THOMAS J. GREY CO.’S SEED CATALOGUE 
Carrot 
One ounce will sow 100 feet of drill, 3 lbs. required for 
one acre. 
For an early crop, sow as soon as danger from frost is 
over, in rows 1 foot apart; when 2 inches high, thin out 
to stand 2 inches apart in the row. For a late crop, sow 
in May or June. The long sorts should be sown early; the 
half-long and round sorts can be sown later. 
We furnish packets of all varieties of Carrots at 10c each, 
postpaid, except where noted. 
Amsterdam Forcing (Coreless), the roots are a bright 
salmon-red color, blunt ended and small tap-root, and 
extremely fine grained, Pkt. 10c, oz. 25c, % lb. 75c. 
Chantenay, Morse’s Red Cored. Medium early. An excel¬ 
lent table Carrot. Pkt. 10c, oz. 25c, ^ lb. 75c. 
Danvers Half-Long. The best variety for general crop; is 
of rich color and a good keeper. Pkt. 10c, oz. 26c, % lb. 
75c. 
Danvers Half-long Improved, Special Strain. Grown for 
us by a leading Carrot specialist. Pkt. 15c, oz. 50c, % lb. 
$1.50. 
Harliest French Forcing. The earliest variety and good for 
forcing under glass. Pkt. 10c, oz. 25c, % lb. 76c. 
Early Scarlet Horn. A medium sized root, half long, of fine 
color. Pkt. 10c, oz. 25c, % lb. 76c. 
Guerande or Oxheart. Intermediate length, 3 to 5 in. in 
diameter; fine quality. Pkt. 10c, oz. 20c, % lb. 60c, 
lb. $1.50. 
Hutchinson Strain. A very fine Carrot, 8 to 9 in. long, 
nearly the same size the whole length and stump-rooted. 
Pkt. 10c, oz. 50c, % lb. $1.50. 
Half-long Scarlet Nantes. A stump-rooted variety of fine 
color. Pkt. 10c, oz. 25c, ^ lb. 75c. 
Imperator. The roots average about 8 inches long, the 
flesh is of a rich orange color, fine grained, tender, and 
of fine quality. Pkt. 10c, oz. 25c, % lb. 76c, lb. $2.25. 
Improved Long Orange. Excellent for stock or table use; 
roots deep orange. 12 to 15 in. Pkt. 10c, oz. 20c, % lb. 
60c, lb. $1.50. 
James’ Intermediate. The best intermediate variety; small 
core and of fine flavor. Pkt. 10c, oz. 25c, 14 lb. 76c. 
Pride of Denmark. It closely resembles the Hutchinson, 
but has less core and deeper color. Pkt. 15c, oz. 50c, 
% lb. $1.50. 
Danvers Half-Long Improved Special Strain Carrots 
Cardoon 
Large Smooth. A tender and richly flavored variety which 
blanches easily. Pkt. 10c, oz. 50c, 14 lb. $1.50. 
Chervil 
Curled Chervil. Cultivated like Parsley. The young leaves 
for flavoring soups and salads and are also used for 
garnishing. Pkt. 10c, oz. 2 5c, 14 lb. 75c. 
Chicory 
Large-rooted Magdeburg. Roots when dried and roasted 
are used as a substitute for coffee. Pkt. 10c, oz. 25c, 
14 lb, 75 c. 
Witloof^ or French Endive. This grows in a solid oblong 
head and blanches ivory white. One of the choicest of 
all winter salads. Pkt. 10c, oz. 40c, 14 lb. $1.25. 
Cauliflower 
One ounce will produce 3000 plants. 
The Cauliflower, like the Cabbage, requires a deep, rich 
soil. Set the plants in rows and cultivate the same as 
Cabbage. 
Danish Perfection. A very early variety of the Dwarf 
Erfurt type. All the heads mature at the same time, 
making it possible to clear the ground at one cutting. 
Pkt. 25c, oz. $5.00. 
Early Dwarf Danish. A choice strain that comes to matur¬ 
ity very evenly; a favorite for first crop with many 
growers. Pkt. 25c, oz. $5.00. 
Earliest Dwarf Erfurt. One of the earliest varieties; very 
dwarf, with large, white, compact heads of finest quality. 
Excellent for forcing. Pkt. 25c, oz. $5.00. 
Early Six Weeks. A very early variety; the heads are pure 
white, very firm, solid, and of the finest quality. Excel¬ 
lent for forcing. Pkt. 25c, oz. $5.00. 
Early Snowball, Grey’s Selected. Produces fine-grained, 
snow-white heads; the standard of excellence in Cauli¬ 
flower. Pkt. 25c, oz. $5.00. 
Super Snowball. A very early variety producing medium 
size, snow-white heads of the finest texture and quality. 
Pkt. 25c, oz. $5.00. 
Veitch’s Autumn Giant. Heads very large, white and com¬ 
pact; well protected by foliage; will remain suitable 
for use a long time. Pkt. 10c, oz. $1.00, % lb, $2.50. 
Grey’s Selected Early Snowball Cauliflower 
