114—LAXTONIAN OR ROOSEVELT 
(Pictured on Inside Back Cover) 
We have yet to find a 
pea that is as desir¬ 
able for both home 
and market gardening 
use as Laxtonian. It is 
medium early and 
dwarf. Pods are long, 
usually containing 7 or 
8 peas of very fine ap¬ 
pearance and remark¬ 
able flavor. Without a 
doubt this pea should 
be the choice of every¬ 
one who plants only 
one variety. Pkt., 5c; V\ 
lb., 15c; Mi lb.. 25c; lb.. 
40c postpaid; not post¬ 
paid, 5 lbs., $1.25. 
"X-L" Laxtonian Peas 
115—GRADUS OR WORLD'S RECORD 
Gradua is medium late with vines about three feet high. 
Pods are long and well filled with exceptionally sweet and 
tender peas. Pkt., 5c; Vt lb., 15c; Mi lb., 25c; lb., 35c post¬ 
paid; not postpaid, 5 lbs., SI.00. 
116—BLISS EVERBEARING 
A dwarf mid-season pea that will bear unusually long if 
kept well picked. Pkt., 5c; V'l lb., 15c; Mi lb., 25c; 1 lb., 40c 
postpaid. 
117_DWARF telephone 
Dwarf coarse vines with broad, straight, and well-filled 
pods about 4 inches long. Peas are almost as large and 
plentiful as in the Tall Telephone, and, with the advanatge 
of not having to stake, i': is very popular. Pkt., 5c; Mt lb., 
15c; Mi lb., 25c; 1 lb., 40c postpaid; not postpaid, 5 lbs., 
$ 1 . 10 . 
118—TALL TELEPHONE 
A late pea that v/ill out-yield every other variety. Vines 
must be staked or supported in some manner. Pods are 
very long and are usually well filled with 7 to 9 plump 
peas. Pkt., 5c; Mi lb., 15c; M* lb., 25c; 1 lb., 40c postpaid; 
not postpaid, 5 lbs., $1.10. 
Peppers 
Everyone should raise a few peppers and learn how nice 
a fresh pepper is when stuffed or used in salads. A few 
plantri will supply your needs for pickling. 
119—CALIFORNIA WONDER 
(Shown on Front Cover) 
This stump 
shaped pepper 
has flesh that is 
often % in. thick. 
Crisp, juicy, and 
of mild flavor. It 
has passed every 
other variety in 
sales during the 
few years it has 
been on the mar¬ 
ket. X-L strain 
was selected for 
its earliness; also 
the thick flesh 
keeps it from turn¬ 
ing red sooner 
than some of the 
other varieties. 
Pkt., 10c; ^ 2 . oz., 
30c; 1 oz., 50c 
postpaid. 
120—LARGE BELL OR BULL NOSE 
Very early, but rather hot, large size pepper. This has 
been an old favorite for many years. Pkt., 10c; 14 oz., 25c; 
oz., 40c postpaid. 
121—RUBY KING 
Fruits 414 to 6 inches long. An average of 3V4 inches 
thick. Bright ruby red. Quite sharp in flavor and an excel¬ 
lent sort for pickles. Pkt., 10c; Ms oz., 20c; 1 oz., 30c postpaid. 
122—CHINESE GREEN 
Fruits 4 to 5 inches long. Broad on top and of equal 
length. Stays green longer than any other variety. Pkt., 
10c; 14 oz., 25c; oz., 40c. 
X-L California Wonder Peppers 
Raised by Frank McPheter, Great 
Falls Market Gardener 
A Plant of 
Large Bell 
or Bull Nose 
Peppers 
123 
PIMENTO 
X-L strain 
has unusually 
thick flesh. 
Pkt., lOc. 
124 
LONG 
RED 
CAYENNE 
Very hot. 
Pkt., 10c. 
Pumpkin 
125—EARLY 
SUGAR OR PIE 
This is the most 
widely used pump¬ 
kin. Fruits generally 
weigh about 7 lbs. 
Just right for home 
use. Flesh is rich or¬ 
ange, thick, sweet 
and finely flavored, 
which makes it the 
most desirable for pie 
making. Pkt., 5c; oz., 
15c; lb., 35c; M, 
lb., 55c. 
126 
MAMMOTH 
KING 
The largest pump¬ 
kin grown. Usually 
used for feeding pur¬ 
poses and as a nov¬ 
elty for fairs, etc. 
Pkt., 5c; oz., 15c. 
Mammoth King Pumpkin Grown 
by E. B. Hunter, Great Falls 
Encourage the Children to learn Gardening 
11 
