X^L Seed Potatoes 
We are generally in a position to furnish a select stock 
of Early Ohio, Bliss Triumph, Irish Cobblers, Katahdin, and 
Netted Gem. As the price varies with the market, we sug¬ 
gest that you write for quotations at the time you are 
interested. 
OBTAIN BETTER POTATO YIELDS WITH 
IMPROVED SEMESAN BEL 
The spotty stand of potatoes on the left of the above 
picture are grown from untreated seed and did not produce 
as large a yield as the fine stand of vigorous plants on the 
right, from IMPROVED Semesan Bel treated seed. 
No mussy soaking. Treat your seed as fast as you can 
dip it. One pound treats 60 to 80 bushels of seed—easily, 
quickly, inexpensively. 4 oz., 45c; 1 lb., $1.50; 5 lbs., $6.75; 
25 lbs., $31.00. 
Crisp Radishes 
Add Variety to Any Meal 
127—EXTRA EARLY SCARLET GLOBE 
SELECT 
(Shown on Front Cover) 
Market gardeners find 
this variety the most suc¬ 
cessful for greenhouse, hot¬ 
bed, and outdoor plant¬ 
ing. Very early, crisp, mild 
and tender. Rich bright 
scarlet in color. Uniform 
globe shape with a good 
top for bunching. In the 
home garden successive 
planting should be made 
every 10 days to two 
weeks except during July. 
Resume planting at the 
end of August for fall rad¬ 
ishes. Selected market gar¬ 
den stock. Oz., 25c; lb., 
45c; 1 lb., $1.25. 
Scarlet Globe Select Radish 
128—SCARLET GLOBE STANDARD STOCK 
Pkt., 5c; oz., 15c; % lb., 35c; lb., $1.00 
129—SAX A 
This is the earliest red radish and one of the most popular 
for the home garden. Small, round, and bright scarlet in 
color with a very small tap root. Tops are not heavy 
enough for bunching. Pkt., 5c; oz., 15c; Yt lb., 40c; Yz lb., 
65c; 1 lb., $1.15 postpaid. 
130—EARLY 
SCARLET 
GLOBE 
White 
Tipped 
A beautiful round rad¬ 
ish, bright red with white 
base. Pkt., 5c; oz., 15c; 
Yi lb., 40c; Yi lb., 65c; 
1 lb., $1.00. 
131—SPARKLER Scarlet Globe White Tip 
Similar to Scarlet Globe—White Tipped but with more 
white area. Top small. Pkt., 5c; oz., 15c; Y* lb., 35c; Yz lb., 
50c; 1 lb., 85c postpaid. 
132—FRENCH BREAKFAST 
An old standard variety growing about V/z inches long. 
Rich scarlet with white bottom. Pkt., 5c; oz., 15c; Yt lb.. 40c; 
Yz lb., 60c; 1 lb., $1.00 postpaid. 
133— WHITE ICICLE 
Our strain of this well known variety has pure white 
roots about 6 inches long. Flesh is crisp and mild. Pkt., 5c; 
oz., 15c; Y* lb., 40c: Yz lb., 60c; 1 lb., $1.00 postpaid. 
134— LONG SCARLET 
Similar to White Icicle except in color. Pkt., 5c; oz., 15c. 
WINTER RADISH 
Seeds should be sown from late in June to August. These 
radishes are the largest of all and can be stored for some 
time for winter use. When pulled they should be covered 
with sand and kept in a cool place. 
135— BLACK SPANISH 
Skin black and thick. Flesh crisp and white. Pkt.. 5c; 
oz., 15c. 
136—CHINA ROSE WINTER 
Skin light pink. Pkt., 5c; oz., 15c. 
Rhubarb 
The most economical way of growing rhubarb is from 
seed. After the first growing season they should be trans¬ 
planted to a permanent location. 
137—STRAWBERRY 
An excellent and 
handy sort for the 
home garden. Pkt. 5c; 
Yz oz., 15c; oz., 25c. 
138 
RHUBARB 
PLANTS 
We can supply strong 
2-year-old roots from 
a strain developed by 
Dan Payne, whose 
rhubarb has been fa¬ 
mous in Great Falls 
for many years. Pro¬ 
duces large stalks of 
a rosy strawberry 
color and delicious 
flavor. Payne's straw¬ 
berry rhubarb will 
give you a new idea 
as to how rhubarb 
should produce and 
taste. Roots 20c each; 
6 for $1.00. Postage: 
First root, 8c; each 
additional root, 2c. 
Dan Payne and Two of His 
Strawberry Rhubarb Stalks 
12 
You can’t grow too many Vegetables for Health’s Sake 
