SQUASH for keeping and baking 
604 New Golden Table Queen —the most 
attractive squash grown. 
604. NEW GOLDEN TABLE QUEEN 
-(60 days.) An unusual, handsome new, long 
keeping variety, edible from early fall through¬ 
out the winter. Resembles the regular Table 
Queen, except the size is slightly larger and the 
color is deep beautiful gold. Developed from 
the Green Table Queen to a high degree of 
purity. The fruits are deeply ribbed, pointed 
at the blossom end; the orange flesh is thick, 
dry and of fine texture. The golden ripeness of 
this fruit gives it an attractive appearance on 
the market that appeals to the critical buyer. 
Size 51/4x3% inches, weight 1% pounds. Pkt. 
8 c, oz. 15c, Vi 46c, lb. $1.25, prepaid. 
605. TABLE QUEEN -(58 days.) An 
early maturing variety, trailing in habit and of 
exceptional flavor and quality. Very desirable 
for home or market garden use and for shipping. 
Fruit: 6 inches long, 4i/4 inches diameter; 
weight 1% lbs., acorn shaped, ribbed, smooth, 
thin shelled, dark green. Flesh: light yellow, 
bakes well, with inviting flavor. See inside front 
cover. Pkt. 6c, oz. 15c, Vi lb. 40c, lb. $1.10, 
prepaid, 
606. SWEET POTATO SQUASH -(58 
days.) A small, early squash of the most pleas¬ 
ing flavor and unusual quality. The skin is 
smooth, of light golden color, striped with green 
at the ridges. The flesh is thick, deliciously 
sweet, and of fine texture. Size 7%x3 inches, 
weight 1 % lbs. Pkt. 8c, oz. 15c, Vi lb. 35c, lb, 
$1.10, prepaid. 
596. GREEN COCOZELLE -(65 days.) 
An early summer squash of the popular “Zep¬ 
pelin” shape. Sells on sight because of its hand¬ 
some appearance. Long, smooth, dark green 
with lighter green stripes which change to deep 
yellow when ripe. Fruits are 14 inches long, 
5 inches thick, weigh 314 lbs. Flesh: greenish 
white, firm and tasty. Pkt. 5c, oz. 15c, Vi lb. 
35c, lb. $1.10, prepaid. 
One ounce of seed 
to 50 hills, according 
to the size of the 
seed, 3-4 lbs. in bills 
per acre. 
Chicago 
Warted 
Hubbard 
603. DELICIOUS- (102 
days.) A very popular winter 
sort. No other squash com¬ 
pares with it in richness of 
flavor. An excellent keep¬ 
er. Fruit: 11 inches long, 
8 -inch diameter; weight 
7 to 8 lbs.; top shaped. 
Skin dark green with 
light green stripes to¬ 
ward the blossom end. 
Flesh: orange, dry, and 
of good flavor. Pkt. 5c, 
oz. 16c, Vi lb, 35c, lb. 
$1.10, prepaid. 
590. CHICAGO WARTED HUB- J 
BARD -(110 days.) A very prolific good t 
keeping sort, somewhat larger than the original t 
Hubbard, and more thickly covered with warts, f 
Excellent flavor and quality. Fruits: 14 inches ‘ 
long, 10 inch diameter; weight 14 lbs., pointed 
at each end, very dark green. Flesh: deep 
orange-yellow, dry and sweet. Pkt. 5c, oz. 10c, 
Vi lb. 30c, lb. 90c, prepaid. 
601. NEW BUTTERCUP - A 
North Dakota origination, developed by 
Prof. Yeager. Fruits weigh 3 to 5 lbs. 
and have a tough thin green skin. Flesh; 
deep rich orange untlnged with green. 
There is no fibrous section and this 
squash is an excellent keeper, with little 
waste or shrinkage. It is acorn shaped. 
599. IMPROVED GREEN HUB¬ 
BARD -(105 days.) A standard winter sort 
for home or market. Fruit: 12 inches long, 9 
inch diameter; weight 12 lbs., pointed at both 
ends, slightly warted, dark bronze green in 
color; rind hard and tough. Flesh: very thick, 
orange-yellow, dry and sweet. Pkt. 5c, oz. 10c, 
Vi lb. 30c, lb. 90c, prepaid. 
600. GOLDEN HUBBARD -(100 days.) 
Similar to Green Hubbard, but earlier, smaller 
and more prolific. Fruit: 11 inches long, 9 
inch diameter; weight 10 lbs., somewhat pointed 
at each end, moderately warted, orange-red, with 
faint cream colored stripes toward blossom end. 
