Watermelon 
No. 369 
EARLY KANSAS or RED 
SEEDED HUTCHINSON 
Weight 40 lbs. Edible 
in 85 days. Very popu¬ 
lar on account of earli¬ 
ness, large size and de¬ 
lightful flavor. A good 
shipper. Pkt. 8c; oz. 
12c; lb. 80c. Prepaid. 
Popcorn 
No. 250 — HYBRID 
JAPANESE HULLESS 
16% greater yield, 
29% more popping 
volume. Finest fla¬ 
vored, crisp and 
tender. Pkt. 8c; V 4 
lb. 20c; V 2 lb. 30c. 
Prepaid. (Page 13). 
Wax Beans 
No. 10—TOP NOTCH 
Newest, early maturing variety. Disease re¬ 
sistant, tender, rich flavored, exceptional yielder 
Pkt. 8c; Vi lb. 20c; lb. 35c. Prepaid. (Page 7). 
Squash 
No. 605—TABLE QUEEN 
f Early maturing; thin-shelled; fine baking; 
real quality. Pkt. 5c; oz. 15c; Vi lb. 40c. 
Prepaid. 
^ Beets 
No. 86—EARLY RED BEAUTY 
Best bunching or pickling beet. 
Globe-shaped, solid dark red color, 
Pkt. 8c; oz. 15c; Vi H>. 40c; 
lb. $1.25. Prepaid. (Page 8). 
Sweet Corn 
No. 223—EARLY SUNSHINE 
Earlier than Golden Ban¬ 
tam. Large ears, tender and 
delicious. Pkt. 8c; Vi lb- 20c; 
lb. 35c. Prepaid. (Page 12). 
Peas 
No. 475—TENDER GIANT 
Midseason, dwarf variety; 
heavy cropper. Sweet and 
tender. Pkt. 8c; Vi lb. 22c; 
lb. 40e. Prepaid. (Page 21). 
Radish 
No. 531—FIRECRACKER 
Distinct type. Bright scar¬ 
let color. Early and always 
sound and crisp. Pkt. 8c; oz. 
15c; Vi lb. 30e. (Page 24). 
