EVERY FOURTH PACKET IS FREE 
CHINESE GIANT | PEPPERS] BULL HOSE 
Large — Attractive 
Sweet 
One of the largest of the red 
varieties, the fruits being 4 to 5 
inches in diameter, square-like 
in shape, blunt at the ends and 
somewhat crumpled. The thick 
flesh is tasty, mild and sweet. 
No. 2563, Pkt. 10c; V 2 oz. 35c; 
oz. 60c. 
The Perfect Pepper 
A perfect sweet Pepper for home 
use, Can be served in salads or 
preserved. The Bull Nose is a large, 
bright red variety with thick flesh 
of mild flavor.' Fruits early. The 
plant is vigorous in growth, of stocky 
nature, seldom more than 2 feet 
high. 
No. 2050, Pkt. 10c; oz. 30c. 
GOLDEN QUEEN 
Shaped Like Ruby Queen 
This popular yel¬ 
low variety is of 
sweet, mild flavor. 
The Fruits are 3 
lobed, tapered and 
deep green, turn¬ 
ing to a golden 
yellow. 
No. 2571, Pkt. 
10c; V2 oz. 25c; 
oz. 45c. 
Sweet Salad or Pimento 
Mildest of all Peppers 
Not a trace of 
hotness to these 
beautiful, thick 
fleshed peppers. 
Unsurpxassed when 
served stuffed. 
Fruits are heart 
shaped, smooth and 
dark green. 
No. 2515, Pkt. 5c; 
V2 oz. 20c; oz. 30c. 
LONG RED 
CAYENNE 
This is by far the leading 
hot pepper. Used for canning, 
in pickles and for drying. 
Plants are large and produc¬ 
tive. Fruits four inches long, 
tapering and frequently twist¬ 
ed; deep green changing to 
brilliant red. 
No. 2613, Pkt. 10c; V 2 oz. 
25c; oz. 40c. 
WORLD BEATER — Fruits are 4-lobed, smooth and glossy 
green changing to bright red. Flesh is thick, mild and very 
SW66t^ 
No.' 2585, Pkt. 5c; 1/2 oz. 25c; oz. 40c. 
CALIFORNIA WONDER—Popular North, South, East, West 
— These sturdy plants bear 6 to 8 enormous fruits. Skin 
deep green changing to rich crimson. 
No. 2525, Pkt. 10c; 1/2 oz. 35c; oz. 55c. 
Lucky Collection of Small Hot 
PEPPERS 
Fine for Sauces and Flavoring 
Here you have a collection of the hot- 
fruited peppers which gives you a vari¬ 
ety both as to size and shape for your 
pickling and chili sauce. Included are 
'the Long Red Cayenne, Tom Thurnb, 
Tobasco, Red Hot and small Red Chili. 
No. 2394, Pkt. 10c; V2 oz. 30c; oz. 50c. 
Make Your Pumpkin Pie From 
SMALL SUGAR PIE 
PUMPKIN! JUMBO PRIZE 
Without a doubt this is the most de¬ 
sirable pumpkin for every use. The flesh 
is golden, extra fine and sweet. Plant 
this variety and you will be rewarded 
with an abundance of globe shaped 
pumpkins for your Thanksgiving Pie 
and right on thru the winter as this 
is an excellent keeper. 
No. 2395, Pkt. 5c; oz. 10c;' 1/4 lb. 30c. 
The King of Pumpkins 
This world-beating Giant 
Pumpkin astonishes everyone by its 
mammoth size and heavy weight. 
Think of it. A single pumpkin v<reigh- 
inq 300 pounds. Always a prize¬ 
winner at fairs because in addition 
to its enormous size the meat is 
tender and deliciously flavored, ex¬ 
cellent for cooking and fine for pies. 
No. 2052, Pkt. 10c; oz. 20c; V 4 
lb. 50c. 
GOLDEN CUSHAW or 
CROOKNECK 
The skin of this mammoth crook- 
neck pumpkin is golden yellow, smooth 
and hard; flesh thick, yellow, dry and 
sweet. Very finest flavor. 
No. 2546, Pkt. 5c; oz. 10c; 'A lb. 35c. 
REW IMPROVED CORNECTIOUT 
FIELD 
•LARGE CHEESE — Fruits are flat, weigh about 10 lbs., are 
slightly ribbed and cream colored; flesh very thick, orange 
yellow and of fine quality. 
No. 2572, Pkt. 5c; oz. 10c; 4 oz. 25c. 
Ideal for Canning and Pies 
This very productive pumpkin 
is usually planted in corn fields 
where it has room to spread. It 
bears an abundance of large 
fruits of thick, sweet, orange- 
yellow flesh. 
No. 2528, Pkt. 10c; oz. 15c; 
1/4 lb. 25c. 
• > ‘ ’ ' 
S l tf I U C K G A R D E N S , PAR A 0 I S E ,i P A> i/^ y/i 
