EVERY FOURTH PACKET IS FREE 
SPINACH [ New Zealand Spinach 
This is the latest effort 
in the right direction to 
produce a long-standing 
type that will not shoot 
to seed before all the crop 
is able to be cut. GOOD 
LUCK LONG STAND- 
_ _ ING is a splendid variety, 
with close-growing, thick bunches of rich dark green, 
broad and crumpled leaves. It i.s a decided improvement 
over the older Long Season Spinach. 
No. 2531, Pkt. 5C; % lb. 20C; 11). 600. 
King: of Denmark Splnacli 
The large green, crumpled leaves of this splendid spin¬ 
ach stand at least two weeks longer than the common 
varieties. 
No. 2574, Pkt. 50; oz. lOO; M lb. 200. 
Oood Ivtick Blig:ht Resistant Spinacli 
The leaves are similar to Savoy, but .somewhat more 
pointed. Very useful for fall planting for early spring 
use. 
No. 2545. Pkt. 50 ; oz. 15o; ib. 20c. 
.While not a member of the 
true spinach family, the leaves, 
when prepared for the table, 
so much resemble the ordin¬ 
ary types that most people can¬ 
not tell the difference. The 
leaves belnp vt>ry brittle and 
fleshy are of the very finest 
quality when cooked. An ex¬ 
cellent “spinach” to ;;row. 
No. 2404, Pkt. 5c; oz. 
Vi lb. 250.' 
15c; 
Vicfopla 
A healthful and delicious summer 
vegetable, often prescribed by doc¬ 
tors instead of medicine. We offer 
a grand new variety of Spinach 
which It will pay you to raise. 11 
grows thick and broad to a height of 
inches.with short-stemmed.dark 
green leaves, which are somewhat 
curled and crumpled, large, thick 
Delicious when served In same manner as asparagus. 
No. 2031, Pkt. 5c; % lb. 15c; H lb. 25c. 
An Introduction of Exquisite 
Flavor and Tenderness 
Does not grow on a vine but on a compact bush. Four or five hills will keep a family supplied all summer with the best 
squash they ever tasted. Tlie^ fruits can be used any size, but to obtain the real delicate''aparagus-like" flavor they should 
he picked when about Uto 6 inches long, quartered {without peeling) and served like asparagus.. I hey are delicious, too, 
fried In butter, prepai ed as French fried potatoes or used as common varieties. Fruits form rapidly, and if kei)t picked 
when small will keep your family supplied till fall with these dainty, tender squashes. 
No. 2145. Pkt. 15C; oz. 25C; Vi. lb. 50C; Vi lb. 75c. 
and fleshy. 
Wonderiul Blue Hubbard 
The size and shape of the old Hubhai d hut idear. blue 
green in color. The eombifinfion of Mweefitess. 
«lr,Tne«H aiifl delleloiis flavor in nomelhinfc real¬ 
ly remarkable. A prodnctive’varlety; foreniost quality. 
No. 2105. Pkt. 5C; oz. ISc; Vi lb. 45c. 
Delicious Green 
The skin of this popular winter top-shaped 
squash is dark green, with light green 
stripes. Flesh is orange, dry and of good 
quality. 
No. 2577, Pkt. 5c; oz 20c; 4 ozs. 50c. 
Scallop Squasli 
Also K»<»wn a» “I'atly I’aii” 
This is an Improve¬ 
ment of the “White 
Early Bush “variety of 
grandmother’s time. 
Much larger and 
thicker and a heavier 
producer. Tender 
and sweet. 
No. 2388, Pkt. 5c; 
oz. 15c; Vi It). 40c. 
mammoth <• olden 
Crookneek Squash 
Fine Orained 
Twice as large as the red 
Slimmer Crookneek 
Squash. Fle.sh is thick, 
meaty, and of luscious fla¬ 
vor. 
No. 2534, Pkt. 5c;Oz. 15c; 
Vi lb. 45c. 
GREEN HUBBARD 
A good keeper.. 
The sweet orange- 
yellow flesh is fine 
grained and dry. 
.vines are of the 
trailing type. 
No. 2596, Pkt. 
5c; OZ. 20C; V4 lb. 
50C. 
I.ONU SHFASII 
The straight, cvlindi lcal dark green fi uits with llgliter green stripes, change to deep yel- 
o\v at inatiinty; flesh tinn and greeniHli white. No. 2557, Pkt. 5C; oz. I5c; V4 !>> 50c. 
WABTi;l> JIIIM 
Fruits are heavily waited, very dark greeii, 
liAItU SmUASll 
, witli dry sweet flesh of orange yellow. 
No. 2544, 5C; oz. 20C; V4 lb. 50c. 
mammoth Rn»»Klaii_ 
SUNFLOWER 
Can he grown 
anywhere, in plac¬ 
es where o t h e r 
crops fail to make 
a stand. A Miiinll 
plaiillnir will 
p r o <1 «i o « a 
icreni quanti¬ 
ty of tlie bent 
fiCft prodii<*i ngr 
food yon ran 
find f<i»r .V4»ni' 
rhickrnN. Stalks 
make good kindling. If you have any un¬ 
sightly coiners Offences to liltle liere is the 
Ideal plant for this purpose. 
No. 2136, Pkt. 5C; 1/^ lb. 20c; lb. 30c 
Swiss Ctiard 
A planting of 
Swi.ss Chard 
will give you a 
delicious green 
to replace spin¬ 
ach in hot wea¬ 
ther. The large 
white libs may 
be creamed like 
asparagus. The 
variety here offered grows enormous, 
heavy, crumpled, dark green leaves. 
No. 2491. Pkt. 5C; oz. 15C; 4 ozs. 40C, 
RUNNHRIvHSS 
Strawberries From Seed 
*^Baron Soleniacher’* 
Greatly superior to the rugen 
variety, this wonderful novelty has 
the largest 
berries ob- 
t a i n a ble 
from seed of 
this strain. 
Flowers 
withiri 8 
weeks o/1 
seeding and 
p r o d u ces ^ 
gieat quan¬ 
tities of fruit throughout the sea¬ 
son. Flavor and aroma make it 
ideal for pot planting. Here is a 
novelty. Plants are runnerless. 
No. 2648, Pkt. 15c; 3 Pkts. for 40c. 
Wm GARDENS 
PARADISE. PA 
[Pa^e 4SJi 
