DISCO SWISS CHARD 
80 LUCULLUS —Only the tops of this beet are used. 
The leaves, mild and spinach-like in flavor, provide 
a great mass of tender, light green foliage. The 
thick, white stalks are splendid for creaming like 
asparagus. It replaces spinach during the hot 
weather, and will yield until frost if kept cut. 
DISCO TOMATOES 
581 BONNIE BEST —Early, medium sized, slightly 
flattened, smooth, scarlet colored. The plants are 
vigorous and prolific, the fruits of excellent qual¬ 
ity. 
582 CRIMSON CUSHION —A very large, solid and 
meaty red, tomato for main crop planting. 
584 PENN STATE —All-America Selections— 
Special Mention. An extremely early tomato, 
unusually free of blemishes. Rich scarlet in color, 
the flesh is dark red with very little core. A very 
fine tomato. 
586 PONDEROSA —A very large, productive va¬ 
riety for the home garden. A main crop, it bears 
until frost. The flesh is solid and meaty, the ex¬ 
terior somewhat rough and inclined to crack. 
Splendid for slicing. 
587 MARGLOBE —A second early sort, very resist¬ 
ant to wilt and rust diseases. Medium size, smooth, 
bright red fruits. A heavy producer and a fine 
shipping variety. 
583 DISCO EARLIANA— The best of the early to¬ 
matoes, it is also equal in quality to the finest 
medium or late tomato. Solid and excellent for 
market. Fruits arc medium sized, firm and smooth, 
deep scarlet in color. 
Disco Earliana 
589 PRITCHARD or SCARLET TOPPER—All- 
America Selections—Gold Medal. A mid-season 
variety, wilt resistant and disease resistant, rec¬ 
ommended for shipping. Medium to large, excep¬ 
tionally fine quality. 
590 OXHEART —Large at the stem and tapers al¬ 
most to a point. Main crop, solid and meaty, fine 
for slicing. 
14 
588 BISON —One of the most outstanding tomatoes 
for the Northwest, hardy, very early. The fruit 
ripens evenly, and great quantities of ripe toma¬ 
toes can be picked,, from each vine at one time. 
Has less foliage than any other variety, and there¬ 
fore the growth goes to the tomato rather than 
to vines. We would recommend this tomato in 
preference to all others for the Northwest. 
595 BARBER’S IMPROVED BISON— This is a 
selection made for several years by a truck grower 
who specializes in tomato growing. While retain¬ 
ing the salient features which have caused Bison 
to become so popular in the Northwest, has 
smoother fruits, smaller seed cavities, heavier 
yielding, and finer flavor than the original strain, 
particularly well adapted for canning and making 
tomato juice. In the originator’s sealed packets. 
588 Bison 
SMALL FRUITED VARIETIES 
593 STRAWBERRY (Ground Cherry or Husk)—Not 
a true tomato. Small, round yellow fruits inclosed 
in a thin papery husk. Very sweet, used mostly 
for pies and preserves. 
594 YELLOW PEAR —Fruit bright yellow of rich 
flavor, mostly used for preserves. The most popu¬ 
lar of the small fruited varieties. 
DISCO TURNIPS 
610 PURPLE TOP STRAP LEAVED— Very widely 
used, flattened on top. 
611 PURPLE TOP WHITE GLOBE—Similar to 
above, except globe shaped. 
612 WHITE EGG —Early, oval or egg shaped. 
POSTPAID PRICES 
DISCO SWISS CHARD Pkt. Oz. y 4 Lb. 
80 Lucullus .05 .10 .25 
DISCO TOMATOES Pkt. Oz. y 4 Lb. 
581 Bonnie Best .05 .30 .80 
582 Crimson Cushion .10 .65 1.75 
583 Disco Earliana .05 .30 .80 
584 Penn State .10 1.35 3.50 
586 Ponderosa .05 .35 .95 
587 Marglobe . 05 .35 .95 
588 Bison .05 .40 1.20 
589 Pritchard or Scarlet Topper.05 .30 .90 
590 Oxheart .05 1.00 2.25 
593 Strawberry .05 .35 .95 
594 Yellow Pear ..05 .35 .95 
595 Barber’s Improved Bison...15 
DISCO TURNIPS Pkt. Oz. y 4 Lb. 
610 Purple Top Strap Leaved.05 .10 .25 
611 Purple Top White Globe.05 .10 .25 
612 White Egg .05 .10 .25 
The DAKOTA IMPROVED SEED COMPANY 
