A FLOCK OF LAYERS LIKE THESE WILL PAY 
GRISWOLD’S BRED-TO-LAY S. C. RHODE ISLAND REDS 
standard Welg;ht( Cockn, 8^^ Iba.; Ceckerelit, Iba.; Henii, IbM.; PuIIetM, 5H Iba. 
Single Comb Rhode Island Reds are one of the most popular varieties of the dual- 
purpoee^breeda, and are grainingr in popularity every day because of their unusual ability to 
lay large size eggs In large quantities. For the past six years Reds have been giving White 
L«eghorns (which are known as egg machines) a race for supremacy of highest laying 
honors in egg-laying contests. 
Our BRED-TO-LAY R. I. Reds have the long, deep bodies, wide flat backs and clean-cut 
heads so necessary for heavy egg production. They average fully up to standard, many 
of them above standard weight. Their plumage Is a rich dark red surface with undercolor 
to match, green-black tails, yellow legs and skin. You will find that they are very profitable, 
both from an egg-production standpoint as well as meat value. Rhode Island Red chicks 
develop very rapidly, making excellent broilers; they are good foragers and do well either 
In large or small flocks; are easily adapted to any climate or location. You can’t go wrong 
on the Rhode Island Reds. 
The males that head our BRED-TO-I..AY Reds are from one of the best flocks in the 
country; they are direct from trapnested, pedigreed birds, some of which are Laying Con¬ 
test Winners, and with world’s records behind them. 
’f'i V' 
GRISWOLD’S 
BRED-TO-LflY 
BABY CHICKS 
