X'L TOMATOES 
152—PENN STATE 
(Shown on Front Cover) 
We featured this tomato two years ago, and the repeat calls that we 
received las: season made us feel sure that our customers considered it every 
bit as good as we claimed it to be. Plants are of the self-topping type; short, 
thick vines; medium size fruits borne in clusters of four to six; are very solid 
and of an especially good flavor. The most remarkable thing about this tomato 
is the way in which it produces. No other variety will give you as much fruit 
pe. plan: as Penn State. Pkt., 15c; Vi oz., 45c; oz., 80c. 
153—BREAK 
O' DAY 
Was developed by the 
United States Dept, of 
Agriculture. Its main 
feature is its earli¬ 
ness and its ability 
to stand hot, burning 
weather without 
spoiling the fruit. 
Deep globe shape 
with small seed ca¬ 
pacity, and thick, 
firm meat. Pkt., 5c; 
V4 oz., 25c, postpaid. 
Break O'Day Tomatoes Grown by Harry Suyama, Havre 
One Earliana Tomato Plant Raised 
by Mrs. J. J. Arndt, 3612 7th Ave. 
North in Great Falls 
154—EXTRA EARLY BISON 
(Pictured on Inside Back Cover) 
This tomato is of an exceptional value 
in Montana because it is extremely 
early and will do well with a lim¬ 
ited amount of water. Of medium size 
and somewhat flatter than Earliana. 
Bison grows on a compact plant of 
self-pruning type. As much as 40 lbs. 
of ripe fruit is produced from one plant. 
Tomatoes are not uniform enough to be 
classed as good market variety, but 
for the home garden it cannot be beat. 
Seed supply very limited. Pkt., 10c; 
oz., 30c; oz., 50c, postpaid. 
155— JOHN BAER 
A very popular bright red tomato, 
early and bearing a heavy crop of 
large, smooth, evenly ripened fruit. 
Pkt., 5c; oz., 25c; oz., 40c, postpaid. 
156— EARLIANA 
(Selected Early Strain.) Grows a small 
but vigorous vine; globe shaped fruit, 
solid, and bright scarlet. Pkt., 5c; Vii 
oz., 25c; oz., 40c. 
173— 
The Following Tomatoes Are 
Early and Adapted to This 
Climate: 
157— BONNY BEST 
Pkt., 5c; Vz oz., 20c; oz., 35c. 
158— NEW STONE 
Pkt., 5c; oz.. 20c; oz., 35c. 
159—CHALK'S EARLY 
JEWEL 
Pkt., 5c; yz oz., 20c; oz., 35c. 
160—RED HEAD 
Pkt., 5c; yz oz., 2ic: oz., 50c. 
170— PONDEROSA OR 
BEEFSTEAK 
Pkt., 5c; Yz oz., 25c; oz., 50c, postpaid. 
171— GOLDEN QUEEN 
The best large yellow tomato. Fruits 
slightly flattened, bright golden yellow, 
firm and attractive. Pkt., 5c; oz., 20c 
postpaid. 
GROUND CHERRY 
172—YELLOW PEAR 
A preserving variety with fruits about two inches long, 
pear shape. Pkt., 10c; Vi oz., 20c. 
(Also known as Strawberry or Husk.) Vines are low and 
spreading, producing small yellow fruit and loose husk. 
Of rich, sweet flavor. Pkt., 10c; 'A oz., 20c. 
Turnips 
174—EARLY SNOWBALL 
An especially nice all white early turnip, globe shape and 
with very sweet tender flesh. Pkt., 5c; oz., 10c; Vi lb., 30c; 
yz lb., 50c; lb., 85c, postpaid. 
175—EARLY PURPLE TOP MILAN 
A good variety for early use. Roots medium size with 
purple top. Fine grained and sweet. Pkt., 5c; oz., 10c; Vi lb., 
30c; V4 lb., 50c; lb., 85c, postpaid. 
176—PURPLE TOP WHITE GLOBE 
(Pictured on Front Cover) 
In our estimation this is the best turnip for general use 
and the best to store for winter. Grows large but retains 
its globe shape. Flesh pure white, sweet, and remains fine 
grained even after turnips have reached an immense size. 
Very heavy yielder. Pkt., 5c; oz., 10c; Vi lb., 30c; V4 lb., 45c; 
lb., 75c. 
177_PURPLE top STRAP LEAF 
A standard early variety. Roots flat, medium size. Purple 
or dark red above ground and creamy white below. Roots 
are in best condition for table when lYz inches in diameter, 
but will grow much larger. Pkt., 5c; oz., 10c; V4 lb., 25c; V4 
lb., 40c; lb., 65c, postpaid. 
14 
“X-L” Seeds are Fresh Seeds; the date is on the packet 
