HARRIS' IMPROVED SQUASH, a.* known 
- as Cheese and 
Sunnybrook Pepper. Our strain is early, very prolific and thick 
mealed and it is the only strain we know of this type that has all these 
good points. This is the pepper which is so popular for “Pimentos” 
because of its extremely thick flesh and fine quality. 
Hitherto it has been almost, impossible to get a pepper of this type 
that would bear enough here in the North to make it worth while to 
grow them, but with this early prolific strain you can get an abundance 
of fine ripe fruit before the plants are killed by frost. In fact this has 
proved to be one of the most prolific varieties we grow. 
Pkt. 10c; Oz. 55c; Lb. $1.60; Lb. $5.50. 
Pimiento. This pepper has fruit of medium size, top shaped, very 
smooth and glossy. It has exceptionally thick flesh which is firm, sweet, 
and of the very best quality for either salads, or canning. The plants 
are quite tall and produce a great many peppers, but they mature quite 
late, so this variety is better south of New York State. The peppers 
are deep green changing to red when ripe. 
Pkt. 10c; Oz. 35c; }4 Lb. $1.00; Lb. $3.35. 
Large Bell or Bull Nose. A very hardy and early variety. The peppers 
are bright red when ripe and deep green when young. The flesh is fairly 
thick and decidedly pungent. The vines grow 18 in. to 2 ft. tall and 
produce a large number of peppers of good size which are nearly as 
large around as they are long. 
Pkt. 10c; Oz. 50c; K Lb. $1.35; Lb. $4.50. 
Harris' Improved Squash Peppers 
Excellent for “Pimentos/' Prolific yielder. 
OSHKOSH. The largest and best yellow pepper. Oshkosh, especially 
when ripe, is the finest pepper we know of for “Stuffed Peppers.” 
When stuffed and baked these peppers are so mild and sweet that they 
fairly melt in your mouth. This is also a very fine variety to grow for 
“green peppers” as the heavy, smooth, attractive fruit is of excellent 
quality. The plants are strong and compact and under normal condi¬ 
tions produce excellent yields of large peppers. The color is deep green 
turning to deep orange yellow when ripe. The flesh is very thick and 
we have never tasted a pepper of such mild, sweet flavor. 
Pkt. 10c; Oz. 65c; % Lb. $1.90; Lb. $6.50. 
Ruby King. The fruit is 5 to 6 in. long, and 2 x /i to 3 in. across, bright deep 
green when young, and red when ripe, thick llesh and very mild. 
Pkt. 10c; Oz. 35c; Ji Lb. $1.00; Lb. $3.35. 
HARRIS’ PEPPER PLANTS 
We make a specialty of growing fine sturdy pepper plants. We can 
supply either seedlings which should be grown in the hot bed or 
window box for a few weeks, or hardy transplanted plants for 
setting directly in the garden. See page 82 for varieties and prices. 
HOT PEPPERS 
Hot Portugal 
A truly large hot variety. Photo about Vfe natural size. 
HOT PORTUGAL. (New.) This is the best large “hot” 
--1 red pepper we know. If you want large 
“hot” peppers be sure to grow some “Hot Portugal.” It is the largest 
pepper of this type we have seen and is very “hot.” The fruit averages 
6 inches or more in length, is bright red when ripe, and is very freely 
borne on sturdy upright plants. 
Pkt. 10c; Oz. 65c; ^ Lb. $1.90; Lb. $6.50. 
Large Red Cherry. (Hot.) Fruits are nearly round. 1 to inches 
in diameter. Borne profusely on rather tall vines. Quite late. Very hot. 
Pkt. 10c; Oz. 50c; }4 Lb. $1.35; Lb. $4.50. 
GIANT CAYENNE. (Hot.) Our stock is exceptionally true. Fruit is 
3 inches long and 1 inch through. It is much larger than the old 
Cayenne pepper and the fruit is just as “hot.” Ripens very early and 
is wonderfully prolific. 
Pkt. 10c; Oz. 55c; Lb. $1.60; Lb. $5.50. 
HEIFER HORN. (Hot.) The fruits are similar to Giant Cayenne but 
somewhat larger and not quite so early. The peppers are 1 }/<£ in. across 
at the top tapering to a point and 3J/£ to 4 in. long. The plants are very 
productive and the fruit very "hot.” 
Pkt. 10c; Oz. 55c; Lb. $1.60; Lb. $5.50. 
HUNGARIAN WAX. (Hot.) This is very beautiful in the garden, 
the fruit turning from green to light yellow when young and is red when 
ripe. It is quite hot or pungent. It matures quite early and the plants 
are very prolific. The strain we offer is the long type, producing fruit 
about 5-6 in. long and about an inch in diameter at the largest part. 
Pkt. 10c; Oz. 65c; Lb. $1.90; Lb. $6.50. 
Paramount Parsley 
Every leaf dark green and finely curled. 
Petersilie (Ger.) PARSLEY Prezzemeolo (It.) 
A packet will sow 50 feet of roio; an ounce 200 feel. 
Parsley takes up very little room in the garden and is always appreciated for garnishing and flavor¬ 
ing. A short row of Hamburg for roots will add immeasurably to the flavor of soups and stews, besides 
being a delicious vegetable when cooked alone. 
Sow in the spring or summer where the plants can be left until the following spring. Some plants 
can be transplanted into boxes of earth and kept in a light cellar window for winter use. 
PARAMOUNT. <"•»•> Bcst 
- Parsley. The out¬ 
standing All American Selection for 1935. This 
is the best parsley we have ever seen. The 
leaves are a beautiful dark green, very finely 
curled and extremely uniform. The stems are 
only a little shorter than Dwarf Perfection. 
This is a fine variety for the home garden as 
well as for market and forcing crops. 
Pkt. 10c; Oz. 20c; M Lb. 45c; Lb. $1.40. 
DWARF PERFECTION. The plant is of semi¬ 
dwarf habit, very compact but with good 
stems. The leaves are very finely cut and curled 
and a beautiful dark green color. This strain 
is one of the best and is used largely for frame 
and open ground growing. 
Pkt. 10c; Oz. 20c; M Lb. 45c; Lb. $1.40. 
Champion or Triple Moss Curled. This is a 
good all round parsley. Very finely curled 
leaves. Medium deep green, of upright growth. 
Pkt. 10c; Oz. 15c; Lb. 30c; Lb. 90c. 
Plain. The leaves are not curled. Used for 
flavoring. 
Pkt. 10c; Oz. 15c; ]4, Lb. 30c; Lb. 90c. 
HAMBURG, Long or Parsnip Rooted. The 
roots are used as well as the leaves and when 
boiled and served like parsnips have a very 
pleasing flavor. They are also valuable to add 
flavor to soups and stews. They can be stored 
in sand and used all winter. We offer an im¬ 
proved strain which has smooth roots from 5 
to 6 in. long, and large around. This strain is 
very popular with market gardeners. 
Pkt. 10c; Oz. 15c; Lb. 30c; Lb. 90c. 
33 
