38 
HUTH SEED CO., Inc. — San Antonio, Texas 
Seed Corn 
NATIVE WHITE GOURD SEED (or Shoe Peg). This 
white corn with long, slender kernels has a medium size 
white cob. It is ideal for roasting ears and matures be¬ 
tween 90 and 100 days. Lb. 15c. 
HUTH’S SILVER MINE (90 days) The stalk grows to 
a height of eight feet. The ears measure from 10 to 20 
inches in length. They are very uniform in size; 16 to 20 
rows of deep, pure white kernels, on a small cob. It is 
the heaviest yielder we know. Lb. 10c. 
TEXAS HICKORY KING (110 days). This is an en¬ 
tirely distinct variety amongst the white corn, combining 
the largest grain with the smallest cob. It is so hard that 
the weevil can not penetrate kernel. Being raised in this 
vicinity causes acclimation. It is a great yielder, giving 
more shelled corn to the acre bulk of ears than any other 
variety. A good drouth resister. Lb. 10c. 
HUTH’S NATIVE SQUAW CORN. A drouth-resist¬ 
ing variety plantable in the summer months. It has blue 
and white grains, therefore not so desirable bv the market 
gardener. However, it makes a sweet and very juicy 
roasting ear. Lb. 10c. 
HUTH’S DROUTH RESISTER CORN. We have accli¬ 
mated it, being grown under our supervision within 20 
miles from here. It is a white early maturing, deep rooted 
drouth resisting corn, with medium sized stalk; a corn 
that is easy to get a stand of, for it is a very hardy va¬ 
riety and a fast grower. Huth Drouth Resister is an ex¬ 
ceptionally deep rooted coim, which roots almost straight 
down. The shuck on this corn fits tightly over the ear 
and*out well over the end of ear, which makes it almost 
weevil proof. Lb. 15c. 
BLOODY BUTCHER (110 days). This corn resists the 
drouth better than many other varieties. Ears long, with 
grain deep red, having sometimes a yellow tip. Lb. 15c. 
ACCLIMATED STRAWBERRY CORN. Good all around 
corn, more especially for feeding purposes, originating 
from the crossing of red, white and yellow stock. Lb. 10c. 
GIANT WHITE RED COB. Makes a very large ear of 
the finest corn; grains very large, deep, wide and thick; 
cob red; very popular wherever tried. Matures in 110 days. 
Lb. 10c. 
CHISHOLM CORN. Chisholm is a verv attractive va¬ 
riety because of its large, sound, deep, white, oily grains 
that completely cover a bright red cob. An ideal sandy 
land corn Ears are stout, covered bv a coarse, heavy 
shuck which protects the ears thoroughly. Lb. 10c. 
BRAZILIAN OR STOOLING FLOUR CORN. One grain will produce 
in many instances from three to five stalks. Each stalk bears two or 
three ears, nine to twelve inches in length and beautifully white. It 
produces an abundance of fodder, and is the best variety for ensilaee. 
It yields 30 to 50 bushels of corn per acre, and the ears are fine for 
roasting although not sweet. It does not require a very rich soil. Three 
pounds will plant one acre. Lb. 25c. 
POP CORN 
There is always a good market for pop corn, and every corn grower 
should plant some. The children and grown folks enjoy pop corn and a 
few rows should be planted for home use. 
WHITE PEARL. A common variety, having smooth kernels. 
Pkt. 5c. Lb. 25c. 
WHITE RICE. A very handsome variety; kernels long, pointed, re¬ 
sembling rice. Very prolific, and fine for parching. Pkt. 5c. Lb. 25c. 
JAPANESE DWARF RICE. Verv tender and almost hulless. Ears 
short and chunky. Heavy yielder. We r°gard this as the coming com¬ 
mercial variety. Pkt. 5c. Lb. 25c, postpaid. 
QUEEN GOLDEN. Produces ears in great abundance on stalks nearly 
six feet high. It pops perfectly white. A single kernel will expand to 
nearly an inch in diameter. Pkt. 5c. Lb. 20c, postpaid. 
LITTLE BUSTER OR JAPANESE HULLESS. Extra small grain 
and excellent for popping. Pure white and good yielder. Lb. 25c. 
SOUTH AMERICAN. A large yellow grain corn that grows well in 
Texas. Cream colored when popped and has distinct flavor. Lb. 30c. 
Mais Chinaco 
HUTH’S TEXAS WHITE NINETY-DAY CORN. Needs 
no recommendation for a general field crop, being tested, 
tried and proven very satisfactory. It is a white semi- 
flinty corn, being a dent variety with a white cob. Lb. 10c. 
HUTH’S NATIVE GROWN JUNE CORN (Mais Chi¬ 
naco). Introduced by us over a quarter of a century ago 
from Mexico. It was then 
called Chinaco, meaning 
outcast. We think this is 
the grandest outcast ever 
brought into this country. 
It is plantable in spring, 
summer and fall, maturing 
in 90 days and making 
roasting ears in 70 days. 
Our seed is grown on 
mixed soil and less than 
twenty miles from our 
place of business. 
Lb. 10c. 
HUTH’S SURE CROP¬ 
PER (90-day). A truly re¬ 
markable drought resist¬ 
ing power. An early ma¬ 
turing corn, suitable for spring and summer planting, and 
is cons'derably used to plant in stubble ground after 
grain has been cut. Ears are of good size, stocky and 
well formed. Lb. 10c. 
HUTH’S CHAMPION WHITE PEARL (100 days). The 
stalk is short and thick. The ears grow long on the stalk, 
from seven to twelve inches in length, averaging sixteen 
rows of grains. The grains are pure white, very deep, 
compact and heavy. It makes superior quality of com 
meal. We recommend it highly. Lb. 10c. 
HUTH’S PROLIFIC. It is the most prolific corn we 
have ever seen, the yield of grain and forage being enor¬ 
mous. It makes four to five ears to the stalk, with longer, 
deeper grains; averages 14 to 16 rows; set on a very 
small white cob. Grains rather flinty and a good keeper. 
Lb. 20c. 
GIANT YELLOW DENT (100 days). This com is a 
very large growing variety. The ear is large and well 
rounded at butt and tip. The kernels are inclined to be 
large, and are very deep. Lb. 10c. 
CUBAN FLINT CORN. It is practically weevil resist¬ 
ant and for the making of yellow chops cannot be beat. 
If planted thick it is ideal for ensilage mixed with cane. 
Lb. 15c. 
Yellow Dent 
