20 
It L. Gould & Co. Seedsmen Since 1898 St. Paul, Minn. 
Price List of Salsify, $orrel / Squash and Tobacco 
SALSIFY 
Pkt. 
Oz. 
Vi. Ib, 
1 Ib. 
Sandwich Island. 
. 5c 
15c 
50c 
$1.75 
Long White French.. 
. 5c 
15c 
50c 
1.75 
SORREL . 
10c 
25c 
60c 
2.00 
SQUASH—Summer varieties 
Pkt. 
Oz. 
Vi. lb. 
1 lb. 
White Bush Scallop. 
. 5c 
10c 
30c 
75c 
Vegetable Marrow .. 
. 5c 
10c 
30c 
90c 
Cocozelle or It. Veg. Marrow, 
. 5c 
10c 
30c 
90c 
Golden Summer Crookneck.. 
. 5c 
10c 
30c 
75c 
Giant Summer Straightneck. 
. 5c 
10c 
30c 
75c 
SQUASH—Winter vsirieties 
Pkt. 
Oz. 
y 4 ib. 
1 lb. 
10 lbs. 
Gould’s Improved Hubbard... 
. 5c 
10c 
30c 
$ .75 
$6.50 
Chicago Warted Hubbard.... 
10c 
30c 
.75 
6.50 
Table Queen. 
. 5c 
10c 
30c 
.75 
Mammoth Chili. 
. 5c 
10c 
30c 
.90 
Gould’s Blue Hubbard. 
. 5c 
10c 
30c 
.75 
6.50 
Banana . 
. 5c 
20c 
45c 
1.25 
Sweet Potato . 
. 5c 
15c 
45c 
1.25 
Buttercup . 
. 5c 
20c 
45c 
1.25 
Turban . 
20c 
60c 
2.00 
TOBACCO . 
. 5c 
1.00 
3.00 
.... 
.... 
Gould's Blue Hubbard 
A strain of the regular Hubbard. Fruit is large, blue- 
gray shell, long keeping and finest quality. A very popu¬ 
lar variety on some of the eastern markets and becom¬ 
ing of increasing importance on the Twin City markets. 
Gould’s Improved Hubbard 
This Squash is the favorite for long keeping. 
The vines are strong and very productive. 
The skin is rather smooth, of a dark, green 
color. When well matured and dried, it be¬ 
comes very hard and will keep well into the 
winter. Flesh is bright orange yellow, fine 
grained, dry, sweet flavored. 
Chicago Warted Hubbard* 
Very similar to Gould’s Hubbard, but skin 
is darker and covered with heavy warts. 
Also a good keeper. . 
Turban 
This is somewhat of a novelty. It is turban 
shape, and the color varies from green and 
yellow to dark red. This can be shellacked 
and used as an ornamental Gourd. 
Table Queen* 
SALSIFY (*W) 
Salsify is used the same as carrots, or, after having been 
boiled, make into cakes and fry like oysters, which they 
resemble in flavor. Culture of Salsify is the same as 
Parsnips. One ounce of seed will sow 60 feet of row. 
Five pounds of seed required for an acre. 
Sandwich Island 
Grows to a large size, is of fine quality and flavor. The 
roots when cooked are very palatable and nutritious 
with a flavor similar to oysters. A very desirable winter 
vegetable. 
Long White French 
A well known standard variety. The roots are long, 
white and smooth. A favorite market variety. 
SORREL 
The leaves are esteemed as a salad or may be boiled and 
served like spinach. Sow in rows 18 inches apart. It is 
hardy and roots should be divided every 3 or 4 years. 
Gould’s 
Improved 
Hubbard 
Squash 
SQUASH 
CULTURE. Plant when all danger of frost is past. For 
vining varieties plant in hills 8 to 10 feet apart each 
way. The early summer or bush varieties may be 
planted 5 feet apart. Place 8 to 10 seeds in a hill one 
inch deep. When plants are three inches high thin to 
3 or 4 in a hill. 
