GRISWOLD’S S. C. WHITE MINORCAS 
lay largest CHALK- 
WHITE EGGS 
standard Weight: Cock. S lbs.; 
t orkerels. Ibs.; Hens. OM; lbs.; 
I'ullets, nyt lbs. 
much like 
v\hite Leghorns, but are the 
largest ot all Mediterranean or 
bre6ds, oft6n W 0 ie*hinEr 
much as Reds or Rocks, and lay 
largest egg of any breed 
are chalk white, and 
—usually weighing 26 
to 30 ounces to the dozen. The 
with’ non-setjters, rank 
the Leghorns in laying 
GRISWOLD’S 
BRED. TO-LAY 
WHITE ROCKS 
standard Weight: Cocks, 9^^ lbs.; 
Cockerels. 8 Ibs.; Hens. 7^ lbs.; 
Pullets, 
Heading our BRED-TO-LAY 
White Rock flocks are cockerels 
that are direct 'descendants of 
R.O.P. (Record Of Performance) 
Cockerels that we have secured 
direct from a breeder of one of 
the bes/t laying strains of White 
Rocks in America. 
These cockerels are big, strong, 
husky fellows, true to type, and H|||H|| 
with beautiful white plumage. 
Each cockerel carried an indi- 
vidual wing band showing him 
to be a pedigreed bird from a 
dam with a 365-day trapnest rec- JWBiiBliP 
ord made either in National Egg ||h|nH|BK 
Laying Contests or under R.O.P. 
supervision. 
The dams of these males have 
records up to 314 eggs, with- do 
record less than 236 large egrgs, welgiHng 24 
to the dozen. Several of thes's cockerels are- g 
hen which is the dam of a new world chain 
A uroup ot Family Tested Barred Rocks from which our Bred-to-Lay males are 
direct descendants. The hens have R.O.P. records of 217 to 390 eggs averaging 
24.2 to 26 ounces per doxen. 
GRISWOLD’S BRED-TO-LAY BARRED 
PLYMOUTH ROCKS 
standard Weight; Cocks, 9% lbs.; Cockerels, 8 lbs.; Hens, 7V4 lbs.; Pullets, 6 Ibs. 
In our BRED-TO-LAY BARRED ROCKS we offer some of the most wonderful 
quality that could be developed from the best foundation strains plus rigid culling 
and mating with R.O.P. males. 
These males are from one of the largest R.O.P. Barred Rock Breeding Farms 
in the United States. All the stock is under the State Poultry Improvement Assn. 
These Barred Rocks are the big, husky fellows that are easy to raise and 
turn their feed into meat at a rate that is truly astonishing. 
Each Barred Rock cockerel heading our BRED-TO-LAY females is the son of 
a dam with an offleial trapnest record 0< 200 eggs or over. Chicks from this fine 
BRED-TO-LAY mating should be very profitable both for egg production and meat. 
The Above Pedigree R.O.P. Certificate Was 
Us With the R.O.P. Cockerels Purchased T1 
GRISWOLD’S BRED-TO-LAY BUFF 
ORPINGTONS 
Their Large Size and Heavy Egg Production IBnke Them 
a Mo.»(t Profltable Breed 
.Standard Weight: C’oeks, 10 Ibs.; Cockerels, 8*4 lbs.; 
Hen.s, 8 Ib.s.; Pullets, 7 lbs. 
The Orpingtons are of English origin and are large and stately in 
apperarance. They have long, round, deep bodies, full breasts, broad 
backs and rather short legs. Their, large size makes them a most de¬ 
sirable fowl for market purposes, and they are widely used as broilers 
and capons. In addition to this, they are one of the best layers of the 
heavy breeds; they are extremely hardy, having a heavy coat of 
feathers that enables them to witljjstand the cold. 
We have specialized in Buff Orpingtons for years, and a big per cent 
of all the chicks we sell are Buff Orpingtons, due, no doubt, to the 
fact that our Buff Orpingtons are of such fine quality and are so 
profitable to raise. 
We have some wonderful flocks of Buff Orpingtons, and our BRED- 
TO-LAY flocks are hard to beat. These flocks are headed by males 
from a flock that has a ten-vear egg record of 200 eggs per hen; it is 
a remarkable flock record. vVe also have some very fine exhibition 
quality males to head our ,BRED-TO-LAY flocks. To get started in 
Buff Orpingtons, or to improve your'flock, it will certainly pay you to 
b-jy some of our BRED-TO-LAY Buff Orpington chicks. 
GRISWOLD’S BRED-TO-LAY 
ENGLISH S. C. WHITE LEGHORNS 
GRISWOLD’S BRED-TO-LAY WHITE WYANDOTTES 
W hltc Wyuiidottc 8tock of Thl)-^ Liirge Size and Fine Uiiality MtuiiiM Clilck.s 
That ^\'ill Make a Profitable InvcMtiiient 
Standard Weiglit: Cockw, 814 Ib.M.; CockerelM, 7Va IbM,; HeuM, 6*4 Ibw.; PulletN, 5^. Ib.n. 
While Wyandottes have been noted as one of the most choice breeds for broilers 
Low, stockily built, close feathered White Wyandottes reach 2 lbs. in a surprisingly 
short lime. Deep yellow skin and tender meat make them the choice of many poul¬ 
try markets and will always bring the top price. Our White Wyandottes have proven 
themselves heavy producers of large size eggs. In the heavy weight class they pre¬ 
dominate among winter laying breeds. Their rose comb makes them more desirable 
for colder climate« as their combs will not freeze easily. 
Our HltED-'rO-I.A V White Wyandotte flocks are headed by R.O.P. males whose 
dams have oilleial trapnest egg rei-ords of 2U(i eggs or over. 
GRISWOLD’S R. C. RHODE ISLAND WHITES 
