DIGGS (Zt BEADLES SEEP CO, INC., RICHMOND, VIRGIN IA 
t 
VIRGINIA ENSILAGE—A large White Corn with abundance 
of foliage which is used extensively for ensilage and fodder; 
also makes good yield of corn. 
D. & B.’S IMPROVED GOLDEN DENT—We consider this 
the best Yellow Corn for this section. It is a hardy, healthy, 
vigorous growing Corn and a good ensilage variety. It has 
large, broad grains of a rich golden color. It is not a flint 
variety, but it is a moderately hard corn. Matures in about 
100 days. ' 
REID’S YELLOW DENT—This is a splendid Yellow Corn 
and is the variety which won the grand prize at the National 
Corn Show over all other Yellow Corns. It has also won 
many other first prizes. It is a big yielder on good loam or 
heavy land, making ears 8 to 10 inches long, 18 to 24 rows 
on the ear, has small red cob, the web-shaped grains grow¬ 
ing very close together. Matures in about 100 days. 
TENNESSEE RED COB—A large eared Corn with very large 
deep gourd seed grains. While the grains are pure white, 
the cob is red and rather small. It will produce more bush¬ 
els of shelled Corn per measured bushel of Corn on the cob 
than any variety except the Hickory King. 
STRAW CORN—An extra early Dent Corn, medium in height, 
bearing from two to three ears to the stalk of a rich straw 
color. Can be planted ten days later than the average field 
corn. The ears are very compact and solid. If you have not 
tried this variety, be sure to do so this year. 
CORN—All varieties described above—*4 pk. 50c; pk. 75c; 
bu. $1.25; bu. $2.15. 
D. A B.’s IMPROVED GOLDEN DENT 
COW PEAS 
This is one of the best crops that can be grown for enriching 
the soil; even if the entire crop of vines are cut off and re¬ 
moved, the roots, by their ability to add nutritious qualities to 
the soil, improve the poorest land and enrich the richest. It 
is also a splendid forage and field crop, producing a heavy 
growth of excellent feed. All of our Cow Peas are recleaned 
and put up in even weight good sacks. 
BLACK—This is the popular variety for forage and for turn¬ 
ing under. Very prolific, quick grower, rich and nutritious. 
On account of its nutrition and yield of peas, is probably the 
best variety to sow for hogs and for improving the land. 
BROWN WHIPPOORWILL—Early, brown speckled peas, one 
of the most popular varieties; does not have long trailing 
vines and is therefore easier to harvest for hay. 
TAYLOR, OR LARGE GREY WHIPPOORWILL—A large 
speckled pea with long pods, and makes a heavy yield of 
shelled peas. It matures early, grows upright; also makes 
large vine growth. 
CLAY—This is a late running variety. Makes a heavy growth 
of vine and is therefore more generally used and recommend¬ 
ed for plowing under. 
MIXED COW PEAS—We offer a choice mixture of the prin¬ 
cipal varieties, which produce a thicker and better crop than 
any single variety. The bush varieties help to hold the run¬ 
ning varieties off the ground. 
COW PEAS MIXED WITH SOJA BEANS—As so many of 
our customers prefer to sow Cow Peas and Soja Beans mixed 
together, we offer these thoroughly mixed in the proper pro¬ 
portions to give the best results for hay crop. When these 
are sowed together the crop cures up more readily and the 
combination makes more hay and hay of better quality than 
either Peas or Beans when grown separately, and the stiff 
stalks of the Beans hold the Peas well up off the ground so 
that the crop can be cut and harvested to better advantage. 
Prices On Application 
r al Legu me Inoculator 
TRADE MARK RKO'O. DEC. 6. 1896 NO. 32212 
Restores and Maintains Soil Fertility 
BLACK EYE PEAS 
EXTRA EARLY BLACKEYE—The earliest of all Blackeye 
Peas. They grow to a uniform height and are good bearers, 
being ready for use in about 60 days after planting. Be¬ 
cause of their extreme earliness, they are very popular with 
