POLE BEANS 
See bean prices on preceding page. 
♦GILL’S DELICIOUS GIANT—When we intro¬ 
duced the Oregon Giant we felt it could not be 
surpassed for size and quality, but in this cross 
between Oregon Giant and Kentucky Wonder we 
have originated a variety twice as productive, equal 
in size and quality—and we believe the easiest bean 
of all to pick. The beans are produced in clusters 
of 4 to 6, the stems of which protrude outside the 
foliage. The flavor is unsurpassed and the pods are 
so meaty that they shrink very little when cooked. 
The pods are green, faintly striped with red lines 
which disappear when cooked. If you like green beans 
fresh for the table or for canning, do not fail to 
order this. Pkt. 10c; Vz lb. 20c; lb. 35c. 
♦OREGON GIANT—Giant pods a foot long; light 
green striped carmine. This wonderful bean is now 
sold by market gardeners at high prices. The qual¬ 
ity is good even in the largest beans. Pkt. 10c; 
Vi Ib. 20c* lb. 35c. 
♦BLUE LAKE or White Creaseback — Medium 
long, straight green pods. Heavy yielding, excellent 
quality. Popular for home and market garden, and 
for canning. 
♦KENTUCKY WONDER — A standard variety 
often called Asparagus Bean. It produces excep¬ 
tional yields of long, green pods of flne quality. 
We carry a true strain from careful selection. 
♦WHITE SEEDED KENTUCKY WONDER—Sim¬ 
ilar to Kentucky Wonder with white seed. Many 
gardeners prefer this to Kentucky Wonder. It pro¬ 
duces heavier and is freer from strings. Being 
white seeded, it is valuable for winter use. 
♦KENTUCKY WONDER WAX — This is a wax 
podded Kentucky Wonder and many think it is of 
better flavor. It is a more vigorous grower and 
will yield fully as heavy as the Kentucky Wonder. 
The pods are a light yellow, extra large, broad and 
long and cook very tender. Matures quite early. 
SHELL BEANS 
♦OREGON LIMA—A large, pole lima, extra early 
and suited for Northwest culture. It is acclimated 
and matures ripe pods 75 days from planting. Ex¬ 
cellent used as a butter bean or stored dry for 
winter use. Large, pure white seed of Oregon 
growth. Pkt. 10c; Vz lb. 20c; lb. 35c. 
♦LONDON HORTICULTURAL (Cranberry) — 
Pods green streaked with red. Excellent used 
green, shelled or dry. 
♦DWARF HORTICULTURAL (Cranberry) — 
A rich flavored early bush bean generally used as 
a green shell bean; vigorous and prolific. Bean 
and pod striped and blotched red. 
♦HENDERSON’S BUSH (Baby Lima) — Early 
and heavily productive. Thrives in ordinary soil. 
Splendid quality. Popular for canning. Pkt. 10c; 
V4 lb. 20c; lb. 35c. 
BURPEE’S BUSH LIMA—Dwarf large seeded 
bush lima, an immense yielder. Pkt. 10c; Vz lb. 
25c; lb. 40c. 
FORDHOOK LIMA — A large bush lima. Pkt. 
10c; Vz lb. 25c; lb. 40c. 
♦MEXICAN TREE PEA BEAN—The plants do not 
run to vine; produces a heavy yield of pure white 
beans slightly smaller than Lady Washington, but 
much earlier. The best small white bean for com¬ 
mercial growing in the Northwest. 
BRUSSELS SPROUTS 
LONG ISLAND—Plants of medium height, pro¬ 
ducing a good yield of close, compact heads. Rec¬ 
ommended for market gardeners. Pkt. .^c; oz. 30c; 
V4 lb. 85c; Ib. $2.50. 
♦OREGON SPECIAL — A special selection from 
an Oregon grower. Hard heads of dark green color. 
We recommend this highly. Pkt. 10c; oz. 50c; 
V4 lb. $1.50; lb. $5.00. 
HALF MOON BAY—An excellent variety origi¬ 
nated at Half Moon Bay, California. Especially rec¬ 
ommended for market gardeners. Medium green 
color. Pkt. 15c; oz. 85c; V4 lb. $2.50; lb. $8.00. 
♦ULRICH’S AMERICAN SOLID — Dark green 
heads of sweet, rich flavor. Will stand more frost 
than other varieties. The tight formation prevents 
the entering of bugs. Pkt. 15c; oz. 85c; V» lb, $2.50; 
lb. $8.00. 
—3 
Celery, Utah Jumbo Winter 
CELERY 
GOLDEN PHENOMENAL—A giant golden celery 
with larger and taller stems than Golden Plume. 
A strong, vigorous grower with more than usual 
resistance to disease. Recommended for early plant¬ 
ing. Pkt. 10c; oz. 70c; V4 lb. $2.00. 
GOLDEN SELF BLANCHING TALL STRAIN— 
The plants grow very tall and weigh very heavy. 
The stalks are wide and rather flat, while the qual¬ 
ity is extra fine, being more free of strings than the 
old strain. It is valuable for local markets and also 
in dry climates where the old strain grow's too 
short. This strain is very early and there is a 
big demand for it. Pkt. 10c; oz. $1.00; Vi lb. $3.50. 
UTAH JUMBO WINTER—This remarkable late 
celery is the finest quality of any we have ever 
tried. Grown extensively near Salt Lake and 
wherever shipped commands high prices. Plants 
sturdy, compact and solid. Very free from strings. 
In Utah, soil bleaching is generally used, producing 
stalks that are pure white, nutty and crisp. Also 
sold green without bleaching, especially in California 
where it is immensely popular. Pkt. 10c; Vi oz. 
35c; oz. $1.00; V4 lb. $3..50. 
FLORIDA GOLDEN—A larger, taller, more vig¬ 
orous type of Golden Plume. Pkt. 10c; oz. 70c; 
Va. lb. $2.00. 
GOLDEN PLUME SPECIAL — A cross between 
Easy Blanching and Golden Self Blanching that is 
very hardy and unusually free from blight. We 
carry a fine strain that is popular with gardeners. 
Pkt. 10c; Vz oz. 40c; oz. 70c; % Ib. $2.00, 
CELERIAC or TURNIP ROOTED CELERY, 
EUREKA—The roots are turnip shaped and are 
used for soups and stews. They are very hardy 
and will stand in the open all winter in the Coast 
regions. Pkt. 5c; oz. 25c; Va. lb. 90c. 
CELERY CABBAGE 
WONG BOK, PAOTING—A delicious vegetable 
from China, excellent for salads and cold slaw, and 
is sometimes used like Swiss Chard. The stems can 
be used like celery. For best results plant seed August 
1st and thin to 18 inches apart. Use plenty of our 
Garden Grow fertilizer to secure a quick, strong 
growth. Pkt. 10c; oz. 30c; Ih. 85c; lb. $2.50. 
PEKIN—Grows long slender heads, solid and ten¬ 
der. This is a verv fine variety. Pkt. 10c; oz. 30c; 
Vi Ib. 85c; lb. $2.50. 
