“MILE HIGH” SEEDS 
Superior Quality Strains — — 
— Lowest Prices 
LEEK 
Mild onion flavor; blanch 
by hilling. Culture about 
same as for onions. 
524 Large American Flag. 
(90 days.) Early and 
hardy. Pkt, 5c; oz, 20c; 
Ulb, 60c. 
GARLIC 
Grown from bulbs only; divide bulbs in 
planting. ^ lb, 20c; lb, 35c; postpaid. 
ONION 
Western Colorado grown onion seed pro¬ 
duces earlier onions of superir quality. 
Ounce to 200 ft. of row; 3-6 lbs. to acre. 
Special Varieties 
554 Mountain Danvers. (95 days.) Earliest 
strain of Danvers. Famed for its yield and 
its storage qualities. Slightly flattened 
globe shape; darker skin than Yellow Globe. 
574 Mountain Yellow Globe. (110 days.) Lat¬ 
er than Mountain Danvers; deeper, true 
ball-shaped bulb. 
559 Mountain Sweet Spanish. (120 days.) 
Finest Sweet Spanish type; unexcelled for 
shipping or storage. Enormous yielder. 
571 Mountain Red Globe. (100 days.) True 
globe-shaped; thin-necked; solid, early and 
productive. 
561 Southport White Globe. (120 days.) Per- 
feet globe with thin white skin. 
Prices on above onions; Pkt, oc; oz, 20c; 
u lb, 65c; lb, $1.75. 
575 White Sweet Spanish, Mountain Grown. 
Pure white skin and flesh; very attractive. 
Yields, if anything, are heavier than of the 
yellow. Matures about same time. 
555 Early Grano. Large, top-shaped. Sweet 
Spanish type for the higher altitudes. Not 
particularly good keepers. 
569 White Lisbon. For green onions; early, 
yet slow to form a bulb. 
563 Extra Early Wliite Pearl. (90 days.) Ear¬ 
liest and finest small pickling onion. 
568 Eai-ly AVhite Queen. (95 days.) For pic¬ 
kling or early bunch onions. 
566 Crystal Wliite AVax. (120 days.) Pure 
white, extremely mild and sweet. Good 
size; quite flat. In curing, protect from sun. 
564 Yellow or AVhite Bermuda. Similar to 
Crystal Wax, but with straw-colored skin. 
Little deeper; not so liable to sunburn. 
Prices: Pkt, 5c; oz, 25c; lb, 80c; lb, 
2.25. 
ONION (Continued) 
573 Yelloiv Globe Danvers. (125 days.) The 
standard Danvers; true globe shape. 
560 Southport Y^ellow' Globe. (130 days.) A 
medium to large globe; yellow skin. 
558 Valencia Sweet Spanish. (125 days.) This 
type is large and sweet. 
567 White Portugal or Silversldn. (125 days.) 
Medium size; flat, pure white; an excellent 
keeper. Good set or pickle variety. 
562 Large Red Wethersfield. (125 days.) A 
very large red onion; rather flat, with a 
dark purplish red skin. Good for sets. 
556 Australian Browun (110 days.) Excellent 
keeper; medium size, flattened globe with a 
dark brown skin. Good set variety. 
Prices on above onions: Pkt, 5c; oz, 20c; 
Vi lb, 65c; lb, $1.65. 
PEAS 
One of the most impor¬ 
tant home garden vegeta¬ 
bles. Plant a large patch 
this year and have plenty 
of fresh peas. Sow 1to 
2 inches apart; cover 1 inch 
deep. 
585 Alaska. (55 days.) Rather small; but ex¬ 
cellent quality and the earliest of all. Plant 
just as soon as soil can be worked. 
608 Dw'arf Telephone. (75 days.) Main crop. 
Dwarf vines; peas large and of fine quality. 
601 Aldennan. (78 days.) Tall vines; very 
dark pods, long, broad and straight; 8 or 9 
peas to a pod. Very prolific. 
607 Dnproved Stratagem. (79 days.) Superior 
late variety; wilt resistant. Stocky, 2-foot 
vines; dark green pods with 8-10 peas. 
Above priced: Pkt, 5c; ^4 lb> 10c; Vt lb, 
20c; lb, 30c; 10 lbs, $1.65, postpaid. 
PARSLEY 
Garnish or flavoring. Slow to germinate. 
