ME£Dsm 
Plant Good Seeds or Pay the Penalty 
“Ye Reap What Ye Sow’’ 33 
INOCULATE ALL LEGUMES 
^ WITH ^ 
MTRAGIN 
F" Lequme lnocui«tor 
COW PEAS 
The South's Economical Soil Improving 
and Hay Crop 
PRICES CHANGE — WRITE FOR PRICES WHEN READY TO BUY 
Sow 1% bushels per acre broadcast for hay, or 1/8 bushel per acre. In 
rows, 2% feet apart for seed, and cultivate. When the seed first 
germinates, the sprouts or young plants are very tender and often 
cannot push their way through the crust that has formed by the 
ground baking; therefore, in order to get a good stand, we recom¬ 
ment sowing Just after a rain, when the ground is warm and 
moist. 
NEW ERA—We recommend this variety as one of the best for this 
section. It is about two weeks earlier than the Whip-poor-will 
and produces as heavy crop of vines and lead-colored medium-sized 
peas, that do not crack in threshing as badly as the larger sorts. 
Bu. 10 bus. at §2.00. 
WHIP-POOR-WILL.—A sure cropper, producing a large crop of 
vines and brown speckled seed. The Whip-poor-will is more 
largely grown than any other variety. Bu. .§2.10; 10 bus. at §2.00. 
BRAHAM OR LITTLE WHIP-POOR-WILL—Splendid new variety 
from which we hear only the best reports. Bushy growth, pro¬ 
ducing an abundance of hay and long, well-filled pods. The seeds 
are same color as the Whip-poor-will, but about half as large 
requiring less quantity to seed an acre. Bu. .§2.2.5; 10 bus. at $2.15. 
BLACK—The Standard of excellence among the trailing varieties, 
produces a very heavy crop of vines; unexcelled as a soil improver. 
Bu. .§2.00; 10 bus. at §2.50. 
MIXED—These can be profitably used for fertilizing purposes, or 
hay, and can be purchased at slightly lower prices than straight 
stocks. Bu. §2.00; 10 bus. at §1.8.5. 
SOY or SOJA BEANS 
They make poor land good—They 
make good land better 
INOCULATE ALL LEGUMES 
^ WITH ^ 
MtragiN 
F' The 0ri9ifnl Uqwm« inoeulatov ^ 
WORTH KNOWING ABOUT SOY BEANS 
They will grow on all kinds of soils. 
Soy bean hay is more nutritious than cow-pea hay and stock like 
it better. 
As a milk and butter producer soy beans are equal to alfalfa and 
superior to cotton seed meal. 
A bushel of soy beans is worth more for feed than two bushels 
of corn. 
They can be hogged down without any harvesting expense. 
When cut at the proper stage of growth the hay is equal to alfalfa 
for dairy cattle. 
Soy bean meal or ground soy beans will take the place of meat 
scrap in poultry foods. 
MANCHU—A small, round, yellow soy bean, producing an Immense 
amount of seed and maturing early. Very popular in the middle 
west. Grows in bush form, standing up excellent for harvesting. 
Bu. .§1.40; 10 bus. at .§1.;15. 
VIRGINIA BROWN—On account of its abundant growth and large 
yield of beans the Virginia Brown makes most excellent hay and 
ensilage. As it is about 20 days earlier than Mammoth Yellow, 
it can be grown further North and throughout the corn belt. The 
vines make a fine growth, are filled with pods, stands about 3 feet 
high and are easy to cut and easy to cure. Bu. .§1.00; 10 bus. at 
§1..50. 
WII.SON EARLY BLACK—A very prolific variety, and one of the 
best where a quick, early variety is desired. Average height on 
good land is about three feet. The Delaware State Experiment 
Farm, after a most extensive investigation, recommends the Wilson 
Black as ahead of any as a combination hay and seed variety. 
It was found to mature in about 115 days, to stand up well, make 
pods a good distance from the ground and retains its seed. Bu. 
§1.00; 10 bus. at .§1..50. 
LAREDO—A bean of outstanding worth, particularly for making hay. 
It has many slender branches and the plants are leafy, both of 
which go to make an ideal hay. As a fine quality hay-maker it 
stands second to none. Bu. S2..50; lO bus. at .§2.40. 
MAMMOTH YELI.OW—More largely planted than any other variety. 
Produces the largest amount of forage and beans. Bu. §1.75; 
10 bus. at §1.05. 
NEW LOW 
PRICES 
With 1938 prices re¬ 
duced to popular 
prices of ordinary 
brands, made possible 
because of Increased 
production and effici¬ 
ency, you can now afford to inoculate all of your legumes \\ ith 
NITRAGIN. See prices on page 31. 
