Marglobe Is Weil Adopted For Michigon Climote 
27 
Certified Tomato Seed 
Greater Baltimore Tomato 
Tomatoes continued on next page. 
Bonny Best Tomato 
Certified Marglobe ^ 
Ponflpmca ^ large, purple-fruited 
1 UUUclUdd Tomato; solid, with but few seeds, and 
not acid. Fine for slicing. Oz., 40c; !!>•» $1.25; 
1 lb., $4.50, postpaid. 
Early Baltimore ™ Selection of Marglobe, 
disease resistant, adapted to all 
soils. Fruit somewhat smaller, bright red color, 
and very prolific. Oz., 35c; ^ lb., $1.25; 1 lb., $4.00, 
postpaid. 
Grown in Michigan and certified by the Michigan 
Department of Agriculture. 
CULTURAL DIRECTIONS. One ounce will produce 
about 3000 plants; about 5000 plants to the acre. 
fartifiarl Riitfforc 114 days. It has a thick outer and 
i/eninea uuigerb 
shaped, scarlet-red in color resembling Marglobe. 
The Rutgers is in great demand for all purposes. 
1 oz., 25c; ^ lb., 80c; 1 lb., $3.00, postpaid. 
Certified Break o’ Day disease- 
vvt wuvu vu» V resistant, scarlet - fruited, 
meaty Tomato yet introduced, 10 to 12 days earlier 
than Marglobe and very productive. Fruits are of the 
Marglobe type, deep globe-shaped, solid, meaty, with 
few seeds and a beautiful scarlet color. Excellent for 
home gardens, truck farmers or canners. Oz., 30c; 
^ lb., $1.00; 1 lb., $3.50, postpaid. 
Certified Bonny Best 
Certified John Baer ^ 
Certified New Stone ®'st,Sd: 
Certified Greater Baltimore second early and rnain 
crop variety. Deep scarlet-red in 
color, vigorous and very productive. Preferred by canners on 
account of its heavy yield. Oz., 25c; % lb., 75c; 1 lb., $2.50, 
postpaid. 
Margrlobe Tomato 
Rnnnv Rp«t days. Unexcelled as a general purpose Toma- 
DUlluy DcSl to; particularly valuable for forcing under glass 
and as a canning variety in northern sections. Fruits evenly 
colored bright deep scarlet-red; medium large; flattened globe- 
shaped; smooth and firm. Oz., 25c; lb., 75c; 1 lb., $2.50, 
postpaid. 
Pritchard or Scarlet Topper d^tivJ^ea^iFso”' 
The splendid, globe-shaped, smooth fruits grow to 
a good size and attain an attractive bright red col¬ 
or. Flesh firm, mild-flavored, free from acidity, 
with no core and small seed-cavety. Plants grow 
compact and robust and produce a heavy crop 
when planted in good rich soil. Oz., 25c; ^ lb., 75c; 
1 lb., $2.50, postpaid. 
The Grand Rapids Forcing Varieties are na¬ 
tionally known. Turn to the others: Lettuce is 
described on page 15; Radish on page 22; and 
Cucumber on page 13; also the inside front 
cover. 
