HANSEN'S NEW BUSH 
CHERRY 
(ILLUSTRATED BELOW) 
The rich fruit is good to eat. It’s a 
prolific, beautiful dwarf. Dr. N. E. Han¬ 
sen, Professor at South Dakota State 
College, developed this bush cherry 
after thirty years research. Ideal for 
flowering hedge, single specimen or in 
groups from which you can pick loads 
of fruit as illustrated below. 
View! HARDY FUCHSIA 
For years the Fuchsia has been classed among the most popular 
of house plants. Its admirers have frequently expressed regret that 
it could not be grown out-of-doors in cold climates. We are now 
able to offer a variety that comes to us from the New York Botannical 
Gardens where it has proven entirely hardy. It is in bloom all sum¬ 
mer long until stopped by frost. Pendulant flowers are ruby-red with 
purple inner petals and are produced by the hundreds, flowering 
just as freely in full sun as in light shade. A most interesting plant 
for the flower border or rock garden, where it fits in perfectly, 
blooming all summer. Like all Fuchsias, they are especially adapted 
for shady locations. We advise light protection north of Philadelphia. 
Each 45c; three $1.20; dozen $4.50. 
Jlace! rose vine 
This hardy climber was brought to us from Eastern Asia and is 
found occasionally in some of our old gardens under various names, 
such as climbing Peony, Hardy Double Morning Glory, California 
Rose, etc. It dies to the ground in the fall and comes up new from 
the roots in the spring. For some unknown reason it has been lost 
to commerce for many years, and this is the first season that stock 
has been available in quantity. The full double rose-like flowers are 
a clear bright pink, M /2 to 2 inches across, and produced in great 
profusion throughout the summer. During the hot and dry summer 
of 1936 this plant was constantly in bloom. 
Each 45c; three $1.20; dozen $4.50. 
HcUtS&t's BUSH CHERRY 
Well shaped bushes are completely covered with large white, fra¬ 
grant flowers in early spring. Leaves are a beautiful silvery green, 
turning to a rich red and gold in the fall. Fruit resembles a plum 
in size and shape and is borne in clusters that at times nearly cover 
the limbs as you can see! Good to eat from the bush. Fine for 
sauce. Makes wonderful, rich-flavored, dark purple jam. Juice is 
great for jelly and makes excellent cordial. Growing like a bush, it 
saves space. Does not require the space of an ordinary plum tree, 
yet often bears more fruit. Can be planted as closely as 4x6 feet. 
Grows only 4 to 5 feet high, with 3 to 4 foot spread. Fruit in one 
year—no long waiting. 
Two year plants each 50c; two for 85c; four for $1.60; 10 for $3.50; 
25 for $7.50. 
Order direct from 
HILLTOP ORCHARDS AND NURSERIES 
HARTFORD, MICHIGAN 
