EVERY FOURTH PACKET IS FREE 
GOOD LUCK 
The New Sensational Green 
Fleshed Melon 
Fruits are large and nearly 
round, smooth skin, light cream 
colored. Flesh is thick, light 
green, rich, spicy-sweet, and 
of distinctive flavor, unlike that 
of any other member of the melon 
family. Once eaten they become 
a habit. If planted in the North, 
should be started in hotbeds to 
cive them fjlentv of time to ripen. 
Good Luck Honey Dew 
No. 213i; Pkt. 5c; oz. 15c; 
H lb. 40c. 
HONEYDEW 
GOOD LLCK HONEY BALL 
A small edition of Honey Dew. Really a cross between the 
above melon and Texas Cannon Ball. Perfectly round. Very 
.■^weet, yet retaining some of the spice of the Honev Dew. 
No. 2135, Pkt. 5c; oz. 15c: lb. 40c. 
THE “DIFFERENT” GREEN M USTARD 
A plant most of your neighbors 
won’t have. Produces leaves of a 
pleasant pungent flavor, which are 
exceptionally appetizing when served 
as a salad. Also delicious when 
cooked as greens. The Chinese claim 
it valuable as a preventive medicine. 
The leaves are exquisitely crimped, 
ruffled, and frilled. Ready for use 
six weeks after sowing and will con¬ 
tinue to yield until frost. 
No. 2036, Pkt. lOc; oz. 20c. 
Mammoth Long Red MANGEL 
The Most Popular and Best Cropper 
Mangels make excellent food for both cows and poultry. Anv 
land that will grow a good crop of corn will produce mangels. 
No. 2506, Pkt. 10c: oz. 15c: 4 ozs. 25c. 
ML’SKMELON. See Cantaloupe, Page 34, 
MELONS, WATER. See Watermelon, Page 45. 
Kf IRf 1 ■11 “SQUAGHETTl” 
INcw Wonder Vegeta.ble or Noodie piant 
In Nature’s Own Package Untouched by Human Hands 
Down goes the cost of living! Delicious new plant from Persia. A favorite of the ancients. 
Costs but little to produce. Makes your mouth water. Grows like magic. Eight to ten to a 
vine. Good to look at. Better still to eat. Can be served hot with browned butter and bread 
crumbs, or cold with salad dre.ssing or mayonnaise Each one the size of cocoanut—AND FULL 
TO OVERFLOWING WITH DELICIOUS VEGETABLE SPAGHETTI. Easy to raise. 
Full cultural directions sent with each packet. 
No. 2043, Pkt. 10c: oz. .30c: M lb. fl.OO; lb. $2.00. 
NOTE: When the skin of the Spaghetti Vegetable gives more than ordinary resistance to pres¬ 
sure frorn the thumb nail you know it is ripe, regardless of color. Some of the vegetables are 
Golden Yellow. Some are Green and still others are Green and Yellow striped, depending on 
soil and cultivation. But the contents are always the same—always chock full of delicious 
Vegetable Spaghetti. 
MUSHROOMS 
American Pure Culture Spawn 
Here is a home gardening activity well worth your 
while. All you need is a cellar or well-built out-building 
which can be kept to a temperature of bn to fi.j degrees in 
fold weather. Full cultural directions sent with each brick. 
No. 2391, per brick 35c. 
GOOD LUCK 
GIANT 
(One Supplies a Family) 
This is positively the biggest onion on earth! 
It is sweet, tender, and under favorable conditions 
grows to 2 feet in length and as thick in proportion. 
Besides being a show novelty, it is economical in 
that it takes biit^few of these large onions to serve 
a generous meal. 
No 2628, Pkt. 10c; oz. 30c; H lb: 85c. 
ONIONS 
Good Luck Bottle 
Super Mild Flavor 
This is an onion of unusual shape and un¬ 
usual flavor. An onion that leaves no onion 
“after-effects.” Good Luck .Bottle Onion 
has a superb flavor that cannot be equaled 
by any other variety. It is delicate and 
delicious beyond compare. For mildness it 
surpasses even the Sweet Spanish types. Ideal 
for kitchen and table use. 
No. 2112, Pkt. 10c; oz. ,35c; M lb. $1.10. 
Early White Welsh 
BUNCHING 
Pearl}' White—Mild Flavor 
This is a hardy perennial onion that 
forms no bulb but develops white shoots 
for use far in advance of those from sets. 
If you want them for spring use plant in 
the fall—for fall use plant in the .spring. 
Once established you can be sure of a 
steady supply of green bunch onions for 
your table year after year. 
No. 2389, Pkt. 5c; oz. 25c: M lb. 75c. 
WHITE 
BARLETTA 
Fastest Ripening of All 
Grown chiefly for bunching and pick¬ 
ling, this onion grows as fast as radishes. 
The btilbs are small, flat, clear white and 
of mild sweet flavor. 
No. 2559t Pkt. 5c; oz. 30c; ^ lb. 85c. 
GOOD LUCK PRIZETAKEB 
A Productive Onion of Sweet Mild Flavor 
By far the leader of all the \ eIlow globe onions. Large, sweet, 
mild and juicy. _ No. 2517, Pkt. 5c; oz. 3ftc: % lb. 85c. 
SOUTHPORT RFJ) GLOBE 
The Best Red Onion That Grows 
The bulbs of the Red Onion ate perfectb’ round, of good size 
with small neck and thick, purplish red skin; flesh white tinged 
$ 1 . 00 . 
SOUTHPORT WHITE GLOBE 
Snow White Crisp Flesh 
One of the very best white varieties. The bulbs are round, 
medium sized and solid; pure white and attractive. 
No. 2561, Pkt. 5c; oz. 40c; H lb. $1.20. 
WHITE PORTUGAL 
Mild, Pleasant Flavored, The Leading Flat White 
White Portugal is a splendid sort for growing white onion sets, 
pickles and earlv bunching green onions. 
No. 2396, Pkt. 5c: oz. 25c: M lb. 75c. 
B O (I D L 
YELLOW GLOBE DANVERS 
This excellent winter-keeping onion is the favorite globe-shaped 
yellow onion: skin light, golden brown; flesh white. 
No. 2609, Pkt. 5cj_oz. 40c; 4 ozs. $1. 15 .^ ^ 
FAR 
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