EVERY FOURTH PACKET IS FREE ^ 
Extra Early | RADISHES ' GIANT 
White Icicle 
Fully 2 W^eks Earlier 
Than Regular Icicle 
A brand new variety and not yet 
a fixed type. Parts of the roots are 
olive shaped while the balance aie 
true Icicle shape. Roots are 
very white, very neat in 
appearance, of liijch Qual¬ 
ity. .Sow first thing in spring. Not 
reconiinended for late sowing. 
No. 2097, I’kt. loc; o/,. 20c. 
For later sowing use Regular Icicle 
listed below. 
Regular Wliite leicle 
The long wliite beautiful shape so admired by every 
one. Mild as an ajiple. 
No. 2108, put. Sc; oz. 15(‘; Vi 11). 30 c. 
One of the preatest curiosities ever 
pro\v7i ii\ the parden. Attractinp consider¬ 
able attention on account of tlieir mon¬ 
strous size, often attaininp a weipht of 2(1 
pounds. Skin is pi,nkisli while, ficsli solid, 
firm arul hi ittle. Mild as an ar)ple and su¬ 
perior to the most delicate sprinp lladish. 
Thrives in an.v soil. Don’t fall to plant this 
Kadisli. Everyone will be delighted. 
No. 2058, Pkt. IOC; oz. 2-Oc. 
Firecracker Radish 
TThe Xovelty Vegretahle 
This Is the newest development in the Radish 
Kingdom and is a distinct type of the Long 
Scarlet Strain. Of a cylindrical shape, the top 
is sliort with a slender tap root and is a vivid 
scarlet. Its most outstanding feature is its ex¬ 
tra early maturing but it will lemain in its 
prime condition much longer than other strains 
as early. 
No. 2630, Pkt. IOC; oz. 15c 
FREW’S EAREY 
Scarlet Globe Radish 
XenUer, lUild and Sweet 
Plant Frew’s 
Early Scai^let 
and .vou wMII 
have the earl¬ 
iest red rad¬ 
ish that gr¬ 
ows. The skin 
is a rich scar¬ 
let color and 
the flesh is 
P u r e white, 
sweet and mild. 
Always crisp. 
No. 2573, Pkt. 10c; oz. I5c; Vi lb. 40c. 
French BreakiasI Radish 
Tender and Juicy 
This q 11 i e k 1 y 
growing a n d ex¬ 
ceedingly fioiuilar 
oblong radish is a 
beautiful bright 
scarlet, tipped willi 
white: about two 
inclies long. Hy 
fai' one of the most 
heantiful of the 
early radishes. 
You can eat them 
2.5 days aftei plant¬ 
ing. 
No. 2397, Pkt. 5c; oz. 15C; )4 lb. 30c. 
White Tipped Scariet 
Ttie Earliest Radisli 
Appeals to thi 
Tlie favor¬ 
ite early led 
Kadisti, i n 
fact, tlie ear¬ 
liest of all. 
'I'o pioduee 
a ciisp and 
tender Rad¬ 
is li. quick 
growth 1 s 
ess e n t i a I. 
T h 1 8 one 
matures i n 
18 d a y s. 
(irows to a 
good size. 
No. 2054, Pkt 
sc; oz. 15c; % 11). 25'* 
CRIIUSOPi^ GIAPUT. 
A popular, deiiendable red globe 
to oval sliaped radish. 'I'he flesit 
of these large radishes is mild and teridei', yet it retains its crispness 
and solidity a longtime. 
No. 2526, Pkt. 5C; oz.lSc; ^4 lb- 30c. 
PHIEADEEPHIA WHITE BOX. 
Medniiu 
earl y. 
This popular medium early variety is goiKl for forcing or outside 
use. Itouts are tound and slightly topshaped: flesli very crisp, tender 
and fine grained. 
No. 2576, Pkt. 5c; oz. 15c; H lb. 30c 
OEOWIXG BATE. tbe originator 5 years to 
develop this remarkable radish. 
The bright scarlet of this inoh-ln-diameter round radisli Is so vei y 
bright it almost glows. Excellent for gr eenhouses or outdoors. 
No. 2409, Pkt. lOc; oz. 20c; 4 ozs. 50c. 
EOXG BEACK SPAXISH. 
Late and v e r y 
har dy, lioots a r e 
eyllndrleal. sliglrlly tapered at tip, 7 to 10 ins. long aird 2 to 2‘2 iits. 
in (llanieter: skin black and sornewfiat wrinkled: flesh white, solid 
and pungent. No. 2619, Pkt. 5c; oz, 15c; V 4 lb. 45c. 
ROSE CHIXA Winter Radisli. 
Also knowtr 
as S e a r' I e t 
China. Olilong roots of this briglit rose colored radish grow \ to 't 
ins. long and 2 ins. thick at lower end. Flesli cr isp, wliite. pungent. 
No. 2530, Pkt. 10c; oz. 15c; Vi lb. 40c. 
WHITE STRASBITRG. 
flood keeping vailety. 
The flesli of tiiis popiilai 
summer radish is tender, crisp ami of an icy. transjiai(uit texture. 
The roots are luoad at the slioulder and taper dojwn to a fine tap 
root. No. 2595. Pkt. 5<*; oz' I5c; Vi lb. 30(‘. 
American Rutabaga 
Delicioos Improved Purple Top 
Hardy. Product! ve» 
Sweet, Solid. 
Globe-Shaped 
Rutabaga, some¬ 
times called Swe¬ 
des, are now more 
generally used for 
table than turnips. 
Tbe Purple Top 
American is the 
most desirable 
from every stand¬ 
point. 
larfr<*Ht, bent 
l€»(»kiiifr, big- 
gest croi»p«*r, eaaieMt to harv«Nt. Flesh 
is grained, golden yellow, mild flavored, solid 
and sweet. Try some. 
No. 2139, Pkt. 5 c; oz. lOc; >4 lb. 25o 
GOOD L U 
Victoria Rhubarb 
Popular 
Standard 
Variety 
Thi.s product¬ 
ive variety is 
g:ood for home 
or market use. 
Seeds should be 
planted early in 
spring and tran- 
splatited when of good size. 
No. 2529, Pkt 1 Oc; pz; 20c. 
Salsity 
Be Sure to Grow 
Some This Year 
Vejfetable 
Oyster 
One of tbe most 
delicious and nutri¬ 
tious of vegetables. 
It surpasses both 
parsnips ami car¬ 
rots for table use 
and after it gets a 
good frosting iias a 
decided oyster flav¬ 
or, Can be used in 
soups. Also fine if 
breaded and fried 
like oysters, or 
boiled and made 
Into fritters. Per¬ 
fectly hardy a n d 
can remain in tbe ground all winter. 
__ .No,,21 14 , Pkt. 10t^; pz, 25> 
ENS, PARADISE. PA 