SUMMER VARIETIES 
White Bush Scallop 
Matures early and will bear quickly. The Squash are 
large size, somewhat flattened, pure white, with thick 
flesh of good quality. 
Cocozelle or Italian Vegetable Marrow* 
The fruit is long and slender, of a dark green color at 
first, but when maturing it changes to a lighter green 
with yellowish stripes. In best condition to use when 
8 to 12 inches long. May be sliced and fried or baked. 
Golden Summer Gookneck 
Early and prolific. The fruits are of true crookneck 
type, heavily warted and of light golden color. 
Giant Summer Straightneck* 
A selection of Summer Squash with a straight neck in¬ 
stead of the usual crookneck. It grows about 18 to 20 
inches in length, is very thick meated and has a beau¬ 
tiful orange color. 
WINTER VARIETIES 
Mammoth Chili 
An extra large variety used mostly for stock feeding. 
Very beautiful in appearance often weighing 75 pounds 
each. The yield will run from 8 to 10 tons per acre, pro¬ 
ducing a very cheap and nutritious feed. 
Banana Squash 
One of the best varieties for either summer or winter 
use. Shell is grayish-green and the flesh is a deep golden 
color. Cooks smooth and of a delicious flavor. Fruits 
measure 20 to 30 inches long, / to 12 inches thick. 
Sweet Potato Squash 
Fruits grow 6 to 8 inches long. Have very thick flesh, 
unusually sweet and tender. They are a real table 
delicacy when baked and served with butter. 
Buttercup 
A new introduction by Prof. Yeager of North Dakota. 
It is medium to small in size, the flesh is very thick and 
the flavor delicious. The shape is somewhat of a turban 
with a tendency to being flat. Seed cavity is very small. 
A small Squash that is rapidly gaining favor as a mar¬ 
ket variety. Fruit acorn shaped, color dark green, size 
6 inches long and 4 inches in diameter, of good quality. 
A fine variety for home or market garden. 
TOBACCO 
Seed should be sown as early as possible after danger 
of frost is past. Cover seed very lightly. When plants 
are 5 to 6 inches high, transplant into rows 4 or 4% feet 
apart eaefy way. 
TOMATO 
Break O' Day 
A wilt-resistant tomato developed by Dr. F. J. Pritchard 
of the U. S. Dept, of Plant Industry. Is nearly as early as 
Earliana and as productive as Marglobe. Fruits are 
large, smooth, meaty, red and globe shaped. 
Livingston's Beauty* 
One of the smoothest skinned and best of the large sorts. 
The vines are large, vigorous and very productive. The 
fruit is large, uniform in size 'and very smooth. The 
skin is purplish-pink and flesh is pink; very solid and 
fine flavored. A fine variety for medium early or for 
main crop. A splendid sort for slicing. 
Stone* 
This is one of the most popular of the late varieties. It 
is a good late canning tomato and is grown in some 
sections as a market garden variety. The plants are 
strong and vigorous and produce' a heavy yield of fruit 
where the growing season is long. The fruit is bright 
red in color, of good size, smooth, round, meaty and fine 
flavor. 
Marglobe* 
A fine blight resistant tomato produced under the direc¬ 
tion of Dr. F. J. Pritchard of the United States Bureau 
of Plant Industry. The plants are very disease resistant. 
It produces immense yields of handsome deep red globe- 
happy medium between the acid and non-acid sorts, 
shaped tomatoes, of good size with a flavor that is a 
The shape and size make this a very desirable salad or 
slicing tomato. 
Crimson Cushion or Beefsteak 
Is very large, round, with bright scarlet skin, solid flesh 
of fine quality and seed cells small. Plants are very 
prolific. 
Oxheart 
Fruit is large and very solid with few seeds. It is heart- 
shaped, the skin pink, and the flavor delicious. Used for 
second early and main crop. 
