BETTER CROPS FROM HARVEY’S SEEDS 
7 
Detroit Dark Red Beet 
MANGEL WURZELS 
Mammoth Long Red —Of immense size, tends less to hol¬ 
low necks than the common long red varieties. Oi. 10c, 
1/4 lb. 20c, lb. 60c. 
Golden Tankard —Flesh deep yellow, with light colored 
rings, good cropper. Oz. 10c, Vi lb- 20c, lb. 60c. 
Giant Half Sugar—Oz. 10c, Vi lb. 20c, lb. 60c. 
BORECOLE OR KALE 
(Ger.) Blatter Kohl (It.) Cavolo Verdi 
Sow from middle of April to May, in June transplant to 
rich mellow soil and cultivate same as Cabbage. They are 
rendered very tender and delicious by moderate touches of 
frost in Autumn. 
Dwarf Green Curled Scotch —Bright green, beautifully 
curled. Pkt. 5c, oz. 1 5c, Vi lb. 40c, lb. $1.25. 
Tall Curled —Very hardy and prolific. Pkt. 5c, oz. 15c, Vi 
lb. 40c, lb. $1.25. 
BROCCOLI 
(Ger.) Sparge! Kohl (It.) Cavolo Broccolo 
The Broccoli are so closely allied to the Cauliflower as 
to be scarcely distinguishable either by taste or color. 
They are more hardy and certain to head, they require the 
same treatment. One ounce of seed will produce about 
2,500 plants. 
Early Calabrese—Pkt. 10c, oz. 30c, Vi lb. $1.00. 
Italian Green Sprouting—Pkt. 10c, oz. 30c, Vi lb. $1.00. 
BRUSSELS SPROUTS 
(Ger.) Kopf Kohl 
Allied to the Cabbage family, producing from stalks of 
the plants an abundance of sprouts resembling small cab¬ 
bages. Cultivate same as Cabbage. 
Dwarf Improved —Very fine heads. Pkt. 5c, oz. 25c, Vi lb. 
75c, lb. $2.50. 
Treat your Cabbage, Cauliflower, Tomato, Pepper 
and in general all Seeds started under glass before 
planting with Semesan. This generally prevents and 
controls damping off, increases germination and pro¬ 
duces a more robust plant in less time. See page 34. 
HARVEY’S CABBAGE 
(Ger.) Kopf Kohl (It.) Cavolo Cappuccio 
Sow the seeds of the early varieties in hotbeds the latter 
end of February or early in March, and transplant in April. 
For second early sow the seed in open ground early in 
May, and for late use, the first of June. In planting set the 
stem well down. The ground should be frequently worked 
to get good results. One ounce of seed will produce 
about 2,000 plants. 
EARLY VARIETIES 
Golden Acre —The earliest cabbage. Heads of medium 
size, round and very firm. The most profitable for early 
market. Pkt. 10c, oz. 50c, V4 lb. $1.25, lb. $4.00. 
Copenhagen Market —Very early and the heads are of .Rne 
quality, tender and without coarseness. Pkt. 5c, oz. 25c, 
V4 lb. 75c, lb. $2.25. 
Early Jersey Wakefield —A standard Early Cabbage in 
Boston markets. Pkt. 10c, oz. 25c, Vi lb. 75c, lb. 
$2.50. 
Henderson’s Early Summer —The earliest of the drumhead 
varieties. Pkt. 5c, oz. 30c, Vi lb. $1.00, lb. $3.00. 
INTERMEDIATE VARIETIES 
Early Winningstadt —Undoubtedly the best cone-shaped 
Cabbage in existence, extremely hard. Pkt. 5c, oz. 25c, 
Vi lb. 75c, lb. $2.25. 
Glory of Enkhuizen —A round early variety from Holland 
with shape of Danish Ball Head, never cracks in the field 
and for early market is unsurpassed. Pkt. 5c, oz. 25c, 
Vi lb. 75c, lb. $2.25. 
LATE VARIETIES 
Danish Ballhead—Short Stem —Our strain is of the best. 
Heavy yielder. Heads solid globe shaped, slightly flat¬ 
tened. Most profitable to raise. Pkt. 5c, oz. 25c, Vi lb. 
75c, lb. $2.25, 5 lb. $10.00. 
Large Late Drumhead —A superior Fall and Winter va¬ 
riety. Pkt. 5c, oz. 25c, Vi R>- T5c, lb. $2.25. 
Premium Flat Dutch —Too well known for comment. A 
sure header. Pkt. 5c, oz. 25c, Vi lb. 60c, lb. $2.00. 
Red Drumhead —Used for pickling. Pkt. 10c, oz. 40c, 
Vi lb. $1.25, lb. $4.00. 
Improved Drumhead Savoy —Larger than Ulm, not quite so 
early. Pkt. 5c, oz. 25c, Vi lb- 75c, lb. $2.25. 
Broccoli, Italian Green Sprouting 
