46 ^ecfetaJUe Seedll 
Hort fir Vick, Rochester, N. Y. 
For Home Gardens or Market 
One package of seed will produce 100 plants; 
1 ounce, 1200 plants. 
Peppers are used largely for seasoning meat 
and vegetable dishes, as well as for salads and 
mangoes; also used for making chow-chow and 
chili sauce. Culture same as for eggplant. Sow 
seed early in hotbed; transplant when danger 
of frost is over, into rows about 2 feet apart, 
plants 2 feet apart in the rows. 
Vick*! 
Peft/pe/iA. 
Sweet Mountain or Mommoth A popular 
variety much like Large Bell, except 
that it is larger. Flesh very thick and 
sweet. Pkg. lOc; y-i oz. 25c; oz. 45c; 
1/4 lb. $1.60. 
WORLDBEATER (Ruby Giant). A cross 
between Chinese Giant and Ruby King. 
The fruits are extra large, bright glossy 
red, sweet and mild in flavor. Flesh is 
thick, with small seed cavity, and can 
be sliced thinner than most varieties. 
Extra good for home gardens, and is a 
desirable market soft. Pkg. KDc; '/a oz. 
25c; oz. 40c; 1/4 lb., $1.20. 
Early Giant Pepper 
Hot Peppers 
Giant Cayenne. One of the best hot Pep¬ 
pers. The fruit is 3 inches long and 1 
inch through, being much larger than 
the old Cayenne Pepper, and the 
fruit is equally pungent. Ripens very 
early; wonderfully prolific. Pkg. 10c; 
V 2 oz. 30c; oz. 50c; '/i lb., $1.65. 
Large Bell or Bullnose. A large, bright 
crimson Pepper with thick, hot flesh of 
excellent quality. It is early and ripens 
uniformly. Pkg. 10c; oz. 40c; '/j lb. 
$1.25. 
Sweet Peppers 
California Wonder. This variety has the thick¬ 
est flesh of any we have tried. The fruit is 
very large, heavy, and of splendid quality. A 
medium-early kind. Pkg. I Oc; 1/2 oz. 30c; 
oz. 50c; '/4 lb. $1.75. 
Chinese Giant. Very large; mild, bright scarlet; 
flesh thick and sweet. Popular for making 
stuffed Peppers or mangos. Plant strong¬ 
growing and productive. Pkg. 10c; V 2 oz. 
35c; oz. 60c; 1/4 lb. $1.85. 
EARLY GIANT. A splendid new home garden 
Pepper, large, with sweet, thick flesh. A 
fine garden Pepper. Pkg. 1(3; 1/2 oz. 30c; oz. 
50c; 1/4 lb. $1.75. 
Harris' Earliest. The earliest and most prolific 
sweet Pepper. Very large; mild, sweet, solid, 
bright red. Plants dwarf, compact, literally 
covered with fruit. Pkg. 10c; 1/2 oz. 35c; oz. 
60c; 1/4 lb., $1.85. 
KING OF THE NORTH. Our tests show this to 
be a very early variety. Peppers large, long, 
with medium-thick, sweet flesh. Pkg. 10c; 
'/2 oz. 30c; oz. 50c. 
OSHKOSH. Deep green, large, smooth, thick, 
sweet-meated, this new Pepper has some 
very fine qualities. It is the mildest, sweetest 
Pepper we know. If -you let it stay on the 
plant until it is mature it turns yellow. Pkg. 
10c; 1/2 oz., 30c; oz. 55c; 1/4 lb., $1.85. 
Pimento. One of the sweetest Peppers grown 
and very popular as a table variety. Largely 
used for canning. The flesh is extremely 
solid, thick, very mild and of excellent 
flavor. Fruits are deep green 
when young, becoming deep 
red as they mature. Pkg. 
10c; V 2 oz. 20c; oz. 35c; 
'/4 lb. $ 1 . 00 . 
Ruby King. A very productive, 
early Pepper, popular with 
the market gardener, and at 
the head of the market va¬ 
rieties. Pkg. l(3c; 'A oz., 
20c; oz. 35c; V 4 lb. $1.15. 
PARSLEY 
One package of seed will sow 25 feet of row; 
1 ounce, 150 feet. 
Used for garnishing and seasoning soups and 
stews. Sow seed early in spring, in rows a foot 
apart, covering one-halt inch deep with fine 
soil, well pressed down; thin plants to 8 inches 
apart in the row. The seed is slow in germinat¬ 
ing. Frequent cutting of the leaves will greatly 
improve the new growth. 
Emerald Gem. Very rich deep green leaves, 
most exquisitely curled; dwarf and compact. 
Pkg. 10c; oz. 20c; lA lb. 55c; lb. $1.45. 
Champion Moss Curled. A vigorous sort with 
dark green, finely put, curled leaves. Good 
for home and market garden. Pkg. 10c; oz. 
15c; 1/4 lb. 30c; lb. $1. 
PARAMOUNT. Award of Merit, All-America 
Seed Selections. A rich dark green, triple 
curled variety, very uniform in habit of 
growth. Stem 5 inches long, leaves tri¬ 
angular, 7 inches long, 4 inches across base. 
A great home garden and market Parsley. 
Pkg. 10c; oz. 15c; 'A lb. 45c. 
TURNIP-ROOTED or HAMBURG. The roots, 
which are the edible part, are used for fla¬ 
voring soups and stews. They resemble a 
small parsnip, in both color and shape. The 
roots are not affected by frost and can be 
left in the ground all winter. Pkg. 10c; oz. 
15c; lA lb. 40c; lb. $1.15. 
Plain-Leaved Parsley. Smooth, dark green 
leaves known as Italian Parsley and used for 
flavoring. Pkg. 10c; oz. 15c; ’A lb- 35c; lb. 
95c. 
PARSNIPS 
One package of seed will sow 30 feet of row; 
1 ounce, 200 feet; 4 to 5 pounds, an acre. 
Sow early in drills 2 feet apart; cover one- 
half inch deep and press soil firmly. Thin to 
8 inches apart in the rows. Cultivate freely. 
The quality is improved by leaving them in the 
ground over winter, as they are perfectly hardy. 
HART & VICK'S HOLLOW CROWN. Standard 
for home or market garden. Long, smooth, 
white, tender, and sugary. Pkg. 10c; oz. 15c; 
'A lb. 35c; lb. $1.00. 
PERFECTION. A new variety introduced from 
England. The roots are long and slender, 
with unusually smooth, cream-white skin. 
Core almost entirely absent. Pkg. 10c; oz. 
15c; 'A lb., 40c; lb. $1.25. 
Hart^ 
Hart & Vick's Hollow Crown Parsnips 
Paramount 
Parsley 
World Beater Pepper 
OKRA or GUMBO 
In the North the seed should be sown in a 
hotbed and the plant protected from late 
spring frosts after transplanting. 
White Velvet. Free from spines; pods round, 
smooth, large, and productive. Pkg. 10c; oz. 
15c; 'A lb., 25c; lb. 75c. 
Perkins' Mammoth Long Pod. Dwarf. Pods 
slender, deep green. Pkg. 1 Oc; oz. 1 5c; 'A lb. 
25c; lb. 75c. 
