Danish Ballhead 
DISCO CABBAGE 
110 DISCO ALPHA—The most desirable variety for 
first planting. The small heart shaped heads are 
very solid. 
111 EARLY JERSEY WAKEFIELD—The most 
widely known and popular of the conical shaped 
Cabbages. An early variety, the heads are hard, 
small, and compact, about 8 inches long, 5 inches 
near the base, weigh from 2 to 2% pounds. 
112 EARLY WINNIGSTADT—The heart shaped 
heads of this early, hardy variety average 5 
pounds. Particularly valuable for shipping, as 
well as for home use. Its dark green leaves are 
very resistant to cold, wet weather and insects. 
113 COPENHAGEN MARKET—The largest pro¬ 
ducer of Cabbage per acre, heads average S 1 /^ to 
4 pounds, and are round, compact, of excellent 
quality, the interior being a clear white. Espe¬ 
cially satisfactory for kraut and for early mar¬ 
keting. 
115 FLAT DUTCH—An unusually hardy variety 
which may be left later in the ground than most 
Cabbage. The heads are large, flattened on top, 
and firm. 
116 DANISH BALLHEAD—The best late Cabbage 
since it will keep perfectly in storage until late 
spring, is firm, solid and tender. The 7 to 8 pound 
heads are excellent for boiling or cold slaw. 
118 GOLDEN ACRE—Of the round or ballhead type 
this is the best early Cabbage for both home and 
market use. The uniform, tightly folded heads 
weigh about 3 pounds. 
130 RED DUTCH DWARF—A pickling variety 
which may be planted early, producing a medium 
sized round head. 
140 SAVOY DWARF GREEN CURLED—The curled 
outer leaves inclose a quite green and solid heart. 
It will stand 20 degrees of frost, and remain with¬ 
out harm for a long time on the ground. 
150 CHINESE (PE TSAI) CELERY CABBAGE— 
Resembles Cos Lettuce, but has a decided Cabbage 
flavor. 
for better vegetables 
X/IGORO 
* Compute plant food 
DISCO CARROTS 
160 CHANTENAY—A popular early type, as well 
as being grown extensively for winter storage. 
The roots measure 5% to 7 inches, tapering 
towards the bottom to become stump rooted. Ten¬ 
der, fine, sweet flesh, rich orange in color. 
161 DANVERS HALF LONG—A favorite main 
crop or late Carrot. Similar to Chantenay in ap¬ 
pearance, excellently flavored. 
162 EARLY SCARLET HORN—An attractive early 
type for home and market use. The blunt roots 
are 3 by iy 2 inches, and have small tops. Tender, 
crisp, and fine grained. 
163 OXHEART or GUERANDE—An excellent sec¬ 
ond early sort for home use or stock feed. Heart 
shaped, 4% to 5 inches long, bright orange, easily 
harvested, keeps well, and has a delicate and 
sweet flavor. 
165 DISCO CORELESS—Our most deliciously fla¬ 
vored Carrot, it is also free of woody heart and 
core. Handsomely colored a deep orange hue, it 
grows about 6 inches long, iy 2 inches in diameter. 
Its superior quality merits its wide use. 
164 ST. VALERY LONG RED—Suitable for field 
culture, a good winter keeper. Roots 10 to 12 
inches long, smooth, bright red in color, flesh 
tender and sweet. 
Oxheart or Guerande 
FIELD CARROTS 
751 LONG RED SURREY—Suitable for table use, 
and recommended for stock when fed with corn 
and fodder. A heavy yielder with very little core. 
POSTPAID PRICES 
DISCO CABBAGE 
Pkt. 
Oz. 
»/ 4 Lb. 
110 Disco Alpha . 
.05 
.25 
.65 
Ill Early Jersey Wakefield. . 
.05 
.20 
.60 
112 Early Winnigstadt . 
.05 
.20 
.60 
113 Copenhagen Market . 
.05 
.25 
.65 
115 Flat Dutch . 
.05 
.15 
.45 
116 Danish Ballhead . 
.05 
.25 
.75 
118 Golden Acre . 
.05 
.25 
.75 
130 Red Dutch Dwarf . . . 
.05 
.25 
.75 
140 Savoy Dwarf Green Curled. . 
.05 
.25 
.65 
150 Chinese (Pe Tsai). 
.05 
.15 
.45 
DISCO CARROTS 
Pkt. 
Oz. 
Vi Lb. 
160 Chantenay . 
.05 
.10 
.30 
161 Danvers Half Long. 
.05 
.10 
.30 
162 Early Scarlet Horn. 
.05 
.10 
.30 
163 Oxheart or Guernande. 
.05 
.10 
.30 
165 Disco Coreless . 
.05 
.15 
.35 
164 St. Valery Long Red . 
.05 
.10 
.30 
DISCO FIELD CARROTS 
751 Long Red Surrey ... 
.05 
.10 
.30 
HOUSES, MITCHELL, S. D.—EMMETSBURG, IOWA 
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