One ounce will produce about 3,000 plants. oz. of seed for 50 ft. row. 
126. GLORY OF ENKHUIZEN- (75 
to 80 days.) A second early sort particularly 
valuable for kraut. A good shipper. Head; 8 
inches thick, weighs 5 to 8 lbs., large, round, 
solid, with few outer leaves, of excellent quality. 
Stem; medium short. Pkt. 5c, oz. 20c, Vi lb. 
60c, lb. $2.00, prepaid. 
Early Cabbage 
121. EARLY JERSEY WAKEFIELD- 
(62 days.) Extra early small plants with short 
stems—permitting close setting in the row, and 
hard, compact pointed heads of splendid quality. 
A valuable addition to home or market garden. 
Head; 5 inches thick, weighs 2 to H)s., 
small, compact, conical, 7 inches long. Pkt. 5c, 
oz. 20c, 1/4 lb. 60c, lb. $1.90, prepaid. 
138. EXTRA EARLY GOLDEN ACRE 
-(63 days.) This is the earliest round headed 
cabbage. A Copenhagen tj'pe, but a week earlier 
than Copenhagen Market. Of high quality. Golden 
Acre is the most profitable sort on the early 
market. Head; 6 inches thick, weighs 3 lbs., 
small, round and solid. Stem, short. Pkt. 5c, oz. 
20c, 1/4 lb. 65c, lb, $2.25, prepaid. 
PLANTS! 
FROSTPROOF 
AND 
TRANSPLANTED 
CABBAGE 
PLANTS 
On Page 
29. 
Late Cabbage 
140. DANISH BALLHEAD (TRUE HOL¬ 
LANDER)-(105 days.) The finest late cab¬ 
bage grown. The head is of an attractive white 
color, does not burst, and of exceptional flavor, 
crispness and tenderness. It survives both cold 
and dry-hot weather. Keeps throughout the win¬ 
ter. For shipping, storage or kraut—it is unsur¬ 
passed. Head; 8 inches thick, weighs 6 to 7 lbs., 
round and extremely solid. Pkt. 5c, oz. 20c, 1/4 
lb. 65c, lb. $2.25, prepaid. 
142. PENN STATE BALLHEAD- 
(110 days.) Developed by Penn State College 
of Agriculture. This late cabbage is the heaviest 
yielder and the most uniform of all. Especially 
desirable for winter storage and for kraut. 
Heads; Large, attractive, flattened globe-shape. 
Extremely hard. Weighing 15-20 lbs. each. 
Shows resistance to blackleg. Pkt. 8c, oz. 25c, 
Vi lb. 70c, lb. $2.50, prepaid. 
144. PREMIUM LATE FLAT DUTCH 
-(100 days.) Slow growing, sure heading, of 
immense size and splendid quality. A favorite 
for market growing or for winter storing. Head: 
10 to 12 inches thick, 7 inches deep, weighs 12 
to 14 lbs.; extremely large, flat and solid. Pkt. 
5c, oz. 20c, Vi lb. 50c, lb. $1.75, prepaid. 
141. DANISH ROUNDHEAD - (95 
days.) An early, short-stemmed strain of Danish 
Ballhead. In yield, head size and quality it is 
similar to Danish Ballhead, however, it is 10 
days earlier and has a shorter stem. Pkt., 5c; 
oz. 20c, Vi lb. 65c, lb. $2.25, prepaid. 
Yellows Resistant Sorts 
134. HOLLANDER, WISCONSIN NO. 
8 -(100 days.) A splendid late cabbage for 
storage, _ shipment and kraut manufacture. A 
heavy yielder on land infested so badly with 
yellows disease that other varieties fail com¬ 
pletely. Head: 8 inches thick, weighs 8 lbs., 
large, almost globe shaped, very firm. Pkt. 10c, 
oz. 30c, Vi lb. $1.00, lb. $3.75, prepaid. 
137. WISCONSIN ««ALL SEASONS** 
-(90 days.) An excellent kraut and winter 
keeping sort—valuable in areas infested with 
“Cabbage Yellows’’—also resistant to wilt and 
will survive heat and drought. Head: 11 inches 
thick, 8 inches deep, weighs 9 to 10 lbs. Pkt. 
10c, oz. 25c, Vi lb. 80c, lb. $3.00, prepaid. 
133. EARLY DWARF FLAT DUTCH 
-(71 days.) A fine medium early sort and a 
dependable header for market or home garden. 
It will withstand heat, is noted for flavor and 
tenderness, and is a fine keeper. Head: 8 inches 
thick, weighs 4 to 5 lbs., nearly round, solid 
and of good quality. Stem: short. Pkt. 5c, oz. 
15c, Vi lb. 45c, lb, $1.60, prepaid. 
136. EARLY COPENHAGEN MAR¬ 
KET -(68 days.) Very early and of uniform 
maturity, compact plants, and of excellent qual¬ 
ity. Splendid for early market and shipment. 
Valuable as an early kraut variety and a good 
home garden sort. Head: 6-7 inches thick, weighs 
314 to 4 lbs., round, solid and of superior qual¬ 
ity. Stem: short. Pkt. 5c, oz. 20c, Vi lb. 50c, lb. 
$i.75, prepaid. 
The best way to start cabbage, especially the 
early sorts, is in hotbeds, flats, or in a green¬ 
house. Sow the seed % inch deep, in carefully 
prepared rich garden soil. Seed usually germi¬ 
nates in 5 to 10 days. When ready to transplant, 
set into paiier pots or plant bands, in flats, 
until time to set outdoors. The plants can then 
be set out without disturbing the roots, and the 
paper bands form the best protection against 
cutworms. Set in rows 2 feet apart, 20 inches 
apart in the rows. 
Late cabbage may be sown in the open, 
in rows, and transplanted when 4 to 
6 inches high. 
138 
goLden acre. 
Red Cabbage 
Serve 
Delicious 
BAKED 
CABBAGE! 
ee lUeHu 
^u^^estion •. . 
Chop 114 or 2 quarts cabbage medium fine. 
Cook 10 minutes in boiling salted water. 
Drain. 
Make following cream sauce: 
Melt 1 rounding table 
spoon butter, add 1 
tablespoon flour and 
stir quickly until 
smooth. 
Add gradually 1 
cup milk, stirring 
constantly until it 
begins to thicken. 
Grease a baking 
dish with butter, 
sprinkle liberally 
with cracker 
crumbs. Put in half 
of the boiled cab¬ 
bage, and add half 
of the cream sauce: 
add remainder of 
cabbage and cream 
sauce and a layer 
of cracker crumbs. 
Dot with butter 
and bake 20 min¬ 
utes in hot oven. 
152. MAMMOTH RED ROCK— (98 
days.) The largest and best of the red cabbages. 
Of superior quality and an excellent keeper. 
Head: 7 inches thick, weighs 7 to 8 lbs., round, 
extremely hard, color purplish red. Pkt. 5c, oz. 
20c, 1/4 lb. 65c, lb. $2.25, prepaid. 
Treat Cabbage Seed 
\ with SEMESflN 
for Bigger and 
Better Crops. See 
details on Page 18. 
Page 10 Fresh Seeds from FARMER SEED & NURSERY CO., Faribault, Minnesota 
