45 
i CELERY, Broccoli, Novelties i 
~ 'T~ 1~T '■'! -II Ml— — — —l — II in— » m _____ 
Golden Self Blanching 
CELERY 
i) (tn« •( the Rent and Mont Popular 
Korta—D oom No* Need Any 
Blnnehlng 
This grand variety grows 18 to 
20 inches high, is wonderfully 
*tocky, very heavy, perfectly solid, 
>f desirable flavor and good keeper. 
1 The color is a rich golden yellow. It 
•an be easily blanched by drawing 
is the leaves together and bringing 
" the earth up around the plant. For 
' ,| fall or early winter use this has no 
superior. Pkt. Set V* o«. 15c; »a. 
I Va lb. WH*> lb. 92.RO. 
White Plnme Celery 
da 
if, 
ill, 
! 
d, 
it 
i* 
it 
c, 
I, 
« 
It 
l« 
n 
a 
y 
d 
5 
i. 
i 
,i 
Meat Known and Moat Desirable 
Early 
An, early, rapid grower, blanches 
up early in the season hy simply 
drawing up earth around plants or 
by using boards for banking. Ex¬ 
cellent quality and grown more for 
early than all others. Pkt. 8«j Vi 
oa. 15e| os. 2li«i Va lb. T#fi lb. I2.2S. 
GOLDEN PLUME Celery 
The earliest and handsomest Cel¬ 
ery grown. A new variety of Cel¬ 
ery. The plants are of strong 
growth and produce thick and 
heavy stalks with a well-blanched 
solid heart. It is considered by 
many gardeners absolutely the ear¬ 
liest maturing Celery grown. It Is 
large, vigorous, and appears to be 
immune to blight and rust. Highly 
recommended on account of its ease 
of culture—it requires no banking. Its 
attractive appearance when fully 
matured is most inviting; the foli¬ 
age is creamy yellow, and the 
stalks creamy white, becoming al¬ 
most white at the base. It is en¬ 
tirely devoid of any ribs or fiber, 
and it is brittle, tender, and deli¬ 
ciously flavored. Pk*. IOci Vi «**• 
Abet nb. Bbet Va tb. 91.50; lb. 94.SO. 
Giant Pascal Celery 
Urs*, Ute, Crisp, Sweet—-Best 
For Winter 
< » 
The best standard late sort, very 
large, thick, heavy ribs of a sweet, 
meaty flavor. Stalks solid and 
stringless and almost as brittle as 
glass. Pk*. Se» Vi o*. I2e; »*. JOet 
Vi lb. goes lb. 9I.IHI. 
Celery Golden Plume 
Green Propageno Broccoli 
Easy Blanehlng Celery 
EunleMt nad Quicken* to Hlancbt 
Long Keeping 
The heavy stalks are stocky in 
growth and of medium height and 
are the easiest and quickest to 
blanch and keep better in the trench 
than other sorts. The tender, brittle, 
sweet, nutty flavored stalks are at¬ 
tractive in appearance. * Ready for 
the table or market in about HR 
days. Grown to the exclusion of 
other sorts by many growers. Pkt. 
8c; Vi m. 2«c| ob. »©ci Vi lb. |1.M| 
Large Prague CELER1AC 
A large and much improved va¬ 
riety of Celerlac of fine flavor. Roots 
large, smooth, almost round; has 
few side roots. Roots are used for 
flavoring stews or cooking same as 
Beets or Turnips. Grown same as 
Celery, but requires no hilling. Pkt. 
Re; ob. SOct Vi lb. «Oct lb. 91.05. 
GREEN BROCCOLI 
Extra Early Propageno, An Early 
Improved Calabrese, the Beat 
and Earliest Green Broccoli 
The Green Broccoli is gaining in 
popularity every season and is now 
considered a great delicacy In many 
high elf ss hotels and restaurants. 
As easily grown as Cabbage, matur¬ 
ing the first cutting in about 50 to 
70 days. Cut while green before 
they commence to flower and pre¬ 
pare in the same manner as Aspara¬ 
gus. This makes a very tasty and 
nourishing dish. The heads are 
similar to cauliflower and may be 
prepared in the same way if one de¬ 
sires. Cut out the center head when 
ready and small ones will form 
around on the branches. 
The new Propageno is considered 
superior to the old sorts and mat¬ 
ures early. Pkt. 10c; V4 20c » nm. 
Hftci Vi lb. 91. 20 { lb. 94.2S. 
We will mail 35 packets of Differ¬ 
ent Varieties of Flower Seeds, our 
selection of varieties, for $1.00. This 
is a good chance to get a good va¬ 
riety of flowers at a low price. 
You can make a little easy mon¬ 
ey by buying our box of 100 pack¬ 
ets of seed for $2.50 and selling 
them at 5c. a packet. You double 
your money. These packets are all 
lithographed in natural colors and 
will sell readily. 
Four Vegetable 
Novelties 
Cherries, Pears and Plums 
Cherries, Peart and Plum* have been given 
thi* at an appropriate name because they em¬ 
brace a tpeciet of tmall fruiting tomatoea 
I which reaemble these fruit*. Vine* are loaded 
with these fruits, which are of the best pos¬ 
sible quality. Fine for preserving. Pkt. Sc; 
V4 os. 15c. 
Garden Huckleberry 
Wonderberry 
A wonderful, prolific plant needing some cul¬ 
ture as Tomatoes. When ripe the berries are 
about one inch in diameter, of shining black 
color. They make delicious pies, preserve* and 
jam. Fruit is non-edible when not fully rip¬ 
ened. Pkt. 10c; V4 os. 25c. 
Garden Lemon 
Somewhat smaller than Vine Peach but re¬ 
semble* it in growth. Thin, slightly acid flesh ; 
doe* not need any lemon when preserved. Pkt. 
5c; Vk os. 10c; os. 18c. 
One packet each of above Vine Peach. Lemon 
Tomato and Huckleberry for 15e. 
Above shown the prolific nature of Vine Peach or Mango Melon 
VINE PEACH 
A novel vegetable of the muakmelon class. About the size of a large orange and 
are produced in immense numbers. Can be used for preserves and pickles same as 
peaches. Drops off the vine when ripe. Pkt- 5c; V* o*. 10c; os. 18c; V4 !«>. 
