THE WILSON NURSERIES, WILSON, N. Y. 
CHERRIES 
PRICES OF ALL VARIETIES OF 
SWEET CHERRIES 
1-4 
5-24 
Each 
Each 
First Class, large size, 2 year. 
No. 1 Grade, 5 to 7 ft., % up 
60c 
50c 
First Class, medium size, 2 year, 
4 to 5 ft., % to % 
50c 
40c 
Bing—One of the most delicious sweet cherries. 
Fruit is large, black, and of very fine quality. 
Black Tartarian—Very large, bright purplish 
black; half tender, juicy, very rich, excellent 
flavor; productive. Free. First or middle of 
July. 
Governor Wood—Large, yellow marbled with 
light red. Sweet and rich. Productive. June. 
Lambert—Very large, purplish red. Firm and 
rich. Very productive. Late July. 
Napoleon (Royal Ann)—Large, pale yellow 
with bright red cheek. July. 
Schmidt’s Biggareau—Very large, deep ma¬ 
hogany color. Very juicy. July. 
AVindsor—Large, very dark red, firm and rich. 
July. 
Yellow Spanish—Pale yellow with bright red 
cheek. Productive. June. 
PRICES OF ALL VARIETIES OF 
SOUR CHERRIES 
1-4 5-24 
Each Each 
X X X ft 1/ XcX oo ^ X cX X^^ /Li dX ^ 
No. 1 Grade, 5 to 6 ft. 40c 35c 
First Class, medium size, 2 vear, 
4 to 5 ft.^ 35c 30c 
Early Richmond—Medium size; dark red; melt¬ 
ing, juicy, sprightly, acid flavor. This is 
unsurpassed for cooking purposes, and is 
exceedingly productive. Free. June. 
English Morello—Medium to large; blackish 
red; rich, acid, juicy and good; very pro¬ 
ductive. August. 
Montmorency—A large red, acid cherry, larger 
than Early Richmond and fully ten days 
later. Very profitable. Last of June. The lead¬ 
ing commercial variety, and the best canning 
Cherry. 
NUT TREES 
Black Walnut—Grows from 40 to 60 feet high. 
Large crops of nuts with rough hard shell 
containing rich, oily kernels of fine flavor. 
Trees 4 to 5 ft. high, $1.C0 each. 
Butternut—Large longish nuts with sweet, 
oily, nutritious kernels. Trees 4 to 5 ft., 
$1.00 each. 
English Walnut—A fine lofty growing tree, 
producing large crops of thin shelled de¬ 
licious nuts. Trees 3 to 4 ft. high, $1.25 each. 
QUINCES 
THE Quince is highly valued for preserves, 
marmalades, jellies and flavoring purposes, and 
is worthy of more extensive planting. Thrives 
in warm, fertile soil, and the quality of the 
fruit improves with cultivation. 
Large size, 4-5 ft., 50c each. 
Champion—Fruit very large; flesh cooks ten¬ 
der. Tree vigorous; bears young; season two 
weeks later than the Orange; keeps until 
January. 
Meech’s Prolific—Ripens between the Orange 
and the Champion. Bears early. Good quality 
and large size. 
Orange—Fruit large, round, with a short neck; 
color bright yellow; flesh firm and tough un¬ 
til cooked, when it becomes tender, juicy and 
of excellent flavor. 
Rea’s—The largest and in every respect the 
finest variety of the quince. 
APRICOTS 
BEAUTIFUL and delicious fruit. In quality 
and appearance is between the plum and peach, 
combining qualities of both. Ripening early, 
together with its delightful flavor, makes it 
one of the most valuable fruits for the garden. 
PRICES OF ALL VARIETIES 
OF APRICOT TREES 
Largest size, 2 year. Each 10 
3 to 5 ft., 9/16 and 
up .50c $4.00 
Alexander—Fruit yellow, flecked 
with red, very beautiful and 
delicious. July. 
Alexis—Very hardy; an abun¬ 
dant bearer; yellow, with red 
cheek; large; slightly acid, 
rich and luscious. 
Budd—Medium to large; light 
orange with blush on sunny 
side; flesh sweet, juicy, with 
flavor of the peach; hardy and 
productive. 
Royal — Hardy and abundant 
bearer; yellow, with red cheek; 
large; slightly acid, rich and 
luscious. July. 
Moorpark—One of the largest. 
Orange red cheek; firm, juicy, 
with a rich flavor; productive. 
August. 
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