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Grand Rapids Forcing Radishes 
Michigan 
State Favorite 
Tomato 
RADISH 
GRAND RAPIDS FORCING. New Im¬ 
proved. The best greenhouse var'ety 
and the earliest of the Scarlet Globe 
type, and superior in every way for 
greenhouse forcing. With the short¬ 
est top. Full description will be found 
on page 22. Price, oz., 10c; 1/4 lb., 
25c; 1 lb., 70c, postpaid. 
The Most Dependable Seed for 
Greenhouse Crops 
THESE VARIETIES are used in all parts of the 
country by the best and largest growers in the busi¬ 
ness. If you are not familiar with these varieties, give 
us a trial order ond get acquainted with their merits. 
Below we give you a partial description, with complete 
text found in the pages of this catalog. We have 
appreciated a nice business on our forcing varieties 
and an order from you will be filled on the same day 
received. 
Michigan State Forcing Tomato 
A new and distinctly different, self-pollinating wilt-resist¬ 
ant greenhouse Tomato developed at the Michigan State 
College. This past season it has found its place at the top of 
all others, as all growers re¬ 
ported "a wonderful Toma¬ 
to.” Vigorous grower and a 
heavy setter. Full description 
will be found on page 26. 
Oz., 75c; 1/4 lb., $2.50; 1/2 
lb., $4.50, postpaid. 
LETTUCE 
GRAND RAPIDS 
FORCING (Washing¬ 
ton Strain). A splen¬ 
did forcing strain. 
Color a light green, 
heads very heavy; leaf 
crisp, tender and cur¬ 
ly; quality of the best. 
Complete description 
will be found on page 
15 . Price, oz., 20c; 
1/4 lb., 60c; 1 lb., 
$2.00, postpaid. 
Grand Rapids Forcing Lettuce 
TOMATO 
GRAND RAPIDS FORCING. New. 
Improved. Select Growers strain. 
It's new and improved and is one 
of the best forcing Tomatoes on 
the market today. Full descrip¬ 
tion will be found on page 26. 
Price, oz., 50c; ’A lb., $2.00; 
V 2 lb., $3.50, postpaid. 
Grand Rapids Tomato, New Improved 
CUCUMBER 
GRAND RAPIDS FORCING. Improved Strain. 
New. A white spine selection, medium sized 
with blunt end, averaging 10 to 12 inches 
in length. An ideal forcing variety. Full de¬ 
scription will be found on page 13. Price, 
oz., $1.25; 1/4 lb., $3.50; 1 lb., $12.00, 
postpaid. 
