40 ^ecfeioLle SeeJU 
Hort tx Vick, Rochester, N. Y, 
Easy-blanching or Sanford Superb. A 
Celery resembling Golden Self-blanch¬ 
ing, but the leaves are green and 
stalks white instead of yellow. Stalks 
of same form and heavy heart as the 
Golden and blanch very quickly and 
easily. A very fine Celery for fall 
and winter use. It keeps well, is of 
fine quality, solid and stringless. Pkg. 
10c; Vi oz. 35c; oz. 60c. 
Utah or Salt Lake. Not only of very 
high quality, but this new green¬ 
leaved Celery is a splendid keeper and 
we recommend it for winter storage. 
The stalks and heart are large and 
easily blanch a pure white. They are 
crisp, brittle, and of wonderful flavor. 
Pkg. 15c; Vi oz. 50c; oz. 85c. 
WINTER QUEEN. A splendid winter¬ 
keeping Celery with a very large 
heart. Compact in growth, crisp, and 
has a delicious nutty flavor. Late 
Celeries require a different treatment 
from the self-blanching sorts. Pkg. 
10c; Vz oz. 30c; oz. 50c. 
GIANT PASCAL. Splendid green-leaved 
winter Celery for home and market 
gardens. Stalks are extra large, quite 
broad, and solid. The color is pale 
green, but the stalk blanches readily 
to white with a creamy white heart. 
For late winter use, no variety ap¬ 
proaches Giant Pascal. Pkg. 10c; Vi 
oz. 35c; oz. 60c. 
CHIVES 
Produces small green leaves with flavor like 
a mild onion. Used chiefly for seasoning. Leaves 
may be cut freely as they grow rapidly. Pkg. 
15c; Vi oz. 35c; oz. 60c. 
EGGPLANT 
One package of seed will produce 100 plants; 
1 ounce, 1500 plants 
Start seed under glass early in March and 
bring plants to a good size as rapidly as pos¬ 
sible. Transplant, when 3 inches high, to 4 
inches apart. As soon as weather is warm, 
set out in open ground, about 3 inches apart 
each way. Spray for beetle with arsenate of 
lead or Pyrox. 
BLACK BEAUTY. An extra-early, strong-grow¬ 
ing, productive variety. The fruits are large, 
purple-black, entirely spineless, and of high 
quality. Holds its color a long time and is 
a desirable market variety. Pkg. 10c; Vi oz. 
30c; oz. 50c; Vi lb. $1.35. 
Improved New York Spineless. A very produc¬ 
tive variety, popular in both home and mar¬ 
ket gardens. Plants produce 6 to 8 large, 
spineless, dark purple, oval fruits of high 
quality. Pkg. 10c; Vi oz. 30c; oz. 50c; Vi 
lb. $1.35. 
If You Wont High Quolity Celery, 
Use Giant Pascal 
CELERY 
Hart & Vick's Finest Strains 
1 pkt. of seed will produce about 600 plants; 
1 az., about 9000 plants 
Celery seed is very slow in germinating and 
should be sown in March in flats under glass 
and kept moist. When plants are 2 inches 
high, thin out and transplant to stand 3 inches 
apart each way. When 5 inches high, set out, 
6 inches apart, in trenches 6 inches deep. Cut 
off outer leaves and press soil firmly about 
roots. Cultivate thoroughly. When full grown, 
blanch by mounding gradually with earth or by 
pressing stems together by board on both sides 
of row. For winter storage, take up the plants 
with roots and place upright on wet soil in a 
dark cellar or root-house, packing closely. 
Those who grow Celery for market will be in¬ 
terested to know that we have a proven strain 
of the old original Dwarf Golden Self-blanching 
Celery. 
Golden Pascol. A new, late-maturing, yellow- 
stalked, green-leaved variety. Taller than 
Golden Self-blanching and of particularly 
fine flavor and quality. We recommend this 
for near-by markets. It is so brittle and ten¬ 
der that it bruises easily. Pkg. 15c; '/r 
oz. 40c. 
Dryer's Special. Very similar to Golden Plume. 
Pkg. 15c; '/j oz. 50c. 
Golden No. 14. Another early Celery, much 
like our Golden Plume. Pkg. 15c; Vi oz. 
50c. 
HART & VICK'S GOLDEN WONDER. It is tall- 
growing, with more edible stem than any 
other kind. The plants are heavy and com¬ 
pact, full-hearted, and very upright-growing. 
Stems are broad, thick, brittle, and free from 
strings. The flavor and quality are unusually 
good. Not a good winter-keeper. Pkg. 15c; 
1/2 oz. 60c; oz. $1. 
GOLDEN PLUME. A special, early-blanching 
strain of the very highest type. Large stalks, 
with a full golden yellow heart. The stalks 
blanch easily, are crisp and brittle, and re¬ 
main in good condition for several days after 
digging. Extra fine for home gardens and 
market. Pkg. 1 5c; V 2 oz. 50c; oz. 85c. 
Celeriac 
CELERIAC 
Turnip Rooted Celery 
This delicious vegetable, although 
used extensively throughout Europe, 
is but little known in this country. 
If you do not grow it, you are miss¬ 
ing something really good. It re¬ 
sembles Celery but has an en¬ 
larged, turnip-like root in place of 
stalks that will keep for almost a 
year when packed in sand in a cool 
place. Cultivate same as Celery, 
except no hilling is necessaiy. It is 
cooked in various ways, boiled and 
creamed, put in stews or sliced very 
thin and put in boiling water, then 
served cold in salads. Every gar¬ 
dener should grow it. 
Large Smooth Prague. Pkg. 10c; oz. 
30c; 1/4 lb. 85c; lb $2.75. 
Golden Plume Celery 
Columbia. An early winter, green Celery 
that keeps a long time. Pkg. 10c; Vz 
oz. 30c; oz. 50c. 
GOLDEN SELF-BLANCHING CELERY. This is 
the Celery that is generally grown for mar¬ 
ket and is a splendid kind for your own 
home garden. It is early, dwarf-growing, and 
easily blanched. The stalks are thick, solid, 
crisp, and brittle. The quality is excellent, 
tender, and free from stringiness. Grow this 
kind for fall and early winter use. Pkg. 15c; 
Vi oz. 45c; oz. 80c. 
White Plume. An extremely early and very 
easily blanched variety of particularly good 
flavor. The stalks are white, the foliage light 
green. Recommended for early garden and 
market use only, as it does not keep well. 
Pkg. 10c; '/z oz. 35c; oz. 60c. 
Black 
Beau^ 
Eggpf""* 
