This remarkable vegetable grows and sets fruits freely just like Squash. 
The smooth creamy white skinned fruits look something like Vegetable 
Marrow but with more symmetrical long oval shape. They measure 
about 8 ins. long and about 4 ins. in diameter. 
You pick the fruit when well matured and cook it (as whole fruit with¬ 
out cutting or skinning) in boiling water for about 20 minutes, take it 
out and cut as shown in the picture, and you will find a quantity of 
stringy, Spaghetti-like contents which is quite tasty wlien seasoned 
with vinegar, sauce, or cooked in other ways 
The fruits have wmnderful keeping quality as they can well be stored 
until late spring. 
I The following three points are important; 
I 1. Do not pick fruits too young. Leave them until fully matured. 
I 2. Before cooking, do 
I not skin or cut the 
I fruits. They must be 
cooked as whole. 
3. Do not cook the 
fruits too long as this 
will soften the stringy 
texture of the con¬ 
tents. 
Price per pkg., 15c; 
30c oz.; $1.00 per 14 
lb.; $3.00 per lb. 
GERMAIN’S RADISH 
Radis, Rave, Fr. 
Radies, Ger. 
Ravanello, Ital. Rabaniio, Sp 
Note—Prices listed are postpaid. 
r'lllTllPF Sow any month of the year; will succeed in any good garden soil not 
(.^ULIUKc. over-moist or too hea\'y. For early and late crop a warm, sheltered 
situation should be chosen; for those sown in summer, a rather shady spot must 
be selected. For a succession, sow every two weeks. The ground where the 
sowing is to be made should be dug deep and raked fine. The seed is generally 
sown thinly broadcast, in beds four to five feet wide, with one-foot alleys be¬ 
tween. One ounce of seed will sow about 100 feet of drill, or a bed forty square 
feet. 
cnAPlCT TIIRMIP WHITF TIP account of its quick growing, fine quality and 
i^AKLCi lUKPSir wniic iir. attractive color this is the leading home garden 
and market radish. By successive plantings you can keep your table supplied 
the year round. Is round, of medium size, bright red in color with a white tip. 
Pkt. 5c; oz. 15c; 14 lb. 35c; 1 lb. $1.00. 
CA DIV cr'A PI FT TIIPMID Variety grows very quickly and is ready for 
tAKLT bt^AKLtl lUKINlr. picking in 25 to 30 days. Scarlet in color, turnip 
shaped, very crisp and of excellent flavor. One of the best varieties for the home 
gardener. Pkt. 5c; oz. 15c; 14 lb. 35c; 1 lb. $1.00. 
^PARI FT n ORF Globe shaped rich bright scarlet color; is growing in popu- 
ot^AKLCl toLLtDC. ]arity' and promises to become a leading variety. Pkt. 5c; 
oz. 15c; % lb. 35c; 1 lb. $1.00. 
^f'ARI FT OI IVF <tMAPFn Oval ill shape, bright scarlet in color. This is an 
^t^AKLCi iDLivc inArcu. excellent variety for either the home or market gar¬ 
dener. Pkt. 5c; oz. 15c; ^ lb. 35c; 1 lb. $1.00. 
GRIM^OM GIANT Father larger than most of the short radishes, of fine mild 
t,»KHV\ovjiN toiAiNi. quality and remains in edible condition longer than most 
kinds. Pkt. 5c: oz. 15c; % lb. 35c; 1 lb. $1.00. 
CPFMGU RPFAi^FACT Splendid variety for home use, oblong, bright scarlet, 
rKCiNon DKCANrAai. -white tip. Grows about 1^/^ inches long and % inch 
thick. Pkt. 5c; oz. 15c; lb. 35c; 1 lb. $1.00. 
I ONG ^GARI FT best of the long red radishes, very attractive color and 
at-zAKLCi. quality. Grows to a length of about 6 inches, has a 
very smooth skin, keeps well for several days and very mild and crisp. Pkt. 
5c: oz. 15c: V4, lb. 35c: 1 lb. $1.00. 
/^uiMA Dr>cc \A/IMTCD A large rose colored variety from the Orient; 
t-^nilNA WllNItK. hardy and rather mild. The flesh is white, 
and very crisp. This variety is broadest at iapawecc wimtcp 
its base and is 4 to 5 inches long. Pkt. 5c; JArAiNcac wiinick. 
oz. 15c: % lb. 35c: 1 lb. $1.00. 
JAPANESE SUMMER RADISH, wMtl 
radish from Japan. Grows to a length of 
ovfer two feet and is three inches thick. Has 
an unusually mild flavor. Pkt. 5c: oz. 15c: 
Best of the very large 
white radishes for 
winter growing. Is not quite as long as the 
Japanese Summer but has its other charac¬ 
teristics. Pkt. 5c; oz. 15c: 14 lb. 50c; 1 lb. 
$1.50. 
Radish 
White 
Icicle 
BLACK SPANISH LONG. ^tther^'^puS" 
variety for winter use. Keeps unusually well, 
is 8 to 9 inches long and 2 inches thick, slightly tapered. The skin is 
black and the flesh white and crisp. Pkt. 5c; oz. 15c; % lb. 50c; 1 lb. $1.50. 
ICICLE leader among the long white radishes; pure white, very 
v.^iv.^Lc. crisp and brittle. Grows six inches long and about two inches 
out of the ground. Being unusually mild it is an extremely popular 
variety amongst home gardeners. Pkt. 5c; oz. ISc; 14 lb. 35c: 1 lb. $1.00. 
CALIFORNIA MAMMOTH WHITE f, Vsed whl"„‘ a 
rather pungent variety is desired. Pkt. 5c: oz. 15c; 14 lb. 35c; 1 lb. $1.00. 
RiAGi/ cPAMicu D/^iiKin The short round type of winter radish. Is 
BLACK SPANISH ROUND. inches in diameter, its color 
and other characteristics being the same as the Black Spanish Long. 
Pkt. 5c: oz. 15c; 14 lb. 50c: 1 lb. $1.50. 
VEGETABLE SPAGHETTI 
Radish 
Turnip 
Scarlet 
White Tip 
61 
