6 
Robert S. Griswold Seed and Floral Co 
CUCUMBERS 
One ounce will plant fifty 
hills; two pounds will plant 
one acre. 
BOSTON PICKLING, or 
GREEN PROLIFIC — Fruit 
short, smooth, symmetrical 
and bright green; very pro¬ 
ductive, making a good 
piclcls 
DAVIS' PERFECT— Fruit is 
Straight Eight .exceptionally long, smooth 
-dark green and tapering at 
both ends; flesh crisp, solid, with few seeds; mid-season. 
GRISWOLD special —Very smooth with few spines, cylindrical in 
form, rounding at both ends. Dark green with light green markings at 
blossom end. The flesh is ivory-white, deep, and very few small seeds. 
IMPROVED EARLY WHITE SPINE —An early medium sized variety; 
fruits are straight, light green with white spines. 
LONG GREEN —An all round excellent Cucumber, for both pickles and 
slicing, skin is green, and the flesh solid and crisp. I 
STRAIGHT EIGHT —Produces a high percentage of fruits perfectly 
straight and 8 or more inches long, well rounded at the ends; covered 
with a thin, deep green skin; white, crisp flesh of highest quality, con¬ 
tains few seeds. 
TIffi VAUGHAN. or LONGFELLOW —Largest of outdoor cucumbers, and 
of first table quality. Beautiful dark green color, uniform in shape and 
size, long and thin; prolific. A remarkable variety. 
WEST INDIA GHERKIN —A very small, oval, prickly sort, distinct from 
all others. It is grown for pickles only, and must be used when young; 
color light green; 2 x 11/4 in. 
PRICE OF CUCUMBERS Pkt. Oz. 2 oz. i/ 4 lb. Lb. 5 lbs. 
Straight Eight . $0.05 $0.20 $0.35 $0.60 $1.50 $6.00 
Longiellow . 05 .20 .35 .60 1.50 6.00 
Griswold Special . 05 .15 .25 .40 1.25 5.75 
West India Gherkin. 10 .20 .35 .60 1.75 7.70 
All Other Varieties. 05 .15 .25 .40 1.10 4.75 
ENDIVE 
One ounce of seed to 300 feet of row. 
One of the best autumn and win¬ 
ter salads. When nearly grown, 
bleach by tying tips of leaves to¬ 
gether. 
GREEN CURLED —Hardy and vigor¬ 
ous; leaves bright, deep green; 
readily blanched. 
MOSS CURLED —More compact 
than Green Curled and the medium 
green leaves are finer cut. 
WHITE CURLED (Self-blanching)— 
Leaves are of a very light yellowish- 
green. 
Price of All Varieties of Endive. 
Moss Curled Endive 
Pkt. Oz. 2 oz. 1/4 lb. Lb. 
$0.05 $0.15 $0.25 $0.40 $1.25 
HERBS 
DILL —Used for flavoring pickles. Pkt. 5c; oz. 15c; 1/4 lb. 50c. 
SAGE —The leaves are used in dressing and in sauces. Pkt. 10c; oz. 1 
30c; 1/4 lb. $1.00. 
KALE or BORECOLE 
One ounce of seed for about 3.000 plants. 
Excellent greens for winter and spring use and improved by frost. 
DWARF —Leaves curly, bright green, tender, and delicate flavor. 
TALL GREEN CURLED —About 2 feet high with numerous dark green, 
curled leaves. Oz. 2^2. 1/4 lb. Lb. ' 
Price of All Varieties of Kale.$0.05 $0.15 $0.25 $0.40 $1.25 I 
Early White Vienna 
Kohl-Rabi 
KOHL-RABI i 
1 , 
One ounce ounce will sow a drill of 
about 300 feet. 
Bulbs grow above ground, are |< 
stripped and cooked like Turnips, but 
are much sweeter. 
EARLY WHITE VIENNA— Extra early, i 
flesh white and tender. 
EARLY PURPLE —Skin purple, but flesh f 
white and of good flavor 
Price of Both Varieties—Pkt. 5c; Oz. 25c; t 
2 oz. 45c; V 4 lb* 75c; Lb. $2.50. ' 
LEE K 
(American Flag) —Hardy plant with!) 
sweet onion-like flavor. Pkt. 5c. ' 
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