Hart Or Vick, Rochester, N. Y. 
^eqeiciMle See<lld> 45 
Growers using Hart & Vick's Onion Seed harvest big crops 
ONIONS GAijd Ma^ihet 
One package of seed will sow 20 feet of row; 1 ounce, 200 feet; 4 to S pounds, on acre 
As early in the spring as possible, sow the seed in rich soil in rows 1 0 to 15 inches apart, covering Vz inch deep and firming earth weil down. 
When plants are weii started, cultivate and weed. Thin to 3 inches apart in the rows as spring Onions are required for the table. For a very early 
crop, sow the seed in the cold frame in February and transplant when la rge enough. 
Ailsa Craig. Flesh pure white, very mild in 
flovor, and aiways tender. For eating raw, 
or in sandwiches, it is unsurpassed. It is used 
extensively in private gardens for ordinary 
use and for exhibition purposes. When trans¬ 
planted, they grow very large. Pkg. 10c; oz. 
35c; 1/4 lb. $1. 
BRIGHAM YELLOW GLOBE. Also called "Mich¬ 
igan Onion." We have given much attention 
to this Onion, and find it is a great yielder 
and fine keeper. The bulbs are large, heavy, 
slightly deeper than broad. Skin is rich or¬ 
ange-yellow; the flesh snowy white, firrn, and 
miid in flavor. Our verdict is that Brigham 
Yellow Globe is valuable for both home and 
market gardeners. Pkg. 10c; oz. 25c; 1/4 
lb. 75c. 
DANVERS YELLOW GLOBE. A main-crop yel¬ 
low Onion for the home and market garden. 
It is fairly large in size, uniforrnly globe- 
shaped, with small neck, and ripens very 
evenly. Skin is rich coppery yellow. The 
creamy white flesh is crisp, mild, and ex¬ 
cellently flavored. Keeps especially well and 
is excellent for shipping. Pkg. 10c; oz. 25c; 
1/4 lb. 75c. 
EARLY YELLOW GLOBE. Early, large, globe- 
shape, and good color. Flesh pure white, very 
mild in flavor, sweet, juicy. The bulbs keep 
well, and are very popular with commercial 
Onion growers in New York State. Pkg. 10c; 
oz. 25c; 1/4 lb. 75c. 
Ebenezer or Joponese Onion. Yeilow skin; 
white, crisp, tender, mild flesh. Bulbs flat; 
good keeping. Pkg. 10c; oz 25c. 
Large Red Wethersfield. Large, flat, yet quite 
thick Onion, with deep purplish red skin. 
Flesh light purplish white, rather strong, but 
with pleasant flavor. Hardy, productive, a 
good keeper, and because of its merit is 
among the most popular sorts. Pkg. 10c; 
oz. 30c; 1/4 lb. 95c. 
MOUNTAIN DANVERS. Fine apple-shaped 
bulbs of medium size, with deep amber-col¬ 
ored skin. The flesh is firm and fine-grained, 
mild and sweet. Keeps very well in storage. 
Pkg. 10c; oz. 25c; 'A lb- 65c. 
PRIZETAKER. The largest of all Onions— 
often 15 to 18 inches in circumference. A 
very desirable fall and early winter variety, 
often offered on the fruit-stands as Spanish 
Onions. Skin is thin, bright straw-yellow; 
flesh pure white, crisp, mild, and sweet. 
Specially large bulbs may be had by starting 
the seed under glass in January, February, 
or March and transplanting to the open 
ground in April. Give them plenty of room, 
for they require 4 to 5 inches space on ac¬ 
count of size. Pkg. 10c; oz. 30c; 'A lb. 85c. 
Ohio or Michigan Globe. A splendid home and 
market variety. True globe shape, large, 
firm, of very good quality. A good keeper. 
Our strain is particularly fine. Pkg. 10c; oz. 
25c; 1/4 lb. 75c. 
Southport Yellow Globe. Hardy, productive va¬ 
riety. Large and globe-shaped, rich yellow, 
ripening evenly and keeping well. Flesh 
creamy white with a mild flavor. Pkg. 10c; 
oz. 25c; lA Ib. 65c. 
Southport White Globe. Flesh is white, remark¬ 
ably firm and solid. Very attractive when 
cooked. Pkg. 10c; oz. 30c; 'A lb. 85c. 
Southport Red Globe. One of the handsomest 
and most richly colored of all red Onions; 
very large and uniformly globe-shaped. Skin 
is smooth: flesh white, with tinge of purple. 
An excellent keeper. Pkg. 10c; oz. 30c; 
1/4 lb. 90c. 
WHITE PORTUGAL. If you like mild, tender, 
crisp, snow-white spring Onions, that you 
can pull early in the spring, or those small 
white Onions for pickling, this is a mighty 
good kind to plant. Also used for growing 
sets. Pkg. 10c; oz. 30c; 'A lb. 85c. 
RIVERSIDE SWEET SPANISH. This very large 
Onion runs about 4 inches in diameter, is 
heavy, of true globe shape, with a light 
golden colored skin and pure white flesh of 
mild, sweet flavor. This variety requires a 
longer season to mature than other kinds. 
Its popularity as a commercial Onion is grow¬ 
ing very rapidly. Give plenty of room to de¬ 
velop. Pkg. 10c; oz. 25c; 'A lb. 75c. 
Long White Bunching (Japanese Long White). 
For spring Onions, and should be used when 
about the size of a lead-pencil. Mild and 
sweet in flavor. Pkg. 10c; oz. 25c;'A lb. 65c. 
ONION SETS 
The Well-Known Blue Bond Quality 
Onion Sets will make Onions for you in half 
the time it takes to grow them from seed. They 
will produce the first crop in the garden. One 
quart will plant a row 50 feet long. 
Qt. 4qts. Pk. 
White Sets.$0.25 $0.85 $1.45 
Yellow Sets.25 .85 1.45 
Ebenezer or Japanese.25 .85 1.45 
Write for prices on larger quantities 
( If you raise Onions in large quantities 
as a commercial grower, send for our 
Growers’ Wholesale Catalog. 
