Try California Wonder Pepper for Reol Results 
21 
California 
Wonder 
Pepper 
CULTURAL DIRECTIONS. 
One ounce will produce about 2,000 plants; about 7,000 plants 
for an acre. Sow seed in hotbeds from February to April; 
transplant to open ground when all danger from frost is past, 
in rows about three feet apart and eighteen inches apart in the 
row. Seed can be sown in the open ground late in May, and 
thinned as above. Cover seed about half an inch. 
California Wonder 
Thickness of flesh alone, which is 
often % of an inch, places this 
sweet Pepper above all others. Vigorous growing plants, 
blocky fruit 5 inches long and 4 inches wide. When 
fully matured, it has a waxed appearance. Oz., 30c; 
% lb., $1.00, 1 lb., $3.50, postpaid. 
n I, M I n n L a r g e, bell-shaped, thick- 
DUll Nose or Large KeU fleshed fmit. Good for Man¬ 
go pickles. Oz., 25c; ^ lb., 75c; 1 lb., $2.40, postpaid. 
m IJ D * The most prolific large Pepper. Fruit 
World Dealer very large, about five inches long. Flesh 
thick, mild and sweet. Pepper tapering and of a 
bright ruby color when ripo and very attractive. Oz., 
25c; lb., 75c; 1 lb., $2.40, postpaid. 
D L V One of the most profitable and satisfac- 
KUOy IvUlg tory varieties for the home or market 
garden, plants are early, productive and of dwarf 
compact, upright growth, fruits pendent, often 4 to 
6 inches long by 3 to 4 inches thick, tapering and of 
a bright ruby-red color; flesh is thick, mild and 
sweet. Oz., 25c; % lb., 75c; 1 lb., $2.40, postpaid. 
D J rLT Small, red, cone-shaped. Very hot and P|*0" 
K6d Lnlll lific. Used for seasoning. Oz., 25c; % lb., 
75c; 1 lb., $2.40, postpaid. 
earliest large pepper 
'^Hdrris Edrli6St grown. Plant dwarf, com 
pact in habit of growth. Most prolific. Pep¬ 
pers bell-shaped, about 4 inches long. They 
produce an enormous crop of fruits, which are 
perfectly mild and sweet. Oz., 35c; ^ lb., 
$1.25; 1 lb., $4.00, postpaid. 
riiinacA niani Mammoth fruits 12 to 15 inch- 
l/UlUcac UldUl es in circumference. Flesh 
thick, tender, mild and sweet. Oz., 35c; % lb., 
$1.25; 1 lb., $4.00, postpaid. 
Harric^ Farlv earliest and most 
narris Eariy liiani prolific of all large Pep¬ 
pers. Slightly later than Harris’ Earliest, is of dwarf, 
compact growth, bearing as many as 12 pendent fruits 
on a single plant. Fruit scarlet, measuring 5 inches 
long by 3% inches in diameter; 3-lobed, mild and 
sweet. A profitable Pepper for the market. Oz., 30c; 
^ lb., $1.00; 1 lb., $3.50, postpaid. 
Ifinrt nf iha NnWk introduction, and a winner, 
I\IUg Ul me liunn similar in type to Ruby King, but 
decidedly earlier. The plant is of medium size and 
prolific. The fruit is long, moderately slender, taper¬ 
ing to three or four points. See illustration on back 
cover. Oz., 25c; ^ lb., 80c; 1 lb., $3.00, postpaid. 
Pimonto ^ rather late, very thick-fleshed, heart- 
riuiciiiu shaped, smooth, mild, crimson variety; 
much used for salads. Oz., 25c; ^ lb., 80c; 1 lb., $3.00, 
postpaid. 
I nnff RaJ fovanna Pendent fruits about five inches 
Long Ked Uyenne long and three-fourths inch in 
diameter at the base, often curved and twisted; bright 
red, hot and pungent. Oz., 25c; ^4 lb., 75c; 1 lb., $2.40, 
postpaid. 
Pumpkins 
CULTURAL DIRECTIONS. One ounce of seed for 20 hills. About 3 pounds 
per acre. Usually grown in cornfields, but can be grown as a separate crop. 
Seed should be planted in hills eight to ten feet apart each way, after soil gets 
warm. Cultivate often until vines begin to run. Cut pumpkins after leaves die, leaving three to four inches 
of stem attached to fruit. Store in a dry place, and do not bruise. 
n 1 * 1 E* 1J 120 days. Generally used for 
i/011I16CtlCUt rl6ld planting in corn for stock feeding; 
also makes good pies. Oz., 10c; ^4 lb., 25c; 1 lb., 75c, 
postpaid. 
V f iL M 120 days. The giant among 
Mng 0l tne mammotns pumpkins, often grows two 
feet or more in diameter. Oz., 10c; ^4 lb., 25c; 1 lb., 
75c, postpaid. 
Q p* 120 days. Fruit small, round, flattened at 
OUgar ri6 the ends, and slightly ribbed. Skin and 
flesh deep orange-yellow. Flesh very thick and of high 
quality. Oz., lO^c; % lb., 25c; 1 lb., 75c, postpaid. 
Wintor Tiiviirv days. Round, medium in size, with 
TflDlCl Luxury ^ golden yellow skin closely netted 
like a netted muskmelon; sweet and finely flavored 
and an exceptionally good keeper. Oz., 10c; ^ lb., 
20c; 1 lb., 50c, postpaid. 
r W n OKI a canning 
IrOlQCn UDlOng Pumpkins. Oblong in shape, averaging 
about twenty by ten inches. Skin golden yellow and 
very tough, making an excellent keeper. Flesh very 
thick, yellow and of fine quality and never stringy. 
Heavy yielder with fruit solid and heavy. Oz., 10c; 
^ lb., 20c; 1 lb., 50c, postpaid. 
lananocA Pia days. A large crook-necked sort. 
JapaUcSc lIc skin green, striped yellow. Flesh yel¬ 
low and of fine quality. Oz., 10c; ^ lb., 25c; 1 lb., 75c, 
postpaid. 
Recommended by the Michigan State College. 
Sugar or Pie 
