Egg Plant, Kohl Rabi, Pumpkin, Etc 
EGG PLANT 
Black Beauty 
Very early, large and good qual¬ 
ity. Fruits set thickly on plants and 
are of thick, attractive form and 
rich, lustrous, violet black. The 
plants are remarkably healthy in 
their growth and yield an abun- 
.dance of large fruits which are very 
attractive in appearance. This va¬ 
riety is entirely spineless. Pkt. 5c, 
'/j ex. 20e, ex. 35c; % lb. ft.20. 
Florida High Busk 
Very large, handsome Egg Plant 
which is not only prized for its fine 
quality and rich purple color, but 
the fruits are good, large, market¬ 
able size and produced in large 
quantities. Bushy, upright form of 
plants keeps fruit well off the 
ground. Resists wet and dry. 
weather better than other sorts. 
Pkt. 5c» Vi •*. JOri ex. 35c, Vi Ik 
91.20. 
Perfection Thornless 
A superior sort, combining the 
good qualities of other standard va¬ 
rieties. Large, smooth purple, free 
from spines. Finest quality and a 
prolific, continuous bearer. Pkt. Be, 
Vs ex. ISri ex. SOci V4 lk. $1.00. 
MUSTARD 
FORDHOOK FANCY. Vigorous, 
curly leaves. Pkt. (lei ex. 10ei Vi Ik. 
25c, lb. 75c. 
WHITE. Used in salads and for 
culinary, purposes. Pkt. (lei ex. 8ei V4 
lb. 25c, lb. Ode. 
CHINESE. Leaves larger than 
White Mustard. Flavor sweet and 
pungent; one of the very best for 
salads, etc. Pkt. (It ex. 10<*i Vi lk. 
20c, lb. Me. 
OSTRICH PLUME. Finely curled 
and twisted leaves. Makes excellent 
salads or garnishes. Pkt. (let ex. 10ei 
'/,lb. 20c, lb. Met 3 Ibx. 91.25. 
KOHL RABI 
EARLY WHITE VIENNA 
This is a very delicious vegetable 
and is Increasing in popularity 
rapidly: combines the good qualities 
of the Turnip and Cabbage, but ex¬ 
cels both in nutritive and produc¬ 
tive qualities. Cooked the same as 
Turnips, they are very tender and 
palatable. Sow in spring in rows 
18 inches apart, and thin away the 
plants to 8 inches. Early White 
Vienna is the earliest and best for 
either market or family use. Pkt. 
Set Vi »x. 12e t ex. 20c t Vi lb. «5e. 
EARLY PURPLE VIENNA 
Almost identical with above ex¬ 
cept the top has a purplish shade 
like a purple top turnip. Pkt. Be, 
ox. 18c, V4 lb. Me. 
LEEK 
AMERICAN FLAG. Broad leaves 
of strong and vigorous growth; 
very hardy. Ready for table in 85 
days. Pkt. Be, ox. 20c, Vi lb. Mc| Ik. 
92.M prepaid. 
RHUBARB 
Produces long, thick, heavy, juicy 
stalks 2 feet or over in length and 
of the best quality. This should 
supercede the small sort usually 
grown. Nothing in spring is so ap¬ 
petizing and healthful for pies, 
sauces, etc., and the fermented 
Juice makes excellent wine. Pro¬ 
duces crop to pick in two years. 
Pkt. Be, H ox. 10c 1 ox. 18c, >4 lb. 
PUMPKIN 
JAPANESE PIE PUMPKIN 
A high quality crookneck Pump¬ 
kin of Japanese origin. The flesh la 
very thick of a rich salmon color, 
fine grained, dry and sweet. Seed 
cavity small. Of medium size, early, 
very productive, and a good keeper. 
Highly desirable as a pie or cook¬ 
ing Pumpkin. Pkt. Bci *x. 10ci Vi Ik. 
20 c 1 lb. 7Sc. 
SUGAR OR PIE 
Sugar or Pie Pumpkin is a pop¬ 
ular, small, firm, deep yellow flesh, 
fine grained sort which is largely 
sought for pies. Very solid and 
heavy and produced in great num¬ 
bers, 6 to 12 perfect Pumpkins to a 
vine. Pkt. Bci ex. 10o 1 '/, lb. 20c 1 lb. 
75c. 
TENNESSEE SWEET POTATO 
Pear shaped, slightly ribbed. 
Color creamy white, some lightly 
striped with green. Flesh light col¬ 
ored, fine grained, dry. and of a su¬ 
perior flavor, and when cooked re¬ 
sembles a sweet potato in taste. A 
good keeper. Pkt. Be, «x. 10c, Vi lk. 
25c ( lb. 88c. 
KING OF MAMMOTHS 
A giant variety often attaining a 
weight of over 200 lbs. and Is bet¬ 
ter quality than most large sorts. 
Flesh fine grained, sweet and 
tender. Makes good pie. While this 
is not as good for pies as the small¬ 
er sorts, it is far superior to Large 
Tours and some other large sorts. 
This variety is nearly the same as 
Potiron. Pkt. Be, *x. 12c, V4 lb. 50c, 
lb. 00c. 
Large Yellow or Field 
The Pumpkin most extensively 
used for feeding stock; also for 
making pies. Grows to a large size 
and varies In shape from nearly 
round or slightly flattened to quite 
long. Often planted with Corn and 
is known also as Field Pumpkin. 
Pkt. 8c, ex. 8c, Vi lb. 18c, qt. 45c, 
3 «lts. 88c. 
Mustard-Spinach 
A new appetizing salad. Cook and 
use same as Spinach. Has the 
sprightly Mustard flavor. Pkt. 8c, 
ex. 10c, Vi Ik. 24c, lb. 7Be. 
