Espinard, Fr. Spinnacio, Ital. Espinaca, Sp. Spinat, Ger. 
Note—Prices listed are postpaid. 
CIJITIJRF all-year crop. Sow early in spring, in drills one 
^ULiuKc:. .apart, and thin the plants as you need them for 
cooking. For winter and spring use, sow in September. One 
ounce of seed will sow about seventy-five feet of row. In field 
plantings, 12 to 15 lbs. of seed are planted per acre in rows 16 to 
18 inches apart. There is an enormous demand for Spinach for 
canning purposes as well as for the market. Spinach does not 
do well in hot weather and therefore late spring plantings are 
not advisable. It requires good soil and plenty of water. 
GIANT AMSTERDAM OR PRICKLY WINTER. h,^®ourSach*’fiS 
is being used more by canners and market growers than any 
other and by successive plantings your garden will produce a 
crop of this healthful vegetable all the year except in the mid 
summer. The plant is vigorous, leaves large, thick and of finest 
quality. Plants are very slow to go to seed giving a longer 
cutting season. 
Grow your vitamins in your own garden by planting Prickly 
Winter spinach. Pkt. 10c; % lb. 20c: 1 lb- 50c. 
BLOOMSDALE OR SAVOY-LEAVED SPINACH, market^'^^ardin¬ 
ers. It has thick, dark green wrinkled leaves and is very hardy. 
The earliest variety and one of the best for autumn use. Pkt. 
10c: 14 lb. 20c: 1 lb. 50c. 
RROAD PI ANinFR<s round seeded variety for home, market 
TL/MNUCKO. crarden or canning use. Produces large, 
vigorous plants with deep green, smooth, broad and thick leaves. 
Pkt. 10c: Vi lb. 20c; 1 lb. 50c. 
NOBEL (GIANT THICK LEAVED). 
thick leaved varieties. Heavy yielding, leaves very large, thick, 
bread, smooth and deep green in color. We recommend “Nobel” 
for either home, market garden or canning use. Pkt. 10c; Vi lb. 
20c; 1 lb. 50c. 
VIRDFI AY leading smooth seeded variety used by both 
Y . canners and market growers. Leaves large, smooth, 
thick, and tender. Pkt. 10c; 14 lb. 20c; 1 lb. 60c. 
NEW 7FAI AND Q'bte unlike other varieties as it grows a 
z-cvAi-AMNu. large spreading plant with small very thick 
leaves. W'ill thrive in any kind of soil and continue in use 
through the hot weather. Plant several seeds in hills 2 ft. .apart 
each way. As seed coat is very hard, better growth is secured 
by soaking for 24 hours in warm water. Pkt. 10c; oz. 20c: M lb.. 
;i0c; 1 lb. 90c. 
SALSIFY OR VEGETABLE OYSTER 
Prickly Winter 
RUTABAGA OR SWEDISH TURNIP 
GERMAIN’S SPINACH 
Salsifis, Fr. Salsifi, Si». Barba di becco, Ital. Haferwurzel, Ger. 
Note—Prices listed are postpaid. 
CUITIJRF early spring, one inch deep, in drills one foot 
^ULiutcc. apart and thin young plants to three or four inches 
in the row. The soil should be deep and loose, and never allowed 
to get dry. General care same as for parsnips and carrots. 
SANDWICH ISI AND <>A1SIFY improved type and the largest 
bANUWIt..t-| ibLANU bALbll-T. delicious salsify in cul¬ 
tivation, with long, white tapering roots. Pkt. 10c; oz. 20c: Vi lb. 
65c; 1 1h $2 00. 
What others do, you can do. Plant lots of Rutabagas for your 
stock and cut down your feed bill. 
r'lllTllDF Same as for common turnip, but if anything, less ex- 
v.^ULiuicc. acting in care. 
IMPROVED YELLOW PURPLE TOP. »,“■ sIS'ftedCTH 
ble use; flesh yellow, solid and sweet. Is globe shaped, of large 
size, of fine quality and an excellent keeper. Pkt. 5c; oz. 15c; Vi 
lb. 25c: 1 lb. 75c. 
Purple Top White Globe 
GERMAIN’S TURNIPS 
Navet, Fr. Navone, Ital. Nabo, Sp. Weissrnebert, Ger. 
Note—Prices listed are postpaid. 
r'lllTlIRF during cool weather, from October to April. For early crops, 
v.^uLiuKC. Early White Flat Dutch or Early Purple Top Milan dur¬ 
ing early winter; and for summer crops sow any of the other varieties at in¬ 
tervals of two weeks, in drills twelve inches apart; cover the seed lightly un¬ 
less the season be very dry; thin out the plants to six or eight inches apart. 
For Fall or Winter use sow the Golden Ball or Purple Top Strap Leaf. Suc¬ 
cess depends upon the selection of soil and its subsequent preparation. Stir 
deeply. 
DiiDDic T(^D wuiTc c'I r>nc By far the leading variety in the local mar- 
rUKrLt I Ur wniit on account of its uniform shape, attrac¬ 
tive color and fine quality flesh. Is sweet and tender and is slow to get 
pithy. Ready for table in about 55 days, globe shaped, white in color with 
a purplish red top. Pkt. 5c: oz. 15c; Vi lb. 25c; 1 lb. 75c. 
PliRPiFTnp Mil AKI best extra early sort, rather flat purple above 
ruicrLc t\jr /vhlmin. gj-ound and white beneath. Top small, quality fine; 
the best of the early kinds. Ready for the table in about 40 days. Pkt. 
5c; oz. 15c; Vi lb. 25c; l lb. 80c. 
Best of the early flat white turnips, quick 
growing, mild and tender. About five inches 
in diameter and 214 inches thick. Ready for the table in 45 days. Pkt. 5c; 
oz. 15c; Vi lb. 25c; 1 lb. 75c. 
An excellent small topped flat variety. White 
in color with a purplish-red top and white 
flesh. A very mild turnip about five inches in diameter and 244 inches 
long; ready for the table in 45 days. Pkt. 5c: oz. 15c; Vi lb. 23c; 1 lb. 75c. 
EARLY WHITE FLAT DUTCH. 
PURPLE TOP STRAP LEAVED. 
FAPIY QwnwRAii Tbo best Pure White, globe shaped turnip, very fine 
CMKLi 3INL.IVVDALL. mild flavor. Ready for the table in 45 days. Pkt. 
5c; oz. 15c: Vi lb. 25c; 1 lb. 75c. 
WHITF C,l ORF PnMFRAKilAM large pure white variety excellent for table 
WMllt tYLUBt rUMtKANIAN. when young, and fine as a stock feed 
when full grown. Pkt. 5c; oz. 15c: Vi lb. 25c; l lb. 75c. 
irm ncM rai 1 "^be finest of the yellow sorts. Top is small, roots mediunj 
tTL.»LuciN-DALL. gj^g excellent quality. Pkt. 5c; oz. 15c; 14 lb. 25c; 1 
lb. 75c. 
Pnw HDRM This variety is pure white; in shape like a carrot, growing 
rn'.-'KiN. nearly half out of the ground, and slightly crooked. It is 
delicate and well flavored. Used also as a green manuring crop. Pkt. 6c; 
oz. 15c; Vi lb. 25c; 1 lb. 75c. 
\A/u|Tp EUC excellent home and market garden variety. Flesh white 
vvniic c'cTW. gg^ sweet, egg shaped and about three inches long. Pkt. 5c; 
oz. I5c; Vi lb. 25c; 1 lb. 75c. 
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