60 
Summer — TURNIPS — Ruta Baga 
❖ 
Early Summer Turnips 
Sow main crop in July 
Early Snowball 
This globe-shaped, white-skinned 
early Turnip is large, smooth and 
handsome; flesh white and of mild 
flavor, an excellent winter keeper, 
maturing its crop in about 65 days. 
PM. 4c; os. »c; V* lb. 18c; lb. 48c; ,t 
lbs. or over 40c per lb. by mull. 
Pretowskl Turnip 
The roots are flat, medium size. 
Skin is a rich, orange-yellow, very 
smooth. The firm flesh is fine 
grained, crisp and of fine flavor. For 
table use it is unapproached. Very 
popular when known to use before 
the Ruta Bagas are matured. Pkt. 
5c; ok. 10c; '4 lb. 20c; lb. 40c. 
Strap Leal Purple Top 
A very early strap leaved variety, 
very extensively used fpr the table. 
The leaves are few, entire, upright 
in growth. The roots are flat, of 
medium size, purple or dark red 
above ground, white below. The 
flesh is white, fine grained and ten¬ 
der. Roots when in best condition 
for table use are about 2 l 4 s inches 
in diameter, but can be grown much 
larger for stock feeding. This sort 
is also known as Early Red Top, 
Strap Leaved. Sown broadcast In 
July among corn, potatoes, etc., 
gives a good crop. Pkt. 5c; ws. be; 
'4 rb. 15c; lb. 45c; 5 lb*. or over, 38<> 
u lb. 
Purple Top White Globe 
Purple Top "White Clobz 
Ruta Baga Turnips 
Sow In June 
DJ.C Purple Top 
I .urge, Globe §haped. Yellow Fleshed 
Ruta Buga 
A large, handsome globe-shaped 
sort with rich, yellow flesh. The top 
skin is purple, the bottom white. It 
is one of the best and smoothest 
growers making a large bulb, which 
sells well and keeps in good condi¬ 
tion all winter. Pkt. 5c; os. 9c; *4 lb. 
18e; lb. 50c; 3 lbs. for *1.40 by mull. 
Golden Neckless 
Golden Neckless is considered by 
those who have grown it to be one 
of the best all around Ruta Bagas. 
It is the surest to bottom quickly 
and is the best table quality of any. 
Bulbs white on outside and a rich 
yellow Inside. Grows to a good 
size, smooth, sure to produce good 
crop and of finest quality. Pkt. 5c; 
•s. 10c; '4 lb. 20c; lb. 60c. 
Bangholm Ruta Baga 
This variety is the most largely 
grown of all Ruta Bagas or winter 
Turnips in Denmark. The most 
productive, yielding more to the 
acre than any variety we have 
tested. The lower half of the root 
is yellow, gradually shading to a 
violet toward the top. The roots 
are better keeping than most sorts. 
The flesh is of a beauiful yellow 
color, of the choicest quality, full of 
nourishment. Excellent for table 
use and stock feeding. Matures in 
95 days. Pkt. 5c; o>. 10c; '4 lb. 20c; 
This excellent table variety is 
globular in shape, of good size and 
very attractive appearance. The 
flesh is white, fine grained and ten¬ 
der. The roots when in best condi¬ 
tion for table are about 3 inches In 
diameter, can be grown much larger 
for stock feeding. This sort keeps 
well for so early a variety and is 
one of the best for home use and is 
a fine market sort. Pkt. 5c; wk. 9c; 
»4 lb. 18c; lb. 50c; 3 lbs. or over 40c 
u lb. 
Long White Cowhorn 
A large, long Turnip extensively 
grown for stock feeding, etc. Good 
quality and yields large crops. The 
variety is of very rapid growth and 
well adapted for fall and early win¬ 
ter use. Pkt. 5c; os. Oc; *4 lb. 15c; 
lb. 40c; 3 lbs. for 91.10. 
O.SjC. Purple Top 
lb. 50c. 
White Sweet Swede 
or Sweet German 
An excellent keeper and very de¬ 
sirable either for the table or for 
stock. The tops are small. The 
roots are large, nearly globe shaped; 
color white with a shade of green at 
the top. The flesh is white, very 
firm and sweet. Pkt. 5c; os. 9c; 2 
css. 15c; >4 lb. 22c; lb. 60c. 
Nixed Turnip Seed 
A mixture of all varieties of gar¬ 
den turnips, early and late sorts, 
both white and yellow fleshed. One 
sowing will supply Turnips all seas¬ 
on. Pkt. 5c; os 8c; *4 lb. 15c; lb. 
40c; 3 lbs. 91.00 prepaid. 
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HERB SEED 
The most desirable sorts for seasoning, flavoring, medicina 
use, etc. 4c a pkt.; S pkts. 10c. , 
ANISE — For cordials, garnishing and seasoning. Os. 1S< 
BALM—For balm tea, etc., fragrant. Os. 25c. 
CARAWAY — Flavoring cookies, pastry. Os. 10c. 
CORIANDER — Used to flavor confectionery. Os. Itc. 
DILL—Used for condiment and pickles. Os. 10c; % lb. S5< 
HOREHOUNR — For coughs and colds. Os. 40c, 
1 Seasoning, dressing, sage tea. Os. 25c; % lb. 75< 
SWEET BASIL—Seasoning soups, stews. 
LAVENDER — Perfume, seasoning, medicinal. Os. 25c. 
ROSEMARY — Leaves used to flavor meat and soups am 
for medicinal drinks. Blossoms used for toilet water. 
SAFFRON ANNUAL — Flowers used for coloring, flavorini 
and cosmetic powder called rouge. 
SUMMER SAVORY — Seasoning and flavoring. Os. I5c. 
SWEET FENNELL — Leaves used in sauces. Os. 22c. 
SW EET MARJORAM — Leaves used for seasoning. Os. 22c 
THYME — For seasoning meats ; headache. O*. 25c. 
WORMWOOD — For medicinal purposes. Os. 25c. 
MIXED HERB SEED — All above, % os. 15c; os. 25c. 
Improved Thick Leaved Dandelion 
Valuable for hotel trade or home greens. Succeeds anywhere and may 
be blanched by tying the leaves.up together. Pkt. 5e ; % os. 20c; os. 35c. 
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