579 Champion Moss Curled. Well curled. 
582 Plain or Italian. Flat and uncurled. 
580 Hambimg, Turnip-Rooted. Plain leaves; 
both roots and leaves are used. 
Pkt, 5c; oz, 10c; lb, 30c. 
578 Paramount Triple Cmded. Extra choice. 
Very dark green. All American Award of 
Merit. Stout stems somewhat shorter than 
Champion Moss Curled. Bunches well. The 
handsomest home variety. Pkt, 10c. 
PEAS (Continued) 
590 American Wonder or Nott’s Excelsior. 
(58 days.) Small, dwarf vines, producing 
3-inch pods in abundance. 
589 Little Marvel. (60 days.) Outstanding of 
its type. Dwarf vines, 3-inch pods. Remains 
in prime condition for some time. 
587 Mile High Supreme. (55 days.) Largest 
early wrinkled pea; matures about as soon 
as Alaska but will not stand as much wet, 
freezing weather. Dwarf vines; pods 4-4 
inches. 
597 Laxton’s Progress. (58 days.) Earliest 
large podded, wrinkled pea. Highest qual¬ 
ity. Pods 4 inches or over, containging 8 or 
9 large, dark green peas. Dwarf vines. 
588 Hundredfold. (60 days.) Very good me¬ 
dium early Laxtonian type. 
592 La.xtonian or Blue Ban¬ 
tam. (60 days.) Pods not 
quite 4 inches usually. 
Dwarf vines. 
593 Thomas Laxton. (6 0 
days.) A selection from 
Gradus. Smaller but more 
abundant. 
591 Gradus or Prosperity. 
(60 days.) Pods not quite 
4 inches, similar to Tele¬ 
phone types. High qual¬ 
ity home or market vari¬ 
ety. 
598 Ward’s Bestever. (60 
days.) An improvement 
over Gradus, which we 
introduced in 19 24. Ear¬ 
lier and more dwarf; 
very uniform. Extra fine 
quality. 
600 Dwarf Giant Pod. (75 
days.) The finest of the 
new late, large-podded 
varieties. Wilt resistant, 
earlier than Stratagem. 
Unexcelled quality; pods 
contain 8-10 large, suc¬ 
culent peas. For ship¬ 
ping, home or home can¬ 
ning. 
602 Bliss Everbearing. (70 
days.) Small pods, but 
continues to bear for a 
long period. 
Prices on above: Pkt, 
5c; % lb, 20c; lb, 30c; Dwarf Giant 
10 lbs, $1.85, postpaid. Pod 
AVE CARRY MANY VARIETIES THAT 
ARE NOT LISTED IN THIS CATALOG. 
IP 
YOU DO NOT FIND AVHAT YOU AA ANT, 
LET US QUOTE YOU ON YOUR NEEDS. 
IVIountain Sweet Spanish 
PARSNIP 
Freezing improves and brings out their full rich, 
sweet flavor. Can then be harvested or left in the 
ground all winter. 
Ounce to about 175 feet of row. Seed slow to 
gerzninate. Soil must not crust. 
584 Ideal Marrowfat. (100 days.) The sweetest and 
richest flavored variety. Long, tapering roots, 
clean and smooth. Pkt, 5c; oz, 15c; Vi lb, 35c; 
lb, 95c. 
583 Hollow Crown. (110 days.) Longer than Mar¬ 
rowfat; about 15 inches long, 3 inches through at 
top. Good yielder and good quality. Pkt, 5c; oz, 
10c; ^4 lb, 25c; lb, 75c. 
PEANUTS 
Grown both for the nuts and for hay. Plant in rows 
3 feet apart, about 10 inches apart in row; 40 lbs. to 
the acre. Do best in light, sandy loam soil. Cover the 
roots on new shoots as they appear. 
219 Tennessee Red. Handsome and good yielding sort. 
Pods long and rather slender. Nuts sweet, frequent¬ 
ly 3 to 4 in a pod, with red skins. Recommended for 
all but vei’y high altitudes. 
217 Small Spanish. Early maturing; small, round 
nuts, sweet and delicious. Best for short seasons. 
218 Large A’irginia. Heavy producer, large nuts. 
Peanuts priced: Vt Ih, 20c; lb, 35c; 5 lbs, $1.25, 
postpaid. 
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