Flesh: deep orange, dry and of fine quality; it 
keeps well. Pkt. 5c, oz. 10c, Vi lb. 35c, lb. 90c, 
prepaid. 
602. MAMMOTH CHILI -(100 days.) 
The giant among squashes, grown for e.xhibition 
purposes and stock feeding. A prolific sort. 
Fruit: 25 inches long, 18 inch diameter; weight 
80 to 150 lbs., oblong, pointed; skin mottled 
orange and yellow. Flesh: thick and coarse. 
Pkt. 8c, oz. 15c, Vi lb. 40c, lb. $1.20, prepaid. 
595. GIANT Y E L L O W S U M M E R 
CROOKNECK (55 days.) Highly desir¬ 
able for truckers, shiijpers and home gardeners. 
Fruit: 9% inches long, 4 inch diameter; weight 
3 lbs., curved at neck, light yellow at early eat¬ 
ing stage, and covered with warts. Pkt. 5c, oz. 
10 c, Vi lb. 30c, lb. 90c, prepaid. 
i * 
J The flavor is similar to sweet potato, with J 
f smooth texture; cooks dry and is coming $ 
i into great popular favor. Pkt. 8c, oz, 15c, * 
J Vi lb. 60c, lb. $1.85, prepaid, J 
*i Trial Packet.8c ! 
—--- * 
607. KITCHENETTE - (100 days.) A 
new Dwarf Hubbard, from the Minnesota Ex¬ 
periment Station that combines the better qual¬ 
ities of several varieties. Has the size of the 
Table Queen, the delightful flavor of the De¬ 
licious, keeping qualities and yield of Hubbard. 
Weight: 5 to 7 lbs. Quality is splendid—cooks 
up mealy and dry, with a delicious nutty flavor. 
Just the right size for average family use. Pkt. 
5c, oz. 16c, Vi lb. 35c, lb. $1.10, prepaid. 
MUSTARD 
315. FORDHOOK FANCY 
-A handsome, mild variety, slow 
to bolt seed stalks; leaves bright 
green, plume-like, with fringed 
edges. Delicious as a salad, or 
cut and boiled like spinach. The 
reddish-brown seed is used for 
flavoring and in pickles. Pkt. 6c, 
oz. 10c, Vi lb. 20c, lb. 65c, pre¬ 
paid. * 
King of Denmark—tender, succulent, good flavor. 
Eat More 
Home-Grown 
SPINACH 
One ounce plants 
100 foot row. 
CULTURE—Succeeds best on rich, well 
drained soil. Sow early in spring,, one inch 
deep, in rows 12 to 15 inches apart. For suc¬ 
cession sow every two weeks until June. 
584. KING OF DENMARK SPIN¬ 
ACH -(45 days.) Highly desirable for can¬ 
ning and for market gardens. Large, spreading 
plants carry broad, rounded, very dark green 
leaves which are somewhat crumpled. Excellent 
for spring planting as it is slow to go to seed. 
Very hardy and of good quality. Pkt. 8c, Vi lb. 
17c, lb. 56c, 2 lbs, 95c, prepaid. 
583. MATADOR OR GIANT NOBLE- 
(45 days.) Very valuable for market or home 
garden. Plants are large, vigorous and spread¬ 
ing; leaves huge, thick, smooth and tender; 
color deep green. It is slow to form seed stalks 
and an extremely heavy yielder. The best of 
the Giant Thick Leaved sorts for spring and 
summer. Pkt. 5c, Vi lb. 16c, lb. 45c, 2 lbs. 86c, 
prepaid. 
589. NEW ZEALAND -(70 
days.) Native of New Zealand— 
quite distinct from other varieties 
of Spinach, it thrives in hot dry 
weather. The large spreading 
plants have small, thick pointed 
deep green leaves, which can be 
picked repeatedly throughout the 
season. Soak seed in hot water 
for several hours before planting. 
Pkt. 5c, Vi lb. 20c, lb. 65c, pre¬ 
paid. 
586. BLOOMSDALE SA¬ 
VOY LEAVED -(39 days.) A 
very early, vigorous variety, de¬ 
sirable for home gardens, for ship¬ 
ping to distant markets and for 
canning. Plants erect in growth, 
hardy and attractive. Leaves large, 
crumpled, somewhat blistered; 
dark glossy green. Seeds fairly 
early. Pkt. 5c, Vi lb. 15c, lb. 46c, 
2 lbs. 85c, prepaid. 
Vegetable Spaghetti Squash—Page 28; Spinach Beet or Swiss Chard—Page 8 
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