Lincoln/ Nebraska 
11 
PUMPKINS 
One ounce to 50 hills; 3 to 4 pounds 
per acre. 
CONNECTICUT FIELD — Large, orange- 
colored, field pumpkin, grown for stock 
feeding; also makes good pies. 
CUSHAW or CROOKNECK—Green Striped. 
(Sometimes called a squash.) Color light 
cream, sometimes lightly striped; flesh sal¬ 
mon colored; mealy and sweet. 
KING OF MAMMOTH or POTIRON—The 
largest variety of pumpkins. Round, flat¬ 
tened at both ends, skin and flesh bright 
yellow. It makes a good table pumpkin. 
LARGE CHEESE—Large, round, flattened, much ribbed, creamy-buff in 
color; flesh long, very deep and of fine quality. 
SMALL SUGAR (New England Pie)—Fruit small, round, flattened at the 
ends, and slightly ribbed; skin and flesh deep orange-yellow;' flesh very 
thick and of high quality. 
SWEET POTATO—Medium size and bell shaped; skin creamy white, 
sometimes slightly striped green; flesh creamy white, deep; fine for pies. 
Sugar Pumpkin 
PRICE OF PUMPKINS 
Pkt. 
Oz. 
2 oz. 
1/4 lb. 
Lb. 
Connecticut Field . 
.$0.05 
$0.10 
$0.15 
$0.25 
$0.65 
Cushaw, Green Striped. 
.05 
.15 
.25 
.40 
1.00 
King of Mammoths. 
.05 
.15 
.25 
.40 
1.00 
Large Cheese . 
.05 
.10 
.15 
.25 
.65 
Small Sugar . 
.05 
.10 
.15 
.25 
.75 
Sweet Polato . 
.05 
.15 
.25 
.40 
1.00 
RADISHES 
One ounce to 100 ieet of drill. 
CRIMSON GIANT—In shape it is round to oval, color rich crimson; the 
flesh is white and tender; extremely large but never pithy 
EARLY BIRD—One of the earliest Radishes; rich scarlet color; flesh 
white crisp, juicy and mild; globe shape. 
EARLY SCARLET TURNIP. WHITE TIPPED (Rosy Gem)—Round, deep 
scarlet, shading to a white tip on the bottom; very early. 
EARLY SCARLET GLOBE—Very early; a little longer than round; small 
top; color, brilliant deep scarlet. 
FRENCH BREAKFAST—Of oblong form, small and quick growing; color 
bright rose-scarlet, with small, white tip. 
NON PLUS ULTRA, or FIREBALL—Round 
rather than turnip-shaped, of medium size 
and small top; bright scarlet; very early; 
one of the best forcing varieties. 
NEW SPARKLER—A new 18 to 21-day 
radish; has a beautiful scarlet top; with 
tip of purest white, is solid, crisp and 
sweet. 
SAXA, or RAPID RED—The earliest of 
the forcing radishes. Round, bright scar¬ 
let and with the smallest possible top. 
LONG WHITE ICICLE—Radishes from 
4 to 5 inches long, pure white, almost 
transparent, and very tender. 
Saxo 
Fall and Winter Varieties 
CALIFORNIA MAMMOTH WHITE—Roots about 8 inches long, thick, 
smooth, cylindrical in form; skin and flesh white, tender and crisp. 
CHINESE ROSE—A cylindrical variety,: 4 to 5 inches long; skin rosy-red; 
flesh white and firm. 
LONG BLACK SPANISH—Roots 8 to 9 inches long, and nearly black in 
color; flesh white. 
ROUND BLACK SPANISH—Roots are round, inclined to top-shape; skin 
almost black, flesh white, crisp and pungent. 
PRICE OF RADISHES 
Pkt. 
Oz. 
2 oz. 
1/4 lb. 
Lb. 
All Winter Radishes. 
.$0.05 
$0.10 
$0.20 
$0.35 
$0.85 
All Other Varieties. 
.05 
.10 
.15 
.25 
. .75 
