Glex Brothers Inc. 
Rochester, N. Y. 
The Boysenberry—it speaks for itself 
IMMENSE NEW BOYSENBERRY 
The Boysenberry was developed from three blackberries 
of unknown origin together with Cuthbert Raspberry and 
the Loganberry. All of these berries are hardy. Boysen¬ 
berry has been exposed to 15 degrees below zero during 
the past winter and not killed while other brambles around 
them have been completely frozen. The Boysenberry has 
a distinctive flavor all together different from any known 
berry. If the Boysenberry is permitted to remain on the 
vine until fully ripe it is much sweeter than any other vine 
berry. When eating fresh no sugar is necessary because 
it has a very high sugar content No vine berry can com¬ 
pare with its delicious flavor when made into jam, jelly, 
marmalade or canned. There is no trick photography in 
the picture on this page. This picture was taken with a 
rule beside it and therefore they are actual size. Fre¬ 
quently the berries are found 2 and a half inches long and 
eighteen berries have filled an eight ounce box and weigh¬ 
ed nearly eleven ounces. In California the Boysenberry 
has produced 13,000 pounds to the acre. 
Price for No. 1 two-year transplants 
$2.50 per 10 .$20.00 per 100 $150.00 per 1000 
Price for No. 1 two-year transplants 
$3.50 per 10 .$30.00 per 100 $250.00 per 1000 
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