38 
DE GIORGI BROTHERS CO 
Mustard 
CULTURE)—1 oz. for 100 feet of row; (1 lbs. for 1 acre. 
Mustard will do well In most any kind of soil. Sow very early 
In the spring or late In the fall. Have the rows 10 inches apart and 
do not thin at all If the crop is Intended for greens. If grown for 
seed it must be thinned out to 6 inches apart in the row. In our 
locality can be sown up to August 10th. 
MUSTARD OSTRICH PLUME (35 days) 
Our special strain differs from other strains in the fact 
that it is the most attractive of all curly mustards that it is 
as tender as the leaves of lettuce and in the very important 
fact that it will stand without bolting to seed for two weeks 
longer than the regular strain. Of all curly leaved varieties 
our Ostrich Plume is the finest. Pkt. 5c; oz. 10c; lh. 60c; 10 
lbs. $4.50, prepaid. 
FLORIDA BROAD LEAF (40 days)—Vigorous upright grower, leaves 
extra large, thick and smooth. Pkt. 5c; oz. 10c; lb. 60c; 10 lbs. $4.80. 
SOUTHERN GIANT CURLED (35 days)—Our strain of this Mus¬ 
tard is very superior. Pkt. 5c; oz. 10c; lb. 60c; 10 lbs. $4.00, prepaid. 
FORDHOOK FANCY (35 days)—Leaves bright green, heavily fringed 
at the edges. Slow to bolt to seed. Pkt. 5c; oz. 10c; lb. 60c; 10 
lbs. $4.50. 
MUSTARD BAKTOY (35 days)—In appearance like an immense head 
of bunch lettuce, stalks much heavier, full of juice and flavor, the 
finest green vegetable to our way of thinking. Pkt. 5c; oz. 10c; 
lb. 60c. 
MUSTARD TENDERGREEN (25 days) 
A new vegetable resembling curled mustard but much heavier 
and more bulky. Prepared like spinach makes delicious greens. 
Develops in very short time, producing several crops In one season, 
withstands great amount of cold as much as Bloomsdale spinach or 
mustard also withstands summer heat, slow to shoot to seed. Leaves 
curly, very light green, very attractive. Pkt. 5c; oz. 10c; lb. 80c, 
prepaid. 
MUSHROOM 
SPAWN 
Genuine Lambert’s 
PURE CULTURE— 
made in America and 
the best in the world, 
fresh and full of vi¬ 
tality. A cultural leaf¬ 
let “Mushroom Cul¬ 
ture” free when re¬ 
quested with orders. 
Price: Brick 50c; 5 
bricks $1.75, postpaid. 
Not prepaid, 10 bricks 
$1.80; 100 bricks. 
$17 DO. 
Parsley 
CULTURE—1 oz. to 100 feet of row, 4 lbs. to one acre. 
Parsley does best in deeply worked good soil. Sow early 
in the spring in rows a foot apart, thin out the rooted vari¬ 
eties to 3 inches apart in the row but do not thin the curled 
varieties. Parsley is slow to germinate and it is a good 
plant to sow a small quantity of radishes with the parsley. 
Radishes come up quickly and mark the rows and you can 
cultivate long before the parsley comes up. It takes a month 
or longer for parsley to come up. 
IMPROVED PERFECTION PARSLEY 
Dark green, densely curled, almost entirely free from 
plain leaves and of very robust and quick growth. For ihe 
largest amount of leaves also for growing under glass this 
is the best parsley you can get. Pkt. 5c; oz. 10c; lb. 80c. 
PARSLEY GREEN GEM —Darkest green and most densely 
curled. Of dwarf compact growth. Not a single leaf in this 
parsley but that is most exquisitely and closely curled. For 
open field culture this is the finest parsley to be had. Some¬ 
what a slow grower in the first stages of its growth. An 
exhibition variety. Pkt. 10c; oz. 15c; lb. $1.60. 
Which is the Best Parsley 
PERFECTION is the most highly bred curled parsley of 
vigorous growth with not a trace of “wild” parsley in it. 
Perfection is the only variety to grow in greenhouses where 
space is costly. 
The best rooted parsley is RECORD. It is little later 
than Hamburg Rooted but the roots are much larger, resem¬ 
bling well grown roots of parsnip, white smooth and of high 
quality. 
CHAMPION MOSS CURLED PARSLEY 
Of quick and robust growth, very hardy, with leaves of 
dark green color, finely curled. Pkt. 5c; oz. 10c; *4 lb. 15c; 
1 lb. 60c; 10 lbs. $5.50, prepaid. 
PLAIN LEAVED PARSLEY 
Leaves flat, deeply cut, but not curled. Pkt. 5c; oz. 10c;; 
14 lb. 15c; 1 lb. 60c; 10 lbs. $5.50, prepaid. 
GIANT ITALIAN PARSLEY 
New variety of plain leaved parsley that yields severar 
times as many leaves as the old variety does. These plants 
grow 3 feet high and must be spaced 10 inches apart. Pkt. 
10c; oz. 20c; 1 lb. $2.40, prepaid. 
HAMBURG ROOTED PARSLEY 
The root resembles a miniature parsnip. This variety is 
very early and fine flavored. Pkt. 5c; oz. 10c; M lb. 20c; 1 
lb. 80c; 10 lbs. $7.00, prepaid. 
ROOTED PARSLEY 
Our Rooted Parsley RECORD has roots 2 inches or over in 
thickness, the roots are smooth, white 10 inches long or over, in a 
word, parsley Record is the best rooted parsley there Is. If you will 
try, you will be surprised. Pkt. 5c; oz. 10c; lb. 80c. 
You can order all seeds priced at 45 cents per oz. or over In 
quarter and half oz. lots at oz. rate. Quarter and half pounds at 
pound rate. Five lbs. or over at 10 lb. rate. 25 pounds or over at the. 
100 lb. rate. 
