Qreen 7 \jver Home ISiursery, %obards, Kentucky 
Kieffer, the Great Market Pear 
profitable; seldom blights. Always in de¬ 
mand on markets. September. 
Garber. Rather coarse, but fair quality. 
Free from blight, and a heavy annual bearer. 
October. 
Kieffer. Very large, rich yellow, tinted 
red; very juicy, if picked‘when mature, but 
before fully ripe and ripened slowly in a cool, 
dark room, it develops good flavor; very re¬ 
sistant to blight, hardy, very productive, 
ships well, profitable. September to Novem¬ 
ber. Plant Garber to pollenize it. 
Che rries 
Cherry growing is one phase of orcharding 
which has been sadly neglected and which 
offers a splendid opportunity. The cherry 
lias a great range of adaptability and is 
Montmorency 
grown successfully in practically every state, 
except those in the extreme South, and it 
will do well in the high regions of those 
states. Probably no tree brings greater re¬ 
wards than the cherry for the mere trouble 
of planting. They are all immensely pro¬ 
ductive on little space. Plant more of this 
splendid appetizing fruit. 
Early Richmond (May Cherry). Medium 
size, bright red, darker when fully ripe; very 
juicy, sprightly acid; later May-June; hardy, 
very productive; profitable; succeeds every¬ 
where. 
May Duke. A compact, vigorous tree; 
fruit large, red and when fully ripe mildly 
sub-acid. One of the best. 
Montmorency. Rather large, dark rich 
red; juicy, pleasant acid; excellent. 
Black Tartarian. Best known and most 
valuable of Heart cherries; fruit large, dark, 
half-tender, rich and pleasant. Tree hardy, 
vigorous and productive. 
Duchess 
Duchess. A very large, showy pear, dull 
greenish yellow, streaked and spotted with 
russet; good quality; comes into bearing 
young, and when grown as dwarf is very 
