
Wheat 
DICKLOW WHEAT 
The Most Popular Wheat in Idaho 
That Dicklow is a wonderful variety of wheat is 
beyond question. Its yielding qualities are wonder¬ 
ful ; we doubt whether there is a heavier yielding 
wheat than Dicklow in existence. In quality Dicklow 
is a very soft wheat and it will not grade as high 
as many other kinds, but it makes up for this in 
yielding qualities. Dicklow has immense square 
heads always well-filled with large plump berries. 
When allowed to stand after ripe this variety is in¬ 
clined to shatter quite badly and is therefore not a 
good dry land wheat. 
We have a very fine quality of re-cleaned Dick¬ 
low this season. 
Dicklow Wheat. Write for prices. 
FEDERATION WHEAT 
A new strain of wheat that is gaining in popu¬ 
larity very rapidly in this section. The grain is very 
heavy and plump; it belongs to the White Spring 
class, berries resembling the Dicklow. This wheat 
is distinguished by a stiff, short straw with very 
scant foliage that is practically proof against lodg¬ 
ing, making it an excellent nurse crop. Federation 
is proving itself a remarkable yielder, seems to equal 
the popular Dicklow strain in that respect. 
State Certified Federation. Write for prices. 
Uncertified Federation. Write for prices. 
Oats 
SWEDISH SELECT 
This popular old strain of oats has been grown 
in this section many years. It remains one of our 
most popular varieties and we doubt whether a 
better strain has ever been developed. Swedish 
Select was originally imported from Sweden. 
It is medium early; straw of medium height, 
very stiff and stands up well; seldom lodges. The 
grain is rather short but plump; the hull is very 
