Herbs 
Feet of row per ounce shown below 
Basil, Sweet. (150 ft.) Branching 1-foot 
hardy annual for flavoring. 
Borage. (75 ft.) Coarse, hairy, l)>^-foot, 
hardy annual pot herb with large oval 
leaves for flavoring. 
Dill, Mammoth. (100 ft.) Hardy, 23^-foot, 
annual for flavoring. Don’t transplant. 
Fennel, Florence. (75 ft.) BuIb-Iike at the 
ground-level, with numerous branching 
leaf-stalks and dense, feathery, aromatic 
foliage. Blanch bulbs with soil. An Italian 
delicacy. 
Marjoram, Sweet. (150 ft.) Leaves and 
stems used for flavoring. Ht. 2 ft. 
Sage, Broad-Leaf. (100 ft.) Gray-leaved, 
1 ^-foot plant for seasoning. 
Savory, Summer. (150 ft.) Slender, branch¬ 
ing, 10-inch plant for flavoring. 
Thyme, Broad-Leaf. (100 ft.) An aromatic, 
10 -inch plant for seasoning. 
Kale 
One ounce sows 200 feet; 4 pounds sows an acre 
Blue Curled Dwarf Scotch. More hardy and 
dwarfer than Green Curled Dwarf Scotch 
and has a distinctive bluish green color. It 
is very short-stemmed, of spreading habit 
with finely curled leaves. 
Green Curled Dwarf Scotch. Winters 
over where temperature does not go 
below zero. Low-growing, rarely ex¬ 
ceeding 18 inches in height, very 
hardy; with finely curled, spreading, 
bright green, long leaves which are 
produced in great abundance and keep 
well. Our strain is very uniform. 
Siberian. Very vigorous, hardy, of dwarf 
spreading habit, with bluish green foliage, 
beautifully curled and crumpled at the 
edges. This variety will stand longer than 
any other sort before going to seed. 
White Vienna Short-Leaf Kohlrabi 
Kohlrabi 
One ounce will sow 200 feet; 4 pounds will sow an acre 
White Vienna, Short-Leaf. Very early, having few leaves, 
these being 8 inches long. Smooth white bulbs of 
medium size and fine quality, ready 75 days after 
sowing. A fine forcing sort and can be planted closely. 
The bulbs are best when about 2 inches in diameter. 
Our strain is unusually fine and well worth a trial. 
Leek 
One ounce will sow 100 feet; 4 pounds will sow an acre 
American Flag. A very fine, early, productive variety, 
being a strong, quick grower. Stems are 2 inches in 
diameter and blanch 10 inches from the root. Some¬ 
what sensitive to cold and best used for late summer 
crop. 
Elephant. A huge strain with 18-inch stalks, often over 
2}/2 inches thick. They blanch to a clear pearl-white 
and are tender and mild-flavored. This is the very 
finest variety for a winter crop. 
Giant Italian. Very hardy, long keeper, good for winter 
or fall crop. Stem, 6 to 8 inches long, and often 3 
inches thick. The leaves are dark green. 
HERBS 
Pkt. 
Oz. 
VAlb. 
Lb. 
10 lbs. 
100 lbs. 
Basil, Sweet. 
.$0 10 
$0 20 
$0 45 
$1 50 
$12 
50 
Borage. 
. 10 
20 
45 
1 50 
12 
50 
Dill, Mammoth. 
. 10 
15 
25 
80 
7 
00 
$60 00 
Fennel, Florence. 
. 10 
20 
45 
1 50 
12 
50 
Marjoram, Sweet. 
. 10 
35 
95 
3 00 
25 
00 
Sage, Broad-Leaf. 
. 10 
35 
95 
3 00 
25 
00 
Savory, Summer. 
. 10 
20 
45 
1 50 
12 
50 
Thyme, Broad-Leaf. 
. 10 
55 
1 40 
5 00 
45 
00 
KALE 
Blue Curled Dwarf Scotch. 
10 
30 
85 
7 
50 
65 00 
Green Curled Dwarf Scotch. 
10 
30 
85 
7 
50 
65 00 
Siberian. 
10 
20 
60 
5 
50 
45 00 
Tall Green Curled. 
15 
40 
1 25 
11 
00 
KOHLRABI 
Large White Vienna. 
30 
70 
2 25 
20 
00 
White Vienna, Short-Leaf. 
. 10 
30 
70 
2 25 
20 
00 
LEEK. American Flag. 
. 10 
30 
70 
2 25 
20 
00 
Elephant. 
30 
80 
2 50 
22 
50 
Giant Italian. 
30 
70 
2 25 
20 
00 
Vegetable Seeds 18 FORBES SEEDS